Nicole Runyan

I’m in the very early stages of turning my love for sourdough baking into a little cottage bakery of my own! 🥖🤎 For now, I’m learning, practicing, and building this little dream one loaf at a time. I’ll definitely need some taste testers along the way, stay tuned! 🥰 I’m currently working toward my Food Safety Certificate at the end of September. Once that’s complete, I’ll begin working through the permits and requirements needed to officially sell from my home. My goal is to begin taking pre-orders as soon as I’m ready! My vision is to keep things small, simple, and intentional— baking just 6–10 loaves each week to start. Weekly pre-orders will open Sunday–Tuesday, with Friday as dough day, Saturday as bake day, and Sunday pickup/delivery. I’ll start with classic sourdough, then slowly add flavors like Everything sourdough and sourdough discard goodies. Eventually, I hope to offer artisan and custom orders!