The Locavore

The Locavore has been a member of Linktree for 3 years and joined in September 2022. The social media accounts linked to from The Locavore are: Instagram, LinkedIn, Email, X. Besides social media accounts, thelocavore has populated their site with For Arunachal Pradesh’s Adi Pasi Tribe, Reviving Millets Means Preserving Indigenous Identity and Protecting the Ecosystem, Sign up for The Cost of Food: How the Climate Crisis Impacts Farming Labour, Animator Callout | The Locavore, Sign upFinding Northeast India in Bengaluru, Sign up: Unpacking ‘The Great Indian Kitchen’ | Beyond the Plate, Apply: Regional Video Editor | Woman Farmer Project, Vakti Chi Ukar | TL Recipe, Zangti | TL Partner Producer, 'Being a father transformed my relationship to food and cooking’, Finger Millet Halwa | TL Recipe, Hands That Brew: The Complexities of Female Labour in the Making of Rice Beer, Books on Food from The Locavore, What Happens When Mithilanchal’s Makhana Attracts Global Demand?, NESFAS | TL Partner Organisation, Tuber Mix | TL Recipe, ‘Kutki Gets Ready Just with Dew’ | Millet Revival Project, Mahua Kheer | TL Recipe, Salt, According to Taste | Personal Essay, Yongchak Eromba | TL Recipe, A Delhi-based Gig Worker on Unionising for Basic Labour Rights, Neiwekha Akami Is One of the Last Paddy Farmers Preserving Aged Rice, In Meghalaya’s Khweng, Dial Muktieh Remembers Foraging at Dusk, Know Your Desi Ingredients, A Simple Guide to Buying Better, Call Your Mother | Personal Essay, Become a Super Locavore, Anumeha Yadav’s picture book asks—‘what are we doing to our rich food diversity, our seeds?’, Market Archives, Our Favourite Stories On Food and Labour, Handiya | TL Recipe, Vidyun's story: Making Well-rounded Nutrition Exciting at an Afterschool, Rabdi Lassi | TL Recipe, Civilising the Tastebuds | Books on Food, The Labour Behind Food | Local Food Club, Read stories from the Feeding the Future Project, Sahjeevan | TL Partner, India’s honey exports are rising exponentially, but at what cost? - The Locavore, 14 Climate Picks from The Locavore Team, Panchal Dairy | TL Partner Producer, Chopan Kebab | TL Recipe, Woman Farmer Project, Khajla | TL Recipe, What Are Seeds, When Not Sold?, Contribute to our Local Food Producer Repository, Inside a Kumaoni Kitchen that Feeds a Family of Ten, Baripada Mutton Kasa | TL Recipe, How ‘Local’ is the Mid Day Meal?, Watermelon Rind Rotti: Arpitha Bhat and Sarojini, Can Coffee Survive the Climate Crisis Without Forests?, ChefTZac’s Guide to Buying Seafood, Gariahat Bajaar's Shaak Maashis Can Always Predict My Dinner Menu, Halwa-Nagori | TL Recipe, Strawberry Farms: An Excerpt From Seeds and Food Sovereignty, The Slow Disappearance of Karal Meen from Rameshwaram's Fish Markets, Safe Harvest: Creating An Alternative Market For Chemical-Free Produce | TL Partner, Subscribe to The Locavore Newsletter!, From Rani Athani to Khadkya Ambemohar: Why Conserving Indigenous Rice Varieties Matters for the Future, Bamboo Ke Bombil | TL Recipe, Network for Conserving Central India | TL Partner, Call Your Mother | Personal Essay, Gunda Na Mor Ni Kadhi | TL Recipe, Camel Charisma | TL Partner, Savoury Ven Pongal | TL Recipe, One Sultan’s Lavish Dinners Shaped Delhi’s Food Traditions | Books on, Vaatelo Masalo | TL Recipe, Bringing Bengal’s Cherished Winter Jaggery to the World, Letters From The Room | Local Food Club, Purani Dilli Nihari Masala | TL Recipe, Pastry Chef Heena Punwani’s Baking Journey Began in Someone Else’s Kitchen, Bhaat Nu Osaman | TL Recipe, For Rakesh Koli, Time Moves Differently Out at Sea | Locavore Champion, The Locavore Guide to Eating Out in Kochi - Biennale Edition, Santa's Secret Fritters | TL Recipe, Rum-and-Plum Cakes & Bread for Shahi Tukda: Bengal Bakery is Loved by All of Lucknow - The Locavore, Sheilas: Making Seasonal, Small-Batch Preserves in Kerala | TL Partner, How Food Producers in the Mountains Navigate Unseasonal Rains, Feeding the Future Project, Oh! The Things We've Seen, Paya Soup | TL Recipe, The Tiny Food Project: Alibag, “Tiffin Number 165 goes to the Pardawalas” | Inside My Kitchen, Bhirind Nustem Maskasangi Thalasan | TL Recipe, ‘I was made to feel a different kind of shame’ | Personal Essay, Sasbani Gramya Haat: Using Surplus Fruits to Make Jams and Preserves in Mukteshwar, Uttarakhand | TL Partner, When Faced With Water Scarcity, Local Millets and Beans are Hardier Than Peas, InSeason Fish: Helping Consumers Eat Seafood Sustainably, What Does Loss Taste Like - Immersive Experience at SAF 2025, Inside The Scientific Kitchen at TDU, 'The kebabchi is an excellent place to catch gossip' | Market Archives, Letters From The Room, Join the Local Food Club!, How Chef Thomas Zacharias is rewriting India’s food story through The Locavore, How to RSVP for a Local Food Club Meetup, Mumbai Koli Project, Collaborate With Us on the Mumbai Koli Project!, In Meghalaya’s Khweng, Dial Muktieh Remembers Foraging at Dusk | Inside My Kitchen, Get Involved with the Local Food Club, Dehrauri | TL Recipe, Organisation Partnership Program, Proso Millet and Black Rice Pudding | TL Recipe, Subscribe to The Locavore's Newsletters!, Know Your Millets | Millet Revival Project, #EverydayLocavores, The Locavore Website!, Apply to our #TLGrantProgram and become a Partner Producer!, Buy the Wild Food Zine!, Ragi Murukku | TL Recipe, Buy The Festival Cookbook!, Chutagi | TL Recipe, Millet Revival Project Website!, Chef On The Road Jharkhand - The Locavore, Meet Our Partner Producers - The Locavore, #TLFeatures, #BooksOnFood, #FoodMemories, #TLRecipes, #TheLocavoreChampions, #InsideMyKitchen, #MarketArchives, APPLY: Chef on the Road Jharkhand!, Hill Wild: Advocating for Indigenous Produce from the North-East | TL Partner, This Sunday Market in Alibaug Thrives in the Monsoon | Market Archives, Kala Masalyachi Methi | TL Recipe, “What Makes Society, Agriculture, and Everything Resilient is Diversity”, Bajra Cutlets | TL Recipe, Bikaneri Chai | TL Recipe, 'From the Runway at Srinagar Airport to the Gurez Valley, Black Cumin is Abound in Kashmir' | Books On Food, Kitchen Hand-Me-Downs: An Evolving Collection | Inside My Kitchen, Biye Bari Shukto | TL Recipe, Demystifying Millets: A Beginner’s Glossary, Foxtail Millet Modaks | TL Recipe, Bamboo Pickle | TL Recipe, Register: Understanding Millets and The Green Revolution | Beyond The Plate, Order Black Baza's Yellow Honey Coffee | TL Partner, Pappa no Ghosh | TL Recipe, Ravo Recipe | The Locavore, Register: Understanding Millets and Marginalisation | #BeyondThePlate, Apply to Volunteer at our Kochi Events! | 20-21 July '24, Register for our Millet Events in Kochi | 20-21 July '24, Green Prawns Pulao | #TLrecipe, Kodo Millet Appam | #TLrecipe, Ragi Chicken Momos | #TLrecipe, Millets: Seeds of Change | Google Arts & Culture, #FoodMemories | Kayalpatnam’s Palmyra Sap Delicacies, Koorka Ularthu | #TLrecipe, Order your copy of The Festival Cookbook! #FoodAtSAF2023.