Clare Finney

Clare Finney has been a member of Linktree for 4 years and joined in August 2021. Resources clarefinney has populated their site with include: • Why does everyone have a ‘dad eggs’ story? • Why the ultimate selling point for a restaurant in 2026 is a hyper-regional menu | House & Garden • Meal-breakers: can any relationship survive food incompatibility? | Food | The Guardian • Jesse Burgess: 10 things I love (and hate) about restaurants in winter | Restaurants | The Guardian • BUY my book Hungry Heart: A Story of Food and Love • My weirdest Christmas: I was 11 and braced for tension. Then I found my parents and step-parents in bed together | Christmas | The Guardian • No more kitchen martyrs – a guide to sharing the load at Christmas | Food | The Guardian • How Charles Dickens shaped the modern Christmas dinner | Foodism • How to eat, drink and be merry – while pregnant – at Christmas | Food | The Guardian • SUBSCRIBE to my Scribehound! • I tried 10 supermarket cheddars - M&S is one of the worst • Cheap, healthy, sustainable and delicious – why mussels are a no-brainer | Food | The Guardian • ‘It is not jus. It is not a glaze. It is gravy!’ Britain’s gift to the world finally gets the love it deserves • From Bentley’s to Cafe Murano: making London’s classic dishes • It’s still OK to like ‘American’ food — here are London’s best • Drugs like Ozempic are changing how you live (even if you're not taking them) • ‘For indulgence, brioche is king’ – the sweet, buttery bread stealing sourdough’s crown • The mouthful that changed my life | The Observer • Mezcal and The Mexican Dream • Meet the new rock stars of the food world – a tin of tuna and a jar of beans • ‘The classiest gift I’ve heard of’: what to bring to a dinner party (that isn’t wine or chocolates) • The female chefs lifting the lid on sexism in the kitchen • What happens to food rituals when your marriage ends – and who gets to keep the Le Creuset and ‘your’ table at your favourite restaurant? • The 8 best sustainable British cheeses to garnish your Christmas cheese board • Love salmon for dinner? You might not after you read this • How hummus changed the world • I went for meatballs at Ikea’s first standalone restaurant • Radio 4 PM - The importance of food to film and literature - BBC Sounds • A moment that changed me: I put people-pleasing aside – and told my new boyfriend the truth • ‎Newstalk Breakfast Highlights: Is dining at the dining table no more? on Apple Podcasts • The vital importance of the dining table – and why it’s under threat • Dressing Up For Dinner Isn’t Just Fun – It’s A Question Of Respect • Cheese, please! Eight everyday foods that are great for gut health – and aren’t kimchi, kombucha, ’kraut or kefir • The kitchen gadgets top chefs couldn’t be without (and those they’d never buy again) • Gen-Z Doesn’t Care About Table Manners. So What? • Where to go for a seriously overdue catch-up with friends • Love on a Plate • BUY MY BOOK 'THE FEMALE CHEF' • The art of a good meal: Why the best chefs are opening restaurants in art galleries • A Timely Reminder That Extreme January Diets Serve No One – Including You • What Christmas is like with my four parents — The Times and The Sunday Times • Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs • 'Hungry Heart': Stories of Food & Love | Carousel-London • Why food in the office is more powerful than you might think • Is there such a thing as British pizza? • Diana Henry: ‘I feel like I cheated death twice’ • The 'healthy' foods that are actually bad for you - from low-sugar options to fake meat • Everything You Need To Eat And Drink In London This Summer • My Grandma's 'Girl Dinner' can teach us all about how to eat alone • Watch out food snobs: microwaves are now Britain’s hottest cookery gadget | Clare Finney • ‘By the time I hit my teens I was beset with eating disorders’ • Corned beef? Yes chef! The guilty pleasures the experts love • Globetrotting for Gourmets | Explorer magazine • Karen’s Diner: Is this the world’s rudest restaurant? • What I learnt from cooking Nigella Lawson’s recipes every day for a year • 9 Ways To Save Money When Dining Out (Without Compromising On Quality) • Top chefs on the ingredients to splurge on — and where to save • Lift your spirits: London’s very best margaritas • Where to go if you’re in a ‘situationship’ on Valentine’s Day • The best restaurants to kick off a spontaneous night out • 11 London restaurants that are romantic — but not schmaltzy • Endangered foods: why our diet is narrower than ever – and the UK urgently needs to save these seven foods • Like Margot 'Maggot' Robbie, I wear my childhood nickname with pride • British farmers are in crisis: this is what it means for your weekly shop • Booze or no booze: Can Evening Standard’s team tell the difference? • Don't bother with homemade Christmas food - some things are just better shop-bought • Anyone for Terry’s chocolate orange mayo? The science behind weird festive flavours • Be my guest: the rise in chef residencies in London and beyond • No turkey? No problem: Eight restaurants for an alt-Christmas spread • Larger, chewier, tangier: how Britain fell for New York bagels • The real reason eggs are being rationed - it's not all down to avian flu, say farmers • The big breakfast myth – and why we get the first meal of the day all wrong • ‘It’s sausage and mozzarella in batter! Who’s not going to eat that?’ The rise of the Korean hotdog • From pasta and rice to pesto and ketchup: the most ethical and eco-friendly products for your kitchen cupboards • I’d recommend a nice cheese and onion: meet the ‘sommeliers’ of chocolate, oysters, mustard – and crisps • First time? Inside Naked, the new Soho sex-taurant • The very idea of 'waitographers' made me angry, until I saw one in action • The 17 best ice cream parlours in London (and one restaurant) • London’s very best brunches, from Parlour to Milk • Best pasta restaurants in London, from Lina Stores to Flour & Grape • London’s best veggie-friendly restaurants • Is Calorie-Counting Ever Actually Helpful? • Putting calories on menus won’t solve obesity, but it will harm those of us with eating disorders | Clare Finney • Yes we can! How we are falling in love with tinned fish – from artisanal anchovies to vintage sardines • 50 things we love in the world of food right now • Book Carousel x The Female Chef • The Downing Street party cannot be allowed to take the shine off our beloved BYOB events • Fromage fictions: the 14 biggest cheese myths – debunked! • The posh storecupboard staples worth splashing out on (and what not to buy) • How ‘chef’ became a dirty word • Intuitive Eating: Myth or meal plan? • THE OBSERVER: Eating alone • THE GUARDIAN: butter; dinners & dad; dating apps & food; what to eat to save the world; • THE TELEGRAPH: seaweed superfood; canapés & covid; best pre-theatre restaurants; Nigella love and more • FOODISM: food & heartbreak; salt & pepper; sustainability & chefs; curds & whey and more • BBC GOOD FOOD: flour, kitchens, travel • VITTLES: The transformative power of gardening (and my grandad) • I gave up being a vegetarian - to save the planet (TELEGRAPH) • THE INDEPENDENT: brussel sprouts; black pudding; diversity in hospitality; the best pasta makers and more • VITTLES: The culinary lives of our grandparents