@cookthevineyard

cookthevineyard has been a member of Linktree for 4 years and joined in January 2022. The social media accounts linked to from cookthevineyard are: • Instagram Besides social media accounts, cookthevineyard has populated their site with: • Martha's Vineyard Magazine | Layered Zucchini, Tomato, and Parmesan Tian • Martha's Vineyard Magazine | Lobster Poké • Martha's Vineyard Magazine | Avocado Toast with Baby Kale, Blue Cheese, Pecans, Quick-Pickled Radishes, and Honey • Martha's Vineyard Magazine | Grilled Marinated Butterflied Leg of Lamb with Mint, Garlic, and Ginger • Martha's Vineyard Magazine | Double Chocolate Brownie Pudding Cake • Chocolate | Martha's Vineyard Magazine • No. 336: Top Ten Recipes of 2025 - and The Year in Food on MV • Subscribe to Cook the Vineyard • Martha's Vineyard Magazine | An Alpha-Gal Friendly Thanksgiving - Recipes and Menus • Martha's Vineyard Magazine | Cook the Vineyard's Alpha-Gal Syndrome Recipe and Resource Guide • Cook the Vineyard Alpha-gal Friendly Recipe Collection • Cook the Vineyard's Alpha-Gal Syndrome Recipe and Resource Guide • Cook the Vineyard | Substack • Cook the Vineyard • Taco and Rice Bowl Bar • Double Chocolate Brownie Pudding Cake • Broth with Mini-Meatballs, Kale and Cabbage • No. 285: Top 10 Recipes of 2024 • Honey Pecan Rugelach Bars • Baking Together • Thanksgiving Collection • Simple Roast Turkey with Pan Gravy • Tuscan Kale, Leek and White Bean Soup with Bacon, Parmigiano & Rustic Croutons • No. 277: Dorie Greenspan's Pumpkin Stuffed With Everything Good; 2024 Thanksgiving Recipe Collection • Roasted Squash on Cornmeal Pancakes with Cranberry-Maple Butter • No. 273: Crispy Sheet Pan Chicken with Honeynut Squash and Hot Honey • Baking Together #48: Mini Sugar Donut Muffins? Yes, Please. • Sugared Lemon Mini Donut Muffins • No. 272: Apple Desserts, Smoky Roasted Cauliflower, Pumpkin-Cranberry Bread • No. 265: Grill-Roasted Potatoes with Lemon, Rosemary & Fresh Corn Dressing • Andalusian Gazpacho with Sungold Salsa & Grilled Croutons • Frozen Chocolate Coconut Pops • No-Churn Malted Vanilla Ice Cream • Baking Together #35: Making Irresistible Ice Cream Sandwiches • Summer Berry Ice Cream • Simple Blueberry Sauce • Frozen Berry Pops • Summer Berry and Vanilla Ice Cream Pie with Chocolate Sauce • Grilled Naan Pizza with Whipped Feta and Roasted Cherry Tomatoes • Strawberry Shortcake • Grilled Pizza Master Recipe • Crispy Parmigiano Chicken • No. 247: Anything’s Pastable: The Sporkful’s Dan Pashman Has a Hit Cookbook, and We’ve Got A Recipe Excerpt • Deviled Eggs with Spinach, Basil and Toasted Pine Nut Pesto • Bibb, Pea, and Bacon Salad with Buttermilk Dressing • Grilled Marinated Butterflied Leg of Lamb with Mint, Garlic, and Ginger • Brown-Braised Baby Artichokes with Lemon and Pancetta • Double Ginger Asparagus Sauté • Gruyere Potato Galette with Fall Herbs • Rustic Tart with Sweet or Savory Filling • Carrots, Peas & Pearl Couscous with Citrus Herb Butter Sauce • Gingery Roasted Potatoes, Sweet Potatoes, Carrots & Chickpeas with Maple-Balsamic Butter • Mashed Yukon Gold Colcannon with Sautéed Brussels Sprouts and Shallots • Simple Parmigiano Meatballs • Baked Pasta with Roasted Eggplant (or Sausage!), Tomato Cream and Parmigiano • Baked Penne with Roasted Squash, Caramelized Onions and Ricotta • | • Beef Ragù with Bacon, Tomatoes, and Mushrooms • Tomato-Ginger Bisque • Custom Grilled Cheese with Vineyard Bread • “Creamy” Cauliflower and Leek Soup • Make Ahead Chocolate-Orange Soufflés • Cookie Recipe Collection • Classic Vanilla Shortbread • Umami Mushroom Lo Mein • Brown is the New Green • Lasagna Bolognese • Roasted Koginut Squash with Apple, Cranberry & Brussels Sprouts Stuffing • Build-Your-Own Winter Holiday Salad • Pumpkin Cream Cheese Tart with Crushed Pretzel Crust • Cheese and Herb Spiral Biscuits • Savory Parmesan Crisps • Ginger-Apple-Squash Soup • Smashed Yukon Gold Potatoes with Roasted Garlic • Brown Rice & Cauliflower Bowl with Crispy Chickpeas, Avocado, Pine Nuts, and Limey Sauce • Popovers • Puffy Oven Pancake • All Day, Any Day Waffles • Caramelized Sweet Potato Halves with Custom Toppings • |Sweet Potato Mini Fries • Cinnamon Apple Skillet Cake • Glazed Market Meatloaf with Feta and Farm Veggies • Veggie Fried Rice • Harvest Salad with Fresh and Grilled Vegetables and Tomato-Basil Dressing • A Master Recipe for Brined Refrigerator Pickles • Quick-Roasted Eggplant Slices, Stacks & Rollups • Grilled Swordfish with Roasted Tomato-Ginger Compote and Lemon Basil • Cod, Corn, Bacon, and Leek Chowder with Fresh Thyme • Irresistible Ice Cream Sandwiches • BLT Salad with Creamy Salad Dressing • Chocolate Chocolate-Chip Zucchini & Raspberry Muffins • The Pasta Passion Project • Fresh Tomato Sauce • Individual Spiced Vanilla-Maple Raspberry-Blackberry Crisps • Crispy Smashed Potato “Salad” with Summer Corn–Cherry Tomato Dressing and Limey Drizzling Sauce • Pan-Fried Fluke with Lemon-Caper-Thyme Butter Sauce • A Juneteenth Menu (That Punch!), Baby Squash (And Blossoms!), Summer Eats • A More Perfect Punch • Baking Together #34: A Cake to Celebrate Strawberry Season • Vanilla Cake with Whipped Strawberry Frosting • Summer Fattoush Salad with Berries and Lemon Dressing • Flowering Herb and Pea Savory Pancakes • The Incredible, Edible Flower • Quick-Roasted Beet and Strawberry Salad with Goat Cheese and Local Greens • Spiced Grilled Chicken & Naan Wraps with Cucumbers, Tomatoes, Herbs, and Two Sauces • Tangy Lemon Bars with Lemon-Poppy Seed Crust • Eggs • French Toast with Maple-Berry Syrup • Ginger-Scallion Pork Patties with Sriracha Mayo • Coffee-Coffee Cake • 25 Sheet Pan Recipes, Thrifty Leek and Carrot Soup, Kitchen Tips • Leek, Fennel, and Carrot Soup with Ginger and Coriander • Waste Not, Want Not • Crispy Sheet Pan Chicken with Baby Potatoes, Cherry Tomatoes, and Smoked Paprika • March-on-the-Vineyard Roasted Root Veggie Salad • Brown-Braised Fennel with Meyer Lemon Pan Sauce • One-Bowl Vanilla Cupcakes with Milk Chocolate Frosting • Make-Ahead S'mores Squares • Fluke Roll-Ups With Sundried Tomato Filling • Roast Chicken with Pan-Roasted Vegetables • Simple Roast Chicken with Pan Gravy or Lemon Herb Sauce • Stir-Fried Noble Jade Chinese Broccoli with Garlic Chips • Quick and Delicious Bran Muffins • A Second Chapter for Linda Jean's Restaurant • Buffalo Cauliflower • Loaded Potato Nachos • Homemade Pizza with Vineyard Toppings • Scallops • Braised Short Ribs with Ginger, Coriander and Apricots • Mini Savory Bread Puddings • Oven-Roasted Clams in a Garlicky Tomato Pan Sauce • Crispy Roasted Chicken Thighs with Garlic, Lemon, and Rosemary • Udon Noodles with Stir-Fried Baby Bok Choy and Pork in Garlic-Ginger Broth • Grilled Maple-Tamari Shiitakes • Mahogany Mushrooms • A Mushroom Melange with Short Grain Brown Rice, Parmigiano, Lemon, Parsley, and Toasted Almonds • Vanilla Rice Pudding For Two • Mussels in Tomato–Coconut Curry Broth with Spinach, Cilantro, and Lime • 2022’s Top Recipes: A Baker’s Dozen + 2023: The Year of the Regenivore • Crab-Stuffed Shrimp • Seared Sea Scallops with Tomato "Butter" • Braised Short Ribs or Lamb Shanks, Hunters’ Style • Larry's Latkes • Herbed Barley Salad with Dates, Pomegranates, Walnuts and Apples • Velvety Chocolate Mousse • Cranberry Lime Habanero Hot Sauce • Gingerbread Button Cookies • Cookie Recipes • Judson's Crispy Granola • Tortellini Soup • Michael Brisson's Spiced Pecans • Cornmeal Pancakes with Roasted Squash and Cranberry-Maple Butter • Classic Fruit Filling for Sweet Rustic Tart • October Apple Crisp • Classic Apple Crumb Pie • Apple Brownies • Buttery Small-Batch Dinner Rolls • Cheesy Biscuits Squared • Make-Ahead Yukon Gold Mashed Potatoes with Gruyere and Shallots • Quick-Roasted Sweet Potato Wedges with Blackberry-Lime Butter • Pumpkin-Ginger Quick Bread • Cranberry-Ginger Galette Filling • Cranberry Citrus Compote • Spiced Pumpkin Pancakes • Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting • Brussels Sprouts and Yukon Gold Potato Hash with (or without!) Parmesan Fried Eggs • Thanksgiving Central 2022 • Butternut Squash, Kale & Parmigiano Gratin • Caramelized Leek Tart with Blue Cheese, Bacon & Thyme • Crisp Salad-Slaw With Lemon Tahini Vinaigrette • Stir-Fried Broccoli and Peppers with Crispy Orange Peel, Ginger, and Shallots • Fresh Figs with Blue Cheese, Prosciutto and Balsamic Glaze • Sweet and Savory Surprises in New York City • Tangerine-Thyme Marinated Olives • Rosemary Butter-Roasted Walnuts • Warm Ciabatta Toasts with Lemony Chickpea Hummus and Sautéed Veggies • Roasted Butternut Squash Toast with Cranberry Citrus Butter • Lentil Salad with Roasted Cherry Tomatoes, Roasted Butternut Squash, and Simple Citrus Dressing • Little Squashes, Big Flavor: A Primer • Roasted Squash and Farro Salad with Fall Greens, Cranberries, and Nuts • No-Knead Focaccia • Garlic Roasted in Oil • White Bean and Roasted Garlic Dip with Pita Chips • Chewy Oatmeal, Cranberry and Chocolate Chip Cookies • Harvest Shell Bean Gratin with Bacon, Corn, and Roasted Tomatoes • Slow Cooker Spiced Pork for Tacos and Rice Bowls • Pomegranate-Honey Carrots • Kale Salad with Sweet Potato Fries and Blackberry-Lime Dressing • Honey Cardamom Roasted Pears • Savory Cabbage, Apple, Thyme, and Cheddar Filling for Rustic Tarts • Spinach Cobb Salad with Bacon, Blue Cheese, Avocado & Derby Dressing • Cornmeal Snickerdoodles • Baked Eggs Pizzaiola • Crispy Sheet Pan Chicken with Baby Potatoes, Cherry Tomatoes & Smoked Paprika • Grill-Roasted Lunchbox Peppers and Onions Agrodolce • Grilled Chimichurri Flank Steak • Summer Meatballs with Cilantro, Ginger, Lime and Two Sauces • Slow-Roasted Beefsteak Tomatoes • Quick-Roasted Tomatoes • Roasted Cherry or Grape Tomatoes • Island Fresca • Raita Cucumber Tea Sandwiches • Cucumber, Goat Cheese and Smoked Salmon Sandwich • Furikake Smoked Salmon and Cucumber Sandwich • Black Bean and Corn Party Salad • Stir-Fried Eggplant, Corn and Peanuts with Noodles and Soy-Ginger Sauce • Quick-Roasted Eggplant Slices • Skillet Peach Cobbler with Ginger-Orange Biscuits • Blueberry Crumble Coffee Cake • Louise Tate King's Blueberry Crisp • Crispy Smashed Potato "Salad" with Summer Corn-Cherry Tomato Dressing • Corn, Zucchini, and Fresh Herb Pancakes • Corn Grilled in Foil with Herbs and Butter • Emilia Romagna Elote • Corn & Yellow Bean Saute with Bacon (or Without!) and Herbs • Event: Beyond Recipes - How Stories Shape the New Cookbook • Chinese Egg Noodles with Summer Veggies in Lime-Coconut Broth • Summer Grain Salad with Tomatoes, Basil, Corn & Nectarines • Tomato Salad with Chickpeas, Quick-Pickled Red Onions, Herbs & Lemon-Tahini Vinaigrette • Lobster Salad Rolls with Fresh Peas, Lemon and Chives • Cook the Vineyard website • Simple Grilled Zucchini with Custom Toppings • Gingery Red Cabbage and Pea Salad with Lime, Cilantro and Peanuts • Blueberry-Lemon Cornmeal Upside-Down Cake • Barbecued Chicken Thighs with Spice Rub and Quick Barbecue Sauce • Tomato, Sweet Corn, Collard Green, and Cornbread Salad with Lime-Honey-Habanero Vinaigrette • Master Recipe for Grilled Pizza • Simple and Quick Food Processor Pizza Dough • Grilled Carrots and Radishes with Fresh Spring Herbs • Spaghetti with Roasted Cherry Tomatoes and Spicy Garlic Oil • Double Take Pasta Frittata • Sign up for Tips & Techniques for Climate Friendly Cooking • Roasted Rhubarb Strawberry Fool • Roasted Rhubarb-Strawberry Mini Galettes • Roasted Rhubarb Strawberry Compote • Spring Miso Broth with Stir-Fried Asparagus, Romaine, Scallions, Tofu, and Mint • Grilled Swordfish Tacos • Stir-Fried Baby Bok Choy with Oyster Sauce and Garlic • Chewy Chocolate Chip Cookies • Sauteed Asparagus with Prosciutto Crisps and Parmigiano • Quick Braised Asparagus with Dijon Thyme Pan Sauce • Passover Meringue Cake with Berries and Whipped Cream • Broccoli, Bacon & Gruyere Bread Pudding • Mini Savory Bread Puddings with Tuscan Kale, Bacon, & Cheddar • Deviled Eggs with Spinach, Basil & Toasted Pine Nut Pesto • Puttanescizza Bagel • Baby Kale and Avocado Salad with Quick-Pickled Radishes, Pecans and Blue Cheese • Almost-Instant Veggie Pickles • Flexible Vineyard Seafood Soup-Stew • Chocolate Sauce for Ice Cream • Cool Pasta with Tomatoes, Feta, Olives and Capers • Stir-Fried Romanesco with Garlic, Lemon and Parmigiano • Banana Ice Cream • ASK JENNY: What do I do with all those overripe bananas? • Mashed Yukon Gold Colcannon with Sauteed Brussels Sprouts and Shallots • Sheet Pan Lemon Salmon with Crispy Potatoes • Caramelized Sweet Potatoes with Lime Butter, Shallots, and Chili Crisp • Let There Be Bread • Glazed Lemon Pound Cake • Local Sausage and Vegetable Sheet Pan Dinner • Coconut Cinnamon Tea Cake • Fire Destroys Ocean View, Historic Oak Bluffs Bar and Eatery • Win a Copy of Black Food, edited by Bryant Terry • Beef Ragu with Bacon, Tomatoes and Mushrooms • ASK JENNY: What Do I Do With All Those Half-Empty Condiment Jars? • Simple Sauteed Scallops With Two Pan Sauces • Creamy Polenta • Cook the Vineyard Appetizer Recipes • All We Are Saying is Give Pizza A Chance • Quick and Simple Food Processor Pizza Dough • A Brief History of African Americans on Martha's VIneyard • Spicy Three-Cheese Macaroni and Cheese • Sautéed Spiced Cauliflower and Shallot Topping or Filling • Crispy Smashed Potatoes with Two Sauces • Roasted Carrot Fries With Dipping Sauce • Udon Noodle Soup with Miso-Glazed Vegetables and Chicken • Swiss Chard and Peas with Maple-Balsamic-Lemon Sauce • Siu Mai (Chinese Dumplings) • Roasted Squash and Farro Salad with Fall Greens, Cranberries and Nuts • Double Lemon Tahini Dressing • Maple, Vanilla and Cardamom Glazed Squash Rings • Roasted Turnips and Pears with Rosemary Honey Drizzle • Braised Fingerling Potatoes With Crispy Sage and Garlic • Warm Ciabatta Toasts with Lemony Chickpea Hummus and Sauteed Veggies • Individual Maple Bread Puddings • Endive & Radicchio Salad with Blood Oranges, Avocado and Roasted Chickpeas • Quick-Roasted Root Medley • Cauliflower Coconut Curry with Chickpeas, Spinach, and Tomatoes • Little Kale and Feta Frittata with Chorizo and Mint • Japanese Vegetable Pancakes with Brussels Sprouts and Kimchi • Avocado Toast with Baby Kale, Blue Cheese, Pecans & Quick-Pickled Radishes • Ginger Apple Squash Soup • Tomato Ginger Bisque • Little Lunch Salad of Clementines, Beets & Avocadoes • Quick-Roasted Beet Slices