@redqueen1978

@redqueen1978 has been a member of Linktree for 1 year and joined in November 2024. The social media accounts linked to from @redqueen1978 are: • Instagram Besides social media accounts, redqueen1978 has populated their site with: • FORK & FOLIO: 'Let’s Get Cooking' delivers comfort food, Korean American flavor and real-life ease | Arts and Culture | The Berkshire Eagle • BOOK REVIEW: PTO power struggles turn deadly in new dark suburban thriller ‘Valley of the Moms’ | Books | The Berkshire Eagle • 3 new nonfiction picture books for kids examine nature, Notre-Dame and social justice | Books | The Berkshire Eagle • BOOK REVIEW: 2 new bunny books for kids deliver laughs and lessons on friendship | Books | The Berkshire Eagle • BOOK REVIEW: 'All the World Can Hold' navigates grief and privilege aboard a cruise days after 9/11 | Books | The Berkshire Eagle • REVIEW: In 'Technologies of Relation,' artists challenge binary thinking about AI and human connection | Arts and Theater | The Berkshire Eagle • AUDIOBOOK REVIEW: Xochitl Gonzalez’s 'Last Night in Brooklyn' blends ambition, identity and the American dream | Books | The Berkshire Eagle • FORK & FOLIO: King Arthur Baking experts say dough is the key to crispy homemade pizza | Arts and Culture | The Berkshire Eagle • FORK & FOLIO: From clutter to must-haves: Milk Street tools earn a place in the kitchen | Arts and Culture | The Berkshire Eagle • FORK & FOLIO: An easy Irish ale bread that's perfect to serve with stew or corned beef | Arts and Culture | The Berkshire Eagle • FORK & FOLIO: In 'The High-Protein Plate,' Rachael DeVaux makes high-protein cooking crave-worthy | Arts and Culture | The Berkshire Eagle • FORK & FOLIO: Stuck in a recipe rut? These za’atar chicken thighs will shake things up | Arts and Culture | The Berkshire Eagle • FORK & FOLIO: Tired of the same old sandwich? These lentil sloppy joes deliver a bold, protein-rich plant-based twist | Arts and Culture | The Berkshire Eagle • 50 crew members, one photo: How Gregory Crewdson stages cinematic scenes in Pittsfield | Arts and Theater | The Berkshire Eagle • ART REVIEW: From sandpaper to fabric, 'Typescripts' showcases Raffaella della Olga’s inventive, tactile mastery | Arts and Theater | berkshireeagle.com • ART REVIEW: At The Clark, 'Shadow Visionaries' highlights the dark, fantastical ways 19th-century French artists challenged the status quo | Arts and Theater | berkshireeagle.com • BOOK REVIEW: 'Beth is Dead' gives 'Little Women' a dark, modern twist | Books | berkshireeagle.com • AUDIOBOOK REVIEW: Brandon Sanderson's 'Tailored Realities' blends detective noir, alternate realities and big ideas | Books | berkshireeagle.com • BOOK REVIEW: ‘The Aftermyth’ blends Greek myths and middle school in a smart, character-driven debut | Books | berkshireeagle.com • BOOK REVIEW: Maysoon Zayid biography encourages young readers to believe in themselves | Books | berkshireeagle.com • BOOK REVIEW: From London to Paris, ‘City Spies: Europa’ takes readers on an art-filled spy adventure | Books | berkshireeagle.com • AUTHOR Q&A: Tracy Wolff discusses 'The Aftermyth,' Greek mythology and writing a middle-grade novel set in the Berkshires | Books | berkshireeagle.com • COOKBOOK REVIEW: Ruby Bhogal's 'Vegan Week' showstopper cake disaster became a meme. It also inspired her to write 'One Bake, Two Ways' • FORK & FOLIO: King Arthur Baking's 'Big Book of Bread' is the ultimate bread-baking guide • FORK & FOLIO: One-pan roasted salmon with vegetables makes healthy weeknight cooking simple | Arts and Culture | berkshireeagle.com • FORK & FOLIO: Can you make curry in a slow cooker? The Curry Guy says yes — and proves it • FORK & FOLIO: This white chocolate Basque cheesecake with boozy cherries is a Valentine’s-worthy dessert | Arts and Culture | berkshireeagle.com • FORK & FOLIO: Hosting this holiday season? Curated boards are a creative way to satiate hungry guests • ART REVIEW: At Mass MoCA, 'Audience' asks us to consider how we communicate with one another • Bring some mystery to Halloween gatherings with this spooky layer dip | Arts and Culture | berkshireeagle.com • ART REVIEW: At Mass MoCA, Vincent Valdez confronts America's 'social amnesia' with monumental art • 7 books for spooky season and beyond • FORK & FOLIO: Adding more meatless meals to your routine? Try this umami-packed gochujang tofu from 'Cozy Vegan' | Arts and Culture | berkshireeagle.com • Slow down with a new creative practice: 3 books to help manifest moments of gratitude and joy • FORK & FOLIO: Bryan Ford's 'Pan Y Dulce' is a love letter to Latin American baking • Aso O. Tavitian Foundation gifts Clark Art more than $45 million to create wing for over 330 works of art • Fall Arts Preview: Berkshire art exhibitions focus on social and cultural issues, celebrate craft and illustration • REVIEW: At Mass MoCA, Jimena Sarno's ‘Rhapsody’ weaves art, activism and repair into a vision for the future | Arts and Theater | berkshireeagle.com • 'Being a girlboss is not the vibe.' Here's why Stassi Schroeder’s ‘You Can’t Have It All’ is the book I wish I had in my 30s • REVIEW: At Mass MoCA, Jeffrey Gibson is a bright light in the darkness • A Berkshire art lover's guide to the most compelling exhibitions of 2024 • ART REVIEW: At The Clark, Abelardo Morell captures the spirit of Monet and Constable's landscapes with a modern lens • FORK & FOLIO: 'Cellar Rat' chronicles one woman's journey through a toxic restaurant industry • REVIEW: At Mass MoCA, 'Steve Locke: the fire next time' confronts violence against Black and queer communities • FORK & FOLIO: From Harlem to Tribeca, a New York City weekend filled with art, food and culinary inspiration • North Adams author explores grief, AI and human connections in new novel using obituary-style storytelling • Williamstown Theatre Festival returns with immersive multigenre season starting July 17 • New NEA grant rules spark backlash, confusion for some in the Berkshires arts community • Annotated edition of 'North Adams Note-Books' sheds light on Nathaniel Hawthorne's 1838 visit to the Steeple City • FORK & FOLIO: Milk Street's Recipe Development Bootcamp proves good cooking starts with great directions • BOOK REVIEW: 10 children's books that celebrate kindness, courage and supporting each other • ART REVIEW: At The Whitney, 'American Sublime ' showcases the quiet power of Amy Sherald’s vision • FORK & FOLIO: From Fore Street to Duckfat, a Portland Maine getaway is filled with unforgettable meals and creative bites • At the Norman Rockwell Museum, 'All for Laughs' explores lessons of historic cartoon correspondence course • REVIEW: At The Clark, 'Pastoral on Paper' captures the timeless pull of rural paradise • Pamela Anderson, Nicolas Alexander Chavez to star in Williamstown Theatre Festival's 'Camino Real' revival • In ‘General Conditions,’ artists confront bureaucratic ambiguity and loss of public trust • Berkshire International Film Festival to honor multi-award winning actor Brian Cox • FORK & FOLIO: Pamela Anderson’s plant-based cookbook is a heartfelt ode to home and family • FORK & FOLIO: This Southern Thai-style grilled chicken from 'Barbecue' is light, yet still full of flavor • FORK & FOLIO: Sweet potato with honey-spiced yogurt makes a hearty, veggie-forward breakfast | Arts and Culture | berkshireeagle.com • REVIEW: A scorching revival of 'Not About Nightingales' in Williamstown • Tlingit artist Nicholas Galanin brings heartbeat and heritage to Boston exhibitions • From North Adams to Great Barrington, 9 Berkshire art galleries to visit in June • ART REVIEW: In 'Ceramics, Flora & Contemporary Responses,' artists engage Emily Cole’s botanical legacy in bold new ways • Arrival Art Fair connects collectors, galleries and artists with intimate art experience in North Adams • North Adams author Edin Robins shortlisted for Ursula K Le Guin fiction prize • FORK & FOLIO: Daen Lia’s ‘Garlic, Olive Oil + Everything Mediterranean’ brings bold, simple flavors home • From buzzes to beeps, this book helps you speak fluent bird • Williamstown Theatre Festival redefines summer theater for a new era • OPERA REVIEW: Williamstown Theatre Festival brings "Vanessa" out of the shadows • REVIEW: 'The Gig' is a surreal immersive performance that skates past boundaries • REVIEW: 'Camino Real' returns to Williamstown Theatre Festival as a haunting, chaotic vision of lost souls • REVIEW: 'Many Happy Returns' is a moving meditation on womanhood and connection • COOKBOOK REVIEW: Elevate taco night with spiced lamb kebab tacos from 'Sunny Days, Taco Nights' | Arts and Culture | berkshireeagle.com • COOKBOOK REVIEW: Peach-mango salsa recipe from 'Cold Canning' brings heat and sweetness to the table • COOKBOOK REVIEW: Enjoy this scrumptious zucchini almond bread recipe from the updated 'The Berkshires Farm Table Cookbook' | Arts and Culture | berkshireeagle.com • COOKBOOK REVIEW: Turn fresh summer corn into a tangy Mexican street corn salad | Arts and Culture | berkshireeagle.com • COOKBOOK REVIEW: Can you make Indian classics on a weeknight? We tried butter chicken and aloo tamatar from 'Heartland Masala' | Arts and Culture | berkshireeagle.com • COOKBOOK REVIEW: Fans of 'The White Lotus' will love this Pad Thai Goong recipe from the official cookbook | Arts and Culture | berkshireeagle.com • REVIEW: At The Clark, 'Berenice Abbott's Modern Lens' lays bare the clarity of her unflinching photographic eye | Arts and Theater | berkshireeagle.com • COOKBOOK REVIEW: Easy lasagna soup recipe brings classic flavors to one pot | Arts and Culture | berkshireeagle.com • Warm up your fall table with sweet, buttery spoonbread and fried apples | Arts and Culture | berkshireeagle.com • This pesto pinwheel pull-apart bread is a showstopper for any pasta night | Arts and Culture | berkshireeagle.com • Wow your Thanksgiving guests with these fun, easy treats | Arts and Culture | berkshireeagle.com • FORK & FOLIO: Bake through the holidays with German cookie recipes from ‘Advent’ | Arts and Culture | berkshireeagle.com • Pioneer Valley Heritage Grain CSA expands distribution to the Berkshires | Arts and Culture | berkshireeagle.com • FORK & FOLIO: Tamar Adler’s 'Feast on Your Life' invites readers to savor life one kitchen moment at a time | Arts and Culture | berkshireeagle.com • FORK & FOLIO: Diane Kochilas’ chickpea soup recipe brings old Athens to your kitchen | Arts and Culture | berkshireeagle.com • GIFT GUIDE: 9 unique novels that haunt, inspire and entertain | Books | berkshireeagle.com