on3media
Creating authentic, captivating content for the Houston area.
Weaver's BBQ Cost of Goods Told Podcast
Weaver's BBQ Cost of Goods Told Podcast
In this episode of The Cost of Goods Told Podcast, I sit down with the trio behind Weaver’s Barbecue — Pitmaster Jesse Weaver, Front-of-House Lead Chad Stein...
Weaver's BBQ Podcast Episode
Podcast
·
Podcast
Weaver's BBQ Podcast Episode
My YouTube Channel
My YouTube Channel
Rosemeyer Bar-B-Q: Two Dudes Sling’n ‘Que
Rosemeyer Bar-B-Q: Two Dudes Sling’n ‘Que
Harlem Road Texas BBQ - Richmond, Texas - Personal Tour by Ara
Harlem Road Texas BBQ - Richmond, Texas - Personal Tour by Ara
The Scribe of Smoke: Part 4 - Texas Monthly 2013
The Scribe of Smoke: Part 4 - Texas Monthly 2013
In 2013, for the first time in history, barbecue had its own full-time editor. Daniel Vaughn, known to many as the BBQ Snob (@bbqsnob on Instagram), made the leap from architect to cultural steward of ’que when he was named Texas Monthly’s first-ever Barbecue Editor—a role no other major publication had ever dared to create. Previously armed with a blog that logged over 600 barbecue joint visits, Vaughn joining Texas Monthly meant he wasn’t just documenting the scene—he was helping define it and
Texas Monthly 2008 – A Queen Is Crowned (PART 3)
Texas Monthly 2008 – A Queen Is Crowned (PART 3)
After back-to-back “Top 5” headliners in 1997 and 2003, the editorial team changed course. This time, there wasn’t going to be a shared throne.By 2008, Texas barbecue was at a crossroads—one foot planted in century-old brick pits, the other inching toward the hum of stainless steel machines. The traditions of fire-fed flavor weren’t fading quietly; they were holding their ground in smoke-stained rooms, guarded by pitmasters who slept little and fed fires like monks tending sacred flames—where me
The Evolution of Texas BBQ Rankings: Part 2 – 2003
The Evolution of Texas BBQ Rankings: Part 2 – 2003
By the time 2003 rolled around, Texas Monthly's Top 50 BBQ list had already become a lightning rod for pitmaster pride and public outrage. Six years after their inaugural list in 1997, the editors weren’t just refining their picks—they were defending them. This wasn’t just about taste anymore; it was about tradition, territorial loyalty, and who had the smoke to back it up. As contributor Joe Nick Patoski put it, “nobody here can agree with anybody else about anything.”To handle the heat, Texas
The Origins of Texas Monthly Top 50 BBQ List (PART 1)
The Origins of Texas Monthly Top 50 BBQ List (PART 1)
With the Texas Monthly Top 50 BBQ list dropping in 4 days, I figured now’s the perfect time to take a step back—not to speculate on this year’s picks, but to explore the history behind the list itself.And for that, we need to rewind to an article that started it all.Back in April 1973, Texas Monthly ran a piece by Griffin Smith Jr. titled:“The World’s Best Barbecue Is in Taylor, Texas. Or Is It Lockhart?”Read the full article →It was bold, no-nonsense, and packed with BBQ philosophies that read
Podcast: Burnt Bean Compnay BBQ
Podcast
·
Podcast
Podcast: Burnt Bean Compnay BBQ
Spice Brings Joy at Wula Buhuan
Spice Brings Joy at Wula Buhuan
Work with on3media.co
Work with on3media.co
Chasing Smoke: Burnt Bean Co.'s Quest for Texas Monthly's #1 Spot
Chasing Smoke: Burnt Bean Co.'s Quest for Texas Monthly's #1 Spot
BBQ for a Cause: Rosemeyer Bar-B-Q & Hogs for the Cause
BBQ for a Cause: Rosemeyer Bar-B-Q & Hogs for the Cause
Today, I sat down with Ben Maxwell and Jordan Rosemeyer of Rosemeyer Bar-B-Q to talk about their fundraiser for Hogs for the Cause, an incredible charity tha...
CorkScrew BBQ (S2:E7 of The Pit Stop)
CorkScrew BBQ (S2:E7 of The Pit Stop)
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Blue Smoke Blaire's YouTube Channel
Blue Smoke Blaire's YouTube Channel
Chef Ara's Cooking Channel
Chef Ara's Cooking Channel
Knife Sharpening with Chef Ara
Knife Sharpening with Chef Ara
Brisket Tagine
Brisket Tagine
Chef Ara of Harlem Road Texas BBQ takes inspiration from a traditional North African dish called Tagine. In this recipe, he utilizes the brisket trimmings fr...
on3media Website
on3media Website
Brisket 101 with Chef Ara
Brisket 101 with Chef Ara
Armenian Coffee with Chef Ara
Armenian Coffee with Chef Ara
The Pit Stop at Gatlin's BBQ
The Pit Stop at Gatlin's BBQ
Mimsy’s Craft Barbecue Video
Mimsy’s Craft Barbecue Video
Jersey Bagels Celebrates 2 Years
Jersey Bagels Celebrates 2 Years
Burro & Bull’s Soft Opening
Burro & Bull’s Soft Opening
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