Real food for everyone 🌱🍖 | Simple, comforting, and halal! | Food as Medicine

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We loved how much flavor they pack into such a small, cozy space. Excellent food, the fuchka is a must-try — perfectly tangy and refreshing. And the Dall- one of the best I had, The staff are incredibly warm and welcoming, which makes the whole experience even better. It’s such a hidden gem for authentic Bangladeshi food in Hong Kong. the place is Halal Certified. Highly recommended!

After I watched the YouTube from Mil Milk, I wanna come and try. Never tried Bangladeshi food so I’m so curious. Turn out it tasted soooo good! We had the tasting menu which included starter, soup, main and dessert. Food tasted and looked like Indian food but it tasted a bit different in the way that’s less oily and less heavy which is good. Found out from the interview that they used good quality of ingredient like better oil, salt and flour with all fresh food. I like Fuchka, homemade Roti the most. Additionally i ordered a milk tea with a smoky taste which I’ve never tried in any other place. The shop owner is really nice and the restaurant got a good vibe, highly recommend to go and have a try!

One of the best dining experiences in recent months. Food is very homey you can tell how carefully and with love it was made - they make their own ruti! and the owner offered to cook the de-shelled version of the prawn as I expressed concerns in my shelling technique 🥹 how kind! will definitely visit again 🤍 great warm atmosphere as well! Loved the cosy playlist too. First ever Bangladeshi food I tried and will definitely come back to try more

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Polite owner, extremely delicious food, serivce that makes you feel at home. Really can’t ask for more!! Would come again and rec to friends & family!!😍😋

We had a wonderful dining experience at Priyo Shaad, hosted by the very welcoming owner, Mr Rasheed. It was a great opportunity for many of us to try Bangladeshi cuisine for the first time.
We shared several dishes including the Street Food Combo, Shobji Jhol, Chicken Roast and Mutton Korma, along with ruti and rice. Everything was flavourful and well-prepared. The highlight for me was definitely the slow-cooked mutton korma — tender, aromatic and deeply satisfying.
Thank you, Mr Rasheed, for generously sharing these dishes and giving us such a warm introduction to authentic Bangladeshi food. Wishing you continued success in bringing your healthy and delicious cuisine to more people!

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