@megmaker

megmaker has been a member of Linktree for 5 years and joined in October 2021. The social media accounts linked to from megmaker are: • Facebook • Instagram • LinkedIn • Substack • Threads • Bluesky Besides social media accounts, megmaker has populated their site with: • Maker’s Table recommended by the Wall Street Journal • Cheese, Taste, Language, Snacks & Cleaning Out Your Pantry • Red Wines from Saumur Champigny, Irancy, and the Applegate Valley • Beards, Books, Finance & Kids These Days: The Salt • Interrogating the Aesthetics of Less • A Defense of Wine Writing — World Of Fine Wine — • Just Say “Le Domaine.” • Several Short Sentences About Wine Writing • Renovating Wine • Toward Metamodern Wine • Wine Writing Trends for 2026 • Tasting the 2015 Cos d’Estournel • Maker’s Table • Megmaker.com • Festive Flights and How to Take Them • To Montefalco, Sagrantino's Spiritual Homeland • Why Industry Professionals Are Rethinking the Language of Wine • The New Languages of Wine | 21 Jan. • What is Natural Wine? Wine Class with Meg Maker | 15 Feb. • Video: The New Languages of Wine • Listening Recklessly to Marco de Grazia • Interview: Meg Maker on the New Languages of Wine • About Terroir Review • From the Chair: Wine writing reimagined • Interview: Meg Maker lobbies for greater diversity and personality in wine writing • IACP Food Writing Finalist: "What is Malolactic Fermentation?" • From the Chair: What’s in a name? • From the Chair: Ask three questions • Hail Fellows, Well Met – Terroir Review • From the Chair: Why keep writing about about wine? - Circle of Wine Writers • Cheap and expensive wine words • Critical thinking skills • Pinot Noir and Identity Symposium • Six Women of Languedoc Wine • To become a taste expert, move from specific to holistic • The Piedmont Diaries | Terroir Review • An Apologia for Terroir in an Era of Tribalism • The Gravner Notebook • Cider, or Wine? Both, Says Deidre Heekin. Also: Same Thing. • Vermont Terroir Cider: A Moment in Time • How should wine writers respond to a global trade war? • What is Voice? • The Continuum of Truth • 2nd Place! World Food Photography Awards 2025 • Start in the Middle of the Action • Welcome (back) to Maker’s Table • An Afternoon with Francesca Vaira of G.D. Vajra • Daily Evidence • Topic and Story in Wine Writing • No Saints Allowed • Amber Meets Rosé • London, Backward and Forward • Sparkling Wines of Hundred Hills • Pinot Noir’s Linguistic Tropes • Get it in Writing • Just Sit and Watch • Wine Credentials Optional • Notable Wines: Early September, 2025 • Are Wine Writers Trying Too Hard to Explain Wine? • Ask Three Questions • Pinot Noir & Identity Symposium • Notable Wines: Late September 2025 • Interview with Kevin Day, author of Opening a Bottle: Italy • Notable Wines: Etna, Montepulciano, Barolo • Curiosity is the Wine Writer’s Currency • Notable Wines: Napa, Chablis, Etna, and "The Best Rosé in the World" • Notable wines: Oregon Pinot, French trio, surprising Chilean Cab • Substack in the Wine Writer’s Quiver • Presqu’ile Wines: Visual Interpretations • Notable: Ten American wines • Vegetarian, For Now • Support Your Fellow Wine Writers • Notable: Tawny Port, Pinot noir, pét-nat, and more • Why write about wine? • Write Strong (Not Very Strong) Prose • Notable: Drink more Lambrusco! • A Pigeon and a Pinot Noir • Notable: Old Napa Cab, Bordeaux, and Coteaux du Layon • Six Rhône-grape Wines from There and Here • The Salt: Burgundy and Bread, Pasta and Poems • Stickbuilt • The Salt: Looking Backward, Moving Forward • Some Wines We Drank At Home • Pairings and Prose, Pop-ups and Pol-Roger: The Salt • The Once and Future Sankt Laurent • The Consultant, the Critic, Some Painters and Cooks: The Salt • Wines from Mt. Veeder, Sonoma County, and the SLO Coast • Food Writing, Wine Marketing, the Nature of Taste, and Birds