@carylchinn

carylchinn has been a member of Linktree for 8 years and joined in January 2018. Resources carylchinn has populated their site with include: • Dinner w/ Giada, Chris & Beau for Oligo Nation • Taste America: Los Angeles Presented by Capital One • Chicken Pot Pie Recipe • Foolproof Pie Dough Recipe • Pizza City Fest 2025 - CCAP Discount Code • Donate to C-CAP's Holiday Fundraiser • Industry Only Presents a Fundraiser for Shirley Chung • Oligo Nation 2024 LA • Taste America: Los Angeles • 24 of the best cookies in L.A. to crush your sweet tooth • The Mauna Lani Culinary Classic | Mauna Lani • Pizza City Fest 2024 - for discount use Code: CCAP • The Super Bowl (Of Chili): We Asked For Your Best Tricks And You Gave Us Your Spiciest Secrets • BizBash Industry Innovators 2024: Caryl Chinn • Meet Caryl Chinn - Bold Journey Magazine • CCAP 2023 Holiday Giving • Los Angeles - Pizza City Fest • Ep 59 Ming Tsai - Chef, Restauranteur, TV Producer and Host, Author, Entrepreneur, Philanthropist • C-CAP 2022 Holiday Giving • Seat at the Table - Charles Phan • KCRW Good Food - The Market Report (9/17) • LA Times Food “The Bucket List”: Dumplings! • AAPI LA Market @ Smorgasburg, May 22nd • Jet Tila Book Launch for C-CAP! • The InfatuAsian Podcast with Chef Shirley Chung and my brother Curtis • Dumpling Mafia NFT in the LA Times • Food Network TraDISHional w/ Monti Carlo • Partake Collective - Ghost Kitchen Meets Dining Hall • Dumpling Mafia NFT on OpenSea • The Dumpling Mafia Release Limited Edition NFTs • Dumpling Mafia on Chinese Food Fight Club Podcast • Dumpling Mafia NFT in Food & Wine • VIDEO: Pop Off LA on KTLA News • VIDEO: Pop Off LA on Fox 11 News • Pop Off LA - Tickets on sale now! • World Central Kitchen LA Volunteer Sign-Up • Chef Marcus Samuelsson Cook-Along to benefit CCAP! • Voyage LA - Meet Caryl Chinn • The Food Bank For New York City — Five Borough Challenge • C-CAP ONLINE AUCTION - Modernist Cuisine Books! • C-CAP Benefit Dinner by Jason Neroni & Duff Goldman - OCT 10 • Pinterest Board - Event Ideas (re-FAB) • Caryl on F&B Magazine Live Show! • Chicken & Mushroom Paella Recipe by Chef Jose Andres • The Life of Chevalier de Saint-Georges via PBS • NY Times: Will we have an America without restaurants? • C-CAP Winter Gala - FEB 1st • This Cannoli Is One of the Year’s Most Delicious Desserts • Donate to C-CAP here! • Chef Tim Siadatan Dinner (Trullo & Padella, London) • Tartine Bianco in Angeleno Magazine • LA Chef Conference, May 20th, ArcLight Santa Monica • Bo Bech x Chad Robertson Sunday Brunch! • Pizza Quest: America’s Best Pies - Wall St Journal Off Duty (paywall) • Elisabeth Prueitt - Apiece Apart Woman • Choose Your Own Adventure at The Manufactory - LA Magazine • Alameda Supper Club - LA’s Essential Pasta Restaurants - via Eater LA • CCAP LA Event: Reception & Screening of A Fine Line • Pastry Chefs Are Real Chefs - LA Times • Tartine Manufactory on SF Chronicle’s Top 100 Restaurants 2019 • Chef Christa Chase - 2019 Rising Star Chef via StarChefs! • Behind Every Great LA Chef, There’s a Great Local Farmer - via LA Mag • Baking Bread with Chad Robertson of Tartine - Bon Appetit • Taste of the Nation LA - 30th Anniversary! • Billy Harris x Chris Bianco Dinner! • Tartine Bianco Is Where Your Bread Dreams Come True - LA TIMES • Tartine Bakery open in Graduate Berkeley - Berkeleyside Nosh • Buzzfeed’s Worth It featuring Tartine Bianco • Tartine 9th Avenue opens July 15 - via EATER SF • Chris Bianco on Richard Blais’ Podcast - Starving for Attention • Joshua Niland Dinner @ Alameda Supper Club • Tartine Manufactory x The Caviar Co. Dinner - MAY 20 • Chris Bianco x Billy Harris Dinner - Tickets via Eventbrite • VIDEO: Sourdough in San Francisco: Tartine - Washington Post • Meet The Manufactory’s Fermentation Chef, Caitlin Hata via Heathyish • Chef’s Roll Anti-Convention - San Diego, April 8-9 • The Best Coffee in Every State 2019 via Food & Wine • 2019 Sommeliers of the Year via Food & Wine • Alameda Supper Club Arrives at The Manufactory via EATER LA • The Manufactory Food Hall @ SFO in The New York Times • INFORMATION & RSVP for The Grand Groundbreaking • This is FAB - Charleston, June 9-11, 2019 • Tartine Bianco, Three Bars to Try This Weekend in LA - Eater LA • Manufactory Food Fall is open at SFO - via Eater SF • The 21 Best Bakeries in America - via Thrillist • Tartine Manufactory - SF’s Top Restaurant Standbys - EATER SF • Jordan Ogron on the cover of Tasting Panel Magazine • UPDATE: The Manufactory L.A. via Food & Wine • VIDEO: Tartine Stories, Chapter 1 - It Takes A Village • VOTE for Coffee Manufactory for the 10th Annual Sprudgie Awards! • Tartine x Bernal Cutlery Bread Knives! • Tesse Voted Best Design of the Year - EATER LA Awards 2018 • The Best Dishes of 2018 feat. The Fields LA - TimeOut LA • 50 Winning Presents featuring Coffee Manufactory - Wall St Journal • VOTE for Tesse as Most Beautiful Restaurant of the Year! - EATER LA • Bay Area Gets First Shake Shack - via Food & Wine • Coffee Manufactory - EATER LA Holiday Gift Guide 2018 • Coffee Manufactory’s New Packaging is Eco-Friendly - Food & Wine • CCAP Fall Benefit: 4 Chefs 4 Kids - Link for Tickets & Info • Caryl Chinn: Where I Go - BizBash Fall Issue • Tickets & Info: James Beard Foundation Taste America Dinner - OCT 12th • Shirley Chung’s Ms Chi at The Fields LA on Tony’s Table - KCAL 9 / CBS 2 • James Beard Foundation Taste America Dinner, OCT 12, SLS Beverly Hills • LA’s Fanciest New Wine Shop Opens Next to Tesse - Eater LA • LA Loves Alex’s Lemonade - Sept 8th! • 2018 LA Food & Wine website • The Fields LA is “LA’s Next Great Food Hall” - LA Times • The 8 Best Things to Eat at L.A.’s Insane New Food Hall - Food & Wine • The Fields LA to Open August 14th - Eater LA • Bar Star Launches Tartine’s First Cocktail Menu - Eater SF • Downtown LA’s Gigantic Tartine Project Update - Eater LA • Christa Chase: 2018 Rising Star Chef - SF Chronicle • California’s 38 Best Restaurants via EATER • Tesse Has the Makings of a Culinary Destination - LA Magazine • 30 Classic Dishes In the Mission District - SF Chronicle • Chris Kronner - book signing & demo @ Williams Sonoma NY • A First Look at Tesse! (opening June 19th) - via Eater LA • Chris Kronner x Matty Matheson x Brandon Jew Dinner - VICE Munchies • Bill Chait opens Tesse Restaurant on June 19 - LA Times • Chef Kyle Johnson & Lisa Fontanesi talk about CCAP - The Fork Report (KFI) • 100 Most Creative People In Business - Fast Company • Cal Favorite Henry’s Scores Big with the Food - SF Chronicle • Book Release Party: A Burger To Believe In - Henry’s Berkeley • The Infatuation EEEEEATSCON • Munchies & Friends Dinner w/ Matty Matheson at Henry's • San Francisco's Most Decadent Chocolate Desserts - Zagat • Take a Look at the Upgraded New Menu at Henry's Berkeley - Eater SF • Henry's To Make Berkeley Debut April 12th - SF Chronicle • Tartine Manufactory's Coddled Eggs - 7x7's Big Eat: 100 Dishes to Devour in SF • Tartine’s Coffee Manufactory Offshoot Opens at Westwood’s Hammer Museum • Bay Area Restaurant Pros' Favorite Grilled Cheese Destinations - SF Chronicle • Somebody Feed Phil trailer • Dishes Every Real San Franciscan Must Eat via Zagat SF • Chad Robertson on CBS' The Dish • Valrhona Hot Chocolate Festival benefits C-CAP! • Most Anticipated Restaurant Openings - Eater National • Tartine's Morning Bun - 101 Dishes That Changed America - Thrillest • Tesse Restaurant, coming soon! Eater LA • Tartine Bakery Opens in Korea • C-CAP LA Full Circle Fundraiser, Feb 9th • Berkeley Classic Henry's Scores a Touchdown - KQED Bay Area Bites • Emerge Impact + Music Festival • Meet Caryl Chinn of Caryl Chinn Culinary Consulting - Voyage LA • The Patty Melt: A Relic on Rye - San Francisco Magazine • The Joy of Wine Dinner - celebrating Jon Bonné's "The New Wine Rules" • Where to Eat the Best Breakfast in San Francisco - The Infatuation • Review: All-Stars in the Kitchen - Wall St Journal • Tartine's Ice Cream Pie: 2017 Dessert of the Year! - Bon Appetit