@markwildfood

@markwildfood has been a member of Linktree for 7 years and joined in March 2019. Resources markwildfood has populated their site with include: • SUMMER COASTAL FORAGING WALK & WILD FOOD PICNIC, 20th June • 2026 Foraging Events Calendar – Galloway Wild Foods • Foraging Adventures – Sailing, Kayaking, Camps • Buy The Coastal Forager book • Online Wild Food Mentoring – Galloway Wild Foods • Book a Private Foray • Recorded Webinar – A Forager’s Guide to Seaweeds – Galloway Wild Foods • Foraging Gift Vouchers – Galloway Wild Foods • Foraging Politics – Galloway Wild Foods • Foraging and Social Media – Galloway Wild Foods • Help Identifying Fungi and Plants as potential Wild Food – Galloway Wild Foods • Sea Radish – Identification, Distribution and Edibility – Galloway Wild Foods • Sweet Cicely – Edibility, Identification, Distribution – Galloway Wild Foods • Laver Seaweed – Edibility, Identification, Distribution, Preparation, Usage and Laverbread Recipe – Galloway Wild Foods • Scarlet Elf Cup – Identification, Edibility, Distribution, Ecology, Recipes – Galloway Wild Foods • Velvet Shank Mushrooms – Edibility, Identification, Distribution – Galloway Wild Foods • Common hogweed - food uses, safe handling, recipes • Wild Sushi Rolls – Galloway Wild Foods • Flowering Currant – Identification, Distribution, Edibility, Recipes – Galloway Wild Foods • Know Your Onions: An Introduction to the Allium/Onion family for foragers – Galloway Wild Foods • How to ferment wild greens – Galloway Wild Foods • Wild Garlic Recipes & Info • Considerate Wild Garlic Harvesting • Sea Kale – identification, edibility, distribution, ecology, sustainable harvesting, recipes – Galloway Wild Foods • Mile High Wild Pie – Galloway Wild Foods • Seaweed Guide • Hedgehog Fungi • Winter chanterelles • Galloway Wild Foods Website • Foraging Webinars • Insect resistant fungi • Cauliflower fungus • Chanterelles- sustainable harvesting • Fungi & Insects Research • Hen of the Woods - lowdown • Wild Spices of the UK – Galloway Wild Foods • An Introduction to Fungi – Galloway Wild Foods • Benchmarking & Accreditating best Foraging Practice • Honey fungus - deep dive • Waxcap Fungi – Identification, Distribution, Edibility, Conservation – Galloway Wild Foods • Hogweed Spice/Parkin recipe • Common Hogweed • Help with ID • Cep lowdown • Poisonous amanitas • Mushroom harvesting: pluck v cut • Sea Spaghetti • Oyster Mushrooms • Foraging Podcast • Marsh Samphire • Wild Creeping Time - Guest Blog • Elderflower & other floral champagnes • Chicken of the Woods • Sea Kale • Learning from Sweet Woodruff • Sea Beet • Sea Arrowgrass • Vetch • Pink Purslane • Wild & Sweet Book • Hamster kebabs! Aka Reedmace • Fir Tree Martini • Sea Lettuce • Rosebay Willowherb/Fireweed • Brassica/Mustard Family for Foragers • Seaweed Dashi Broth • Sea Sandwort • How to Ferment Wild Greens • Wild Garlic & Wild Leeks • Laver • Mile High Wild Pie • Fungi: The New Frontier • Alice Aries Artworks • An Intro to Alliums • Chanterelles- Deep dive • Hen of the Woods • Ground Ivy vinegar/shrub • Wood blewits • Trooping Funnel • Fly Agaric • Penny bun/Cep/Porcini • Foraging Guidebooks, Apps, Websites & Social Media • Cep Salad Recipe • Puffballs • Funeral Bell • Deathcaps, Destroying Angels, False deathcaps • Fruit Leathers • Scarletina bolete & other colour change mushrooms • Scurvy Grass • Wild Spices • Reedmace - pollen & more • Sea Plantain • Lemon Balm • Chanterelles- The basics • Know Your Carrots! • Hemlock water-dropwort • Charcoal burner mushroom • Recorded Seaweed Webinar • Orache • Rowan Buds • Bistort/Dock Pudding Recipe • Spoot/Razor Clams • Pheasant Kiev Recipe • Sea buckthorn chutney • The Association of Foragers • Wood Avens • Laver Seaweed • Foraging Gift Vouchers • Velvet Shank • Trooping Funnelcaps • Foraging in 1950s Russia • Fungi Webinars • Wild Food Mentor • Webinar: 20 mushrooms to know before you die • Fungi & Foraging Book Reviews • Ultimate Mushroom Risotto • ID Apps: Careful Now! • Wild Watercress • Waxcaps • Spectrum of Edibility • Birch polypore/Chaga usage • Wild Spices - Radio Programme & Blog • Cep/porcini/penny bun - the lowdown • Elderberry • Wild Mushroom Risotto • Chanterelles - the lowdown • Chanterelle Harvesting • Foraged Vermouth & Amaro • Private Bookings • Sea Aster • Mushrumami & Imperfection • Horse & Field Mushrooms • Wild Spices of the UK • Sweet Cicely • Foraged Sushi • Dryad’s Saddle • Elderflowers • Bittercress (cardamine) family • Wrack siphon weed • Dulse • Super Simple Mead • Drinker’s Guide to Conifers • Cow Parsley v Hemlock • Reedmace/Cattails • Dumont’s tubular weed • Sugar Kelp • Flowering Currant Champagne • Lockdown Foraging • Dock, dandelion & nettle spring puddings • Sweet Cicely - ID, Edibility, Recipes • Cha-Cha Bomb • Pepper Dulse • Recipe: Salted Pickled Wild Garlic Buds • Common Hogweed - Edibility, ID, Safety • Wild garlic, goats cheese, hazelnut pesto • Mushrooms v Toadstools • Help With Identification • Eating Nature • Laver/Nori - Identification, Harvesting, Uses • Jelly Ear Fungus • About Galloway Wild Foods • Reedmace - Edible uses, ID, Distribution • Sea beet - distribution, idebility, Identification • Botanical Consultation • Razor/Spoot Clams • Sea lettuce - ID, food uses, distribution • Japanese Knotweed -Edibility, Distribution, ID, Legal Harvesting