The Locavore

The Locavore has been a member of Linktree for 3 years and joined in September 2022. The social media accounts linked to from The Locavore are: • Instagram • LinkedIn • Email • X Besides social media accounts, thelocavore has populated their site with: • From Tamil Nadu to Mumbai’s Jari Mari, Kanji is a Story of Dalit Sustenance • This Ethnography Highlights the People and Skill Behind Bengal’s Mishti • Suhoon Sothi | TL Recipe • Wild Foods Menu Showcase 2026 Callout • Drinking Fish, Pinching Crabs • Earth4ever Conservation Foundation • Foxtail Millet Pudding | TL Recipe • Totapuri Kairi Karbat | TL Recipe • Forest Pick: Handcrafting Wild Tea in Southern Manipur • What Mumbai's Liminal Coastal Spaces Stand to Lose • Champabati’s Mutton Kasa | Longing For Home • For Arunachal Pradesh’s Adi Pasi Tribe, Reviving Millets Means Preserving Indigenous Identity and Protecting the Ecosystem • Sign up for The Cost of Food: How the Climate Crisis Impacts Farming Labour • Animator Callout | The Locavore • Sign upFinding Northeast India in Bengaluru • Sign up: Unpacking ‘The Great Indian Kitchen’ | Beyond the Plate • Apply: Regional Video Editor | Woman Farmer Project • Vakti Chi Ukar | TL Recipe • Zangti | TL Partner Producer • 'Being a father transformed my relationship to food and cooking’ • Finger Millet Halwa | TL Recipe • Hands That Brew: The Complexities of Female Labour in the Making of Rice Beer • Books on Food from The Locavore • What Happens When Mithilanchal’s Makhana Attracts Global Demand? • NESFAS | TL Partner Organisation • Tuber Mix | TL Recipe • ‘Kutki Gets Ready Just with Dew’ | Millet Revival Project • Mahua Kheer | TL Recipe • Salt, According to Taste | Personal Essay • Yongchak Eromba | TL Recipe • A Delhi-based Gig Worker on Unionising for Basic Labour Rights • Neiwekha Akami Is One of the Last Paddy Farmers Preserving Aged Rice • In Meghalaya’s Khweng, Dial Muktieh Remembers Foraging at Dusk • Know Your Desi Ingredients • A Simple Guide to Buying Better • Call Your Mother | Personal Essay • Become a Super Locavore • Anumeha Yadav’s picture book asks—‘what are we doing to our rich food diversity, our seeds?’ • Market Archives • Our Favourite Stories On Food and Labour • Handiya | TL Recipe • Vidyun's story: Making Well-rounded Nutrition Exciting at an Afterschool • Rabdi Lassi | TL Recipe • Civilising the Tastebuds | Books on Food • The Labour Behind Food | Local Food Club • Read stories from the Feeding the Future Project • Sahjeevan | TL Partner • India’s honey exports are rising exponentially, but at what cost? - The Locavore • 14 Climate Picks from The Locavore Team • Panchal Dairy | TL Partner Producer • Chopan Kebab | TL Recipe • Woman Farmer Project • Khajla | TL Recipe • What Are Seeds, When Not Sold? • Contribute to our Local Food Producer Repository • Inside a Kumaoni Kitchen that Feeds a Family of Ten • Baripada Mutton Kasa | TL Recipe • How ‘Local’ is the Mid Day Meal? • Watermelon Rind Rotti: Arpitha Bhat and Sarojini • Can Coffee Survive the Climate Crisis Without Forests? • ChefTZac’s Guide to Buying Seafood • Gariahat Bajaar's Shaak Maashis Can Always Predict My Dinner Menu • Halwa-Nagori | TL Recipe • Strawberry Farms: An Excerpt From Seeds and Food Sovereignty • The Slow Disappearance of Karal Meen from Rameshwaram's Fish Markets • Safe Harvest: Creating An Alternative Market For Chemical-Free Produce | TL Partner • Subscribe to The Locavore Newsletter! • From Rani Athani to Khadkya Ambemohar: Why Conserving Indigenous Rice Varieties Matters for the Future • Bamboo Ke Bombil | TL Recipe • Network for Conserving Central India | TL Partner • Gunda Na Mor Ni Kadhi | TL Recipe • Camel Charisma | TL Partner • Savoury Ven Pongal | TL Recipe • One Sultan’s Lavish Dinners Shaped Delhi’s Food Traditions | Books on • Vaatelo Masalo | TL Recipe • Bringing Bengal’s Cherished Winter Jaggery to the World • Letters From The Room | Local Food Club • Purani Dilli Nihari Masala | TL Recipe • Pastry Chef Heena Punwani’s Baking Journey Began in Someone Else’s Kitchen • Bhaat Nu Osaman | TL Recipe • For Rakesh Koli, Time Moves Differently Out at Sea | Locavore Champion • The Locavore Guide to Eating Out in Kochi - Biennale Edition • Santa's Secret Fritters | TL Recipe • Rum-and-Plum Cakes & Bread for Shahi Tukda: Bengal Bakery is Loved by All of Lucknow - The Locavore • Sheilas: Making Seasonal, Small-Batch Preserves in Kerala | TL Partner • How Food Producers in the Mountains Navigate Unseasonal Rains • Feeding the Future Project • Oh! The Things We've Seen • Paya Soup | TL Recipe • The Tiny Food Project: Alibag • “Tiffin Number 165 goes to the Pardawalas” | Inside My Kitchen • Bhirind Nustem Maskasangi Thalasan | TL Recipe • ‘I was made to feel a different kind of shame’ | Personal Essay • Sasbani Gramya Haat: Using Surplus Fruits to Make Jams and Preserves in Mukteshwar, Uttarakhand | TL Partner • When Faced With Water Scarcity, Local Millets and Beans are Hardier Than Peas • InSeason Fish: Helping Consumers Eat Seafood Sustainably • What Does Loss Taste Like - Immersive Experience at SAF 2025 • Inside The Scientific Kitchen at TDU • 'The kebabchi is an excellent place to catch gossip' | Market Archives • Letters From The Room • Join the Local Food Club! • How Chef Thomas Zacharias is rewriting India’s food story through The Locavore • How to RSVP for a Local Food Club Meetup • Mumbai Koli Project • Collaborate With Us on the Mumbai Koli Project! • In Meghalaya’s Khweng, Dial Muktieh Remembers Foraging at Dusk | Inside My Kitchen • Get Involved with the Local Food Club • Dehrauri | TL Recipe • Organisation Partnership Program • Proso Millet and Black Rice Pudding | TL Recipe • Subscribe to The Locavore's Newsletters! • Know Your Millets | Millet Revival Project • #EverydayLocavores • The Locavore Website! • Apply to our #TLGrantProgram and become a Partner Producer! • Buy the Wild Food Zine! • Ragi Murukku | TL Recipe • Buy The Festival Cookbook! • Chutagi | TL Recipe • Millet Revival Project Website! • Chef On The Road Jharkhand - The Locavore • Meet Our Partner Producers - The Locavore • #TLFeatures • #BooksOnFood • #FoodMemories • #TLRecipes • #TheLocavoreChampions • #InsideMyKitchen • #MarketArchives • APPLY: Chef on the Road Jharkhand! • Hill Wild: Advocating for Indigenous Produce from the North-East | TL Partner • This Sunday Market in Alibaug Thrives in the Monsoon | Market Archives • Kala Masalyachi Methi | TL Recipe • “What Makes Society, Agriculture, and Everything Resilient is Diversity” • Bajra Cutlets | TL Recipe • Bikaneri Chai | TL Recipe • 'From the Runway at Srinagar Airport to the Gurez Valley, Black Cumin is Abound in Kashmir' | Books On Food • Kitchen Hand-Me-Downs: An Evolving Collection | Inside My Kitchen • Biye Bari Shukto | TL Recipe • Demystifying Millets: A Beginner’s Glossary • Foxtail Millet Modaks | TL Recipe • Bamboo Pickle | TL Recipe • Register: Understanding Millets and The Green Revolution | Beyond The Plate • Order Black Baza's Yellow Honey Coffee | TL Partner • Pappa no Ghosh | TL Recipe • Ravo Recipe | The Locavore • Register: Understanding Millets and Marginalisation | #BeyondThePlate • Apply to Volunteer at our Kochi Events! | 20-21 July '24 • Register for our Millet Events in Kochi | 20-21 July '24 • Green Prawns Pulao | #TLrecipe • Kodo Millet Appam | #TLrecipe • Ragi Chicken Momos | #TLrecipe • Millets: Seeds of Change | Google Arts & Culture • #FoodMemories | Kayalpatnam’s Palmyra Sap Delicacies • Koorka Ularthu | #TLrecipe • Order your copy of The Festival Cookbook! #FoodAtSAF2023