@savorgroup
Careers
Careers
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The Wreck
The Wreck
The Wreck has become Auckland's ultimate fish market watering hole! Dive into a sea of refreshing brews on tap, artisanal cocktails, and NZ's finest wines.
The Store
The Store
Discover your new favourite spot at The Store — Britomart's favourite casual diner. Enjoy fresh, seasonal breakfasts, sweet treats, and artisanally baked bread.
Ortolana
Ortolana
Non Solo Pizza
Non Solo Pizza
The best italian cuisine in Parnell Auckland. Enjoy the best food and drink Auckland has to offer at NSP. Dine inside or sit in the sun soaked garden bar.
MoVida
MoVida
Market Galley
Market Galley
Enjoy a meal in the heart of Auckland Fish Market. From classic fish and chips to modern favourites, Market Galley uses fish fresh off the boats to cook flavoursome meals.
Lobster & Tap
Lobster & Tap
Ebisu
Ebisu
Contemporary Japanese cuisine, 116 Quay Street, Auckland CBD. Ebisu Britomart brings a twist to every Japanese dish and boasts an extensive selection of sake. Open for lunch and dinner.
Bar Non Solo
Bar Non Solo
Bang Bang Kitchen
Bang Bang Kitchen
BANG BANG — come hungry, leave happy. Visit our bustling spot in Wynyard Quarter, serving up bold Asian fusion flavors, from classic Peking duck to famous dim sum. View our menu here.
Azabu Ponsonby
Azabu Ponsonby
A mainstay in the Ponsonby dining scene, Azabu offers award-winning, modern Japanese cuisine in Auckland City. View our menu or book online today
Azabu Mission Bay
Azabu Mission Bay
Located on the beautiful Mission Bay beachfront, Azabu offers contemporary Japanese cuisine with a Peruvian influence. View our menu or book online today
Amano
Amano
Treat yourself to the best Italian cuisine in Auckland City. From seasonal, sustainable produce to attentive service, we're all about sharing our passion for food with you. View our menu or book online today.
LinkedIn
LinkedIn
Savor Group | 1,799 followers on LinkedIn. Savor Group is one of New Zealand’s largest hospitality businesses, with 20 iconic venues in Auckland! | A company doing things in an original way right off the bat. Savor Group launched its first two venues simultaneously in 2011 – a bar and eatery in a former parking garage right next to a modern Japanese restaurant in Auckland’s Britomart precinct. Further Savor projects quickly followed, including flagship brasserie Ostro and Seafarers Club – a private members concept spread over 7 floors of a redeveloped waterfront building.
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