Sarah

Sarah has been a member of Linktree for 4 years and joined in July 2022. Resources agoodtable has populated their site with include: • Ridiculously easy duck confit • Sweet potato casserole with pecan crunch & spiced meringue • Thanksgiving stuffing • Croque monsieur à la caramelized onion jam • Brussels sprouts with horseradish cream, crispy shallots & chili-date oil • Chocolate chip cookie tiramisu • Croissant butter ice cream • Easy summer meals and desserts • No-Churn Peach Cobbler Ice Cream • What to cook and eat in July • Blueberry cheesecake crumble cupcakes • & FRIENDS presents Zaynab Issa • Cabbage-wrapped meatballs baked in a vodka sauce • Sticky plum cardamom rice pudding • Gambas al ajillo tostadas • Apple marzipan cake • Strawberries and cream pistachio cake • The midweek digest • Malted chocolate chip cookies • Autumn cookie box • Brown butter & lemon cupcakes • 100 clove garlic soup • One chicken = three dinners • The November Edition • What to cook in April • A non-hysterical Thanksgiving guide • Parsley garlic noodles • Christmas cookie box for comfort 2024 • Easter Cookie Box • The December Edition - seasonal recipes • Spinach & caramelized cabbage dip • Festive cocktail hour snacks • A month of weeknight dinners • The January Edition • The 3-Night, 15-Minute Menu • A very special place: Auberge du Soleil • Malted white chocolate banana bread with matcha spread • Very berry yogurt cake • The 3-Night, Build-Your-Own-Bowl Menu • One chicken, endless meals • Toasted lemon meringue loaf cake • The May Edition • The 3-night, Spring Eats Menu • Strawberry cookie granola • Coconut cake with lemon curd, matcha & white chocolate coconut frosting • Gnocchi • The 3-Night, 30-Minute Menu • 28 corn recipes and flavor pairings • Zero waste banana basque cheesecake • Tiramisu ice cream birthday cake • Hot honey yogurt dip with crispy chickpeas & chorizo + quick bagels • Return-to-office mandate? Only if there's a chef and a seasonal restaurant. • Pistachio chocolate torte with mocha ganache • The late summer menu • Cabbage cake • Rhubarb and citrus meringue tumbles • Comfort recipes inspired by a hidden gem • Pomegranate, rose & pistachio lemon drizzle loaf cake • The April Edition • Chocolate-custard-goo-pudding • The Spring Bucket List Menu • A spring lunch menu • SHOP & LINKS • Charred cabbage with Café de Paris butter • A GOOD TABLE NEWSLETTER • The July Edition • The August Edition • Cranberry jam roly-poly • Sticky date cloud dip • Chocolate orange fondant pie • Upside-down cinnamon sugar peach cornbread • The many lives of a madeleine • Valentine's cookie box • Festive fruit cups - a guide • The Comfort Menu - All The Recipes! • December - what to cook, eat and enjoy • Duck à le kumquat & concorde dessert • THE Dip • How to survive winter - the English way • Celebrating Citrus • The February Edition • The Rice Pudding Issue • My Instagram. • Sage-infused Brown Butter, Butternut Squash Pastina • Tiktok. • 2024 Christmas Cookie Box • A Good Table Studio Instagram • Duck confit pot pie & herby pommes aligot • Tiramisu chocolate clementine cake • Spatchcock mustard chicken & maple caramelized carrots • Dad's perfect duck fat roast potatoes • A salad, side, picky bit and dessert • Tuna Stuffed Romano Peppers • November - What To Cook, Eat & Enjoy • Pans & Knifes! • The Best Pumpkin Spice Latte • Chocolate mousse & the last of the mulberries • A 120 year old tomato sauce recipe • A very delicious Hollandaise sauce • August - what to cook, eat and enjoy • April - what to cook, eat and enjoy