Sarah

Sarah has been a member of Linktree for 3 years and joined in July 2022. Besides social media accounts, agoodtable has populated their site with Croissant butter ice cream, Chocolate chip cookie tiramisu, Brussels sprouts with horseradish cream, crispy shallots & chili-date oil, Croque monsieur à la caramelized onion jam, Thanksgiving stuffing, Sweet potato casserole with pecan crunch & spiced meringue, Ridiculously easy duck confit, Elderflower fritters and cordial, Cabbage-wrapped meatballs baked in a vodka sauce, & FRIENDS presents Zaynab Issa, Gambas al ajillo tostadas, Sticky plum cardamom rice pudding, Strawberries and cream pistachio cake, Apple marzipan cake, Malted chocolate chip cookies, The midweek digest, Brown butter & lemon cupcakes, Autumn cookie box, One chicken = three dinners, 100 clove garlic soup, What to cook in April, The November Edition, Parsley garlic noodles, A non-hysterical Thanksgiving guide, Easter Cookie Box, Christmas cookie box for comfort 2024, Spinach & caramelized cabbage dip, The December Edition - seasonal recipes, A month of weeknight dinners, Festive cocktail hour snacks, The 3-Night, 15-Minute Menu, The January Edition, Malted white chocolate banana bread with matcha spread, A very special place: Auberge du Soleil, The 3-Night, Build-Your-Own-Bowl Menu, Very berry yogurt cake, Toasted lemon meringue loaf cake, One chicken, endless meals, The 3-night, Spring Eats Menu, The May Edition, Coconut cake with lemon curd, matcha & white chocolate coconut frosting, Strawberry cookie granola, The 3-Night, 30-Minute Menu, Gnocchi, Zero waste banana basque cheesecake, 28 corn recipes and flavor pairings, Hot honey yogurt dip with crispy chickpeas & chorizo + quick bagels, Tiramisu ice cream birthday cake, Pistachio chocolate torte with mocha ganache, Return-to-office mandate? Only if there's a chef and a seasonal restaurant., Rhubarb and citrus meringue tumbles, Cabbage cake, The late summer menu, Pomegranate, rose & pistachio lemon drizzle loaf cake, Comfort recipes inspired by a hidden gem, Chocolate-custard-goo-pudding, The April Edition, The Spring Bucket List Menu, Charred cabbage with Café de Paris butter, SHOP & LINKS, A spring lunch menu, The July Edition, A GOOD TABLE NEWSLETTER, The August Edition, Cranberry jam roly-poly, Sticky date cloud dip, Sweet potato casserole with pecan crunch & spiced meringue, Ridiculously easy duck confit, Chocolate orange fondant pie, Upside-down cinnamon sugar peach cornbread, The many lives of a madeleine, Valentine's cookie box, Festive fruit cups - a guide, The Comfort Menu - All The Recipes!, December - what to cook, eat and enjoy, Duck à le kumquat & concorde dessert, THE Dip, How to survive winter - the English way, The January Edition, Celebrating Citrus, The February Edition, The Rice Pudding Issue, Sage-infused Brown Butter, Butternut Squash Pastina, My Instagram., 2024 Christmas Cookie Box, Tiktok., A Good Table Studio Instagram, Duck confit pot pie & herby pommes aligot, Tiramisu chocolate clementine cake, Spatchcock mustard chicken & maple caramelized carrots, Dad's perfect duck fat roast potatoes, A salad, side, picky bit and dessert, Tuna Stuffed Romano Peppers, November - What To Cook, Eat & Enjoy, Pans & Knifes!, The Best Pumpkin Spice Latte, Chocolate mousse & the last of the mulberries, A 120 year old tomato sauce recipe, A very delicious Hollandaise sauce, August - what to cook, eat and enjoy, April - what to cook, eat and enjoy.