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teachingkitchens has been a member of Linktree for 4 years and joined in March 2022. The social media accounts linked to from teachingkitchens are: ⢠Facebook ⢠Instagram ⢠LinkedIn Besides social media accounts, teachingkitchens has populated their site with: ⢠TKC Membership Info Session (March 5) ⢠The Hill: Our health care system depends on you staying sick. Better food could change that. ⢠Coconut Point teaching kitchen improves human, planetary health ⢠Cooking for health is just one reason why Lee Health's Teaching Kitchen classes are popular | WGCU PBS & NPR for Southwest Florida ⢠CDC Foundation Webinar: Cultivating Connections: Community Kitchens Addressing Hunger & Health ⢠Recipe: Vegan Potato Gnocchi ⢠Potatoes | Potato Nutrition | Types of Potatoes | Recipes ⢠Oatly: 17 facts about Oatly and nutrition ⢠Join the Pork & Partners Community ⢠đ Become a TKC Member ⢠đ§ Sign up for Our Newsletter ⢠đ Visit the TKC Website ⢠Oatly: Will It Swap? ⢠AAMC: Strengthening Nutrition Education ⢠Now Available! The Ultimate Teaching Kitchen Toolkit + Preview Pages ⢠Oatly: Autumn/Winter 2025 Look Book ⢠đ University of South Alabama's Culinary Medicine Program ⢠⨠Paula Martin MS, RDN, LDN of Groundwork Center's Symposium Takeaways ⢠Dr. Wood of Yale New Haven Health Teaches Nutrition Tips to Yale Medical Students ⢠Diana Guevara of UT Health Houston Gives Her Take on the Viral Dense Bean Salad ⢠đ Chef Abbie Gellman of SBH Teaching Kitchen's Sheet Pan Chicken ⢠đ˛ Miso Soup by Osaka University ⢠đ Dr. Moore's 2023 TKC Research Paper of the Year ⢠đĽ 3/24 Nutritional Competencies for GME Webinar by ACGME ⢠⨠Diversify Dietetics Summit 2025 ⢠Dr. Andrew Bremer on Building the Evidence Base to Guide Food Systems Transformation ⢠Register for the Culinary Nutrition Collaborative's 5th Annual Global Cuisine Series ⢠Reimagining Food, Farm, and Rural Policy for the 21st Century ⢠đď¸ Register for our 10/23 Webinar: Building Flavor for Taste Impaired Patients