@karanewman

@karanewman has been a member of Linktree for 5 years and joined in April 2021. The social media accounts linked to from @karanewman are: • Instagram Besides social media accounts, karanewman has populated their site with: • The 7 Most Haunted Distilleries in the U.S. | Wine Enthusiast • AI Is Coming for Our Cocktails, and I Already Hate It | Wine Enthusiast • American Brandy | Wine Enthusiast • You Don't Need to Smoke Cigars to Love Cigar Whiskey | Wine Enthusiast • Vodka: Neutral No More | Wine Enthusiast • The Return of Cocktail Rings | Wine Enthusiast • Caviar, Ultra-Rare Scotch, and $179 Wine Are Changing the Way We Fly | Food & Wine • The Ascent of Bar Carts | Spectacle • Martini-Maxxing Has Arrived | Food & Wine • 100 Years of the Kentucky Hot Brown | Garden & Gun • There’s Never Been a Better Time to Invest in Rare Bourbon • Your ChatGPT Orders Are Making Bartenders Sad • The Term 'Sommelier' Is Losing All Meaning • Tropical Gins | Wine Enthusiast • I Took Amtrak's New Mardi Gras Train to Alabama | Condé Nast Traveler • Rare Character Whiskey Resale Value Soars | Wine Enthusiast • Vintage Cocktails Are a Luxury Flex | Food & Wine • A Piano Bar Can Be Anything You Want It to Be — Resy | Right This Way • No U.S. Whiskey or Wine? Canada’s Doing Just Fine | Wine Enthusiast • The Top 100 Spirits of 2025 | Wine Enthusiast • Read Between the Wines at These Bookstore Bars | Wine Enthusiast • How We Drink: 5 Things That Define Cocktail Bars in 2025 | Resy • All About Jim Gaffigan's New Bourbon Line and Comedy Show | Wine Enthusiast • What's on the Drinks Menu for 2026 | Wine Enthusiast • This Fruity-Floral Spirit Is Bringing Back a Forgotten Melon | Wine Enthusiast • Drinks Visionaries 2025 | Food & Wine • These Spirits Are Out of Africa, into Your Glass • Could a $5,000 Martini Possibly Be Worth It? | Wine Enthusiast • What’s Really in Vermouth? | Wine Enthusiast • American Sake Is Having a Major Moment | Bloomberg BusinessWeek • How to Make a Never-Ending ‘Infinity Cocktail,’ According to Bartenders | Food & Wine • Why 'Clean' Tequila Isn't Healthier | Wine Enthusiast • These Jet-Setting Fishing and Drinking Experiences Will Have You Hooked | Wine Enthusiast • Lights, Camera, Cocktail! | Wine Enth • Harvesting Ice From a Frozen Lake Is the Ultimate Cocktail Flex | Bloomberg Pursuits • Born in Mexico City, the Margarita Al Pastor Is a Global Hit | Wine Enthusiast • Shots Are Making a Comeback in New York’s Buzziest Bars | Bloomberg Pursuits • Aviation-Themed Bars That Truly Soar | Wine Enthusiast • A Day in the Life of Penn Station's Irish Exit | Wine Enthusiast • 6 Ways to Make Fluffy, Frothy Cocktails Without Eggs, According to be Bartenders | Food & Wine • The Martini Is Back, and It's Not Going Anywhere | Resy • The Spirits Brands Getting into Sustainable Packaging | Wine Enthusiast • Recapture the Lost Art of Being a Barfly | Bloomberg Pursuits • A new life for the US's abandoned railway stations | BBC Travel • Love Cocktails? Plan Your Next Trip Around These Spirits Museums | Wine Enthusiast • The Best Cocktails and Bar Experiences of 2024 | Bloomberg Top Shelf • How Will We Drink in 2025? Our Predictions, from Purple Cocktails to Taco Margaritas | Wine Enthusiast • Why You Should Order the Weirdest Drink on the Menu | Bloomberg Top Shelf • 7 Top-Rated American Single Malts That Epitomize This Rebellious Category | Wine Enthusiast • Über-Overproof Whiskey Is a Growing Trend—and I Hate It • New Indian Single Malt Whiskies Stand Their Own Against Scotch | Bloomberg Pursuits • 10 Essential Louisville Bars (and What to Drink) | Wine Enthusiast • The 10 Essential Toronto Bars (and What to Drink) | Wine Enthusiast • The Phil Duff Podcast #85, Kara Newman • Would You Drink A Tarantula-Infused Cocktail? | Bloomberg Top Shelf • These Forest-Forward Spirits Capture the Allure of the Woods | Wine Enthusiast • The Only 5 Bottles Your Home Bar Really Needs | WSJ Off Duty • Get Tickets to 9/30 Cocktail Cabinet Event at Porchlight! • The Story of the Parmesan Espresso Martini’s Rise to Internet Fame | Wine Enthusiast • The 10 Essential News Orleans Bars (and What to Drink) | Wine Enthusiast • What’s With All the Train-Inspired Cocktail Bars? | Food & Wine • Bartenders Agree: This Is the Only Cocktail You Should Drink With a Burger | Food & Wine • Rieti, Italy’s Flourishing Cocktail Scene | Bloomberg • Welcome to Mezcalifornia | Wine Enthusiast • I Tried to Sell My “Dusty” Bottles. Here’s What Happened | Wine Enthusiast • How to Shake a Cocktail Like a Pro (and Spare Yourself Shoulder Pain, Too) | WSJ Off Duty • Searching for the Soul of the NYC Bar | Wine Enthusiast • Cocktails for Every NYC Borough | Wine Enthusiast • Move Aside, Saké: Shochu Is Japan’s Best-Kept Secret | Wine Enthusiast • Following a Mexican Police Raid, the Fight Over Additive-Free Tequila Heats Up • Is That Tequila Additive Free? Odds Are… Not | Wine Enthusiast • Go With the Lava Flow | Wine Enthusiast • Is Your RTD Actually Ready to Drink? | Wine Enthusiast • Volcanic Vodka | Wine Enthusiast • Irish Whiskey With a Kentucky Twang? | WSJ Off Duty • America’s Best Champagne Restaurant Is a Fried Chicken Joint | Bloomberg • Is It Time to Leave Tequila Alone? | Wine Enthusiast • Top 100 Spirits 2023 | Wine Enthusiast • The Ghostly Outline of a Shadow — Tracing the Footsteps of Whiskey Near-Legend Jokichi Takamine — Good Beer Hunting • Mele Kalikimaka | Wine Enthusiast • 2024 Drink Trends | Wine Enthusiast • Turkey Pechuga is Coming to Thanksgiving | Wine Enthusiast • A Holiday Cocktail Recipe With a Really Good Story | WSJ Off Duty • Spirit Matters: What Makes for a Good RTD? | Full Pour • Everything About Absinthe | Wine Enthusiast • Go Wild: Bartenders Are Foraging Cocktail Ingredients | Wine Enthusiast • 8 Hispanic Drinks Pros Making an Impact on the Spirits and Cocktail Scenes | Wine Enthusiast • Can Eco-friendly Packaging Solve the Spirit Industry's Sustainability Problem? | Wine Enthusiast • A Revived Cocktail-Making Method Blends Magic With Mad Science | Bloomberg BusinessWeek • Memorize These Cocktail Ratios for Easy Drinks at Home | WSJ Off Duty • The Espresso Martini Is Back. Gen X Asks: Why? | WSJ Off Duty • Spicy Margaritas Are the New Espresso Martini | Bloomberg BusinessWeek • The 8 Best Train Trips for Whiskey Lovers | Fodors • How Small-Batch Brandy Made Way for the Bourbon Boom | Wine Enthusiast • Take Your Sandwich for a Flight (It Might Taste Better) | Bon Appetit • Inside the New Wave of Sea-Centric Gin | Wine Enthusiast • Is Wine-Finished Whiskey Any Good? | Wine Enthusiast • Shipping Wine? Send It By Boat | Wine Enthusiast • We Asked an A.I. Chatbot to Write a Drinks Review. Here's What Happened | Wine Enthusiast • Take Your Shower Beer to the Next Level at Denver's Beer Spa | Food & Wine • 11 Pedestrian Bridges That Will Give You the Best Views of New York | Fodors • The New Wave of Weird, Wild American Brandy | Wine Enthusiast • American Rye Whiskey Is Having a Moment | Wine Enthusiast • Casual Caviar: Your Guide to Actually Enjoying and Even Affording It | WSJ Off Duty • Do Spirits Need to Be Better Marketed to Women? Future 40 Tastemaker Dr. Nicola Nice Gets Real • Rhythm and Booze: Vinyl Bars Are Making a Comeback (Again) • 5 Sugar Cane Drinks from Around the World • The Sunken Harbor Club Heads to Bermuda | Food & Wine • How 5 Drink Pros Are Shining a Light on Native American Culture • Just Don’t Call it Tequila: The Global Agave Boom Has Arrived • Check into These 4 Alcohol-Themed Hotels - Hemispheres • LGBTQ-Owned and -Led Distilleries to Support All Year Long • An Oral History of the Tequila Boom As Told by the Bartenders Who Fueled It • What Does ‘Sustainable Spirits’ Mean? These Distillers Have an Answer • Take a Ride on a Vintage 1940s Train This Summer and Fall | AFAR • Fungi Come First in this Line of Mushroom-Infused Vodkas | Modern Farmer • Two years later, I’m still measuring life in Martini glasses | Salon • Liven Up Any Cocktail With Easy-to-Make Citrus Cordials | Wine Enthusiast • Freezer Cocktails Are the Stress-Free Option We All Deserve Right Now | WSJ Off Duty • Wine Enthusiast Podcast: Don’t Overthink Hot Cocktails | Wine Enthusiast • Five DIY Cocktail Garnishes to Take Your Home Bar to the Next Level | Wine Enthusiast • Inside the Speakeasy-Style Train Bar That’s Located. . . in a Desert Strip Mall? | AFAR • The 100 Best Spirits of 2021 | Wine Enthusiast • The 10 Best Alcohol Gifts for Cocktail Lovers | NY Times Wirecutter • By the Numbers: NYC’s New Sky-High Bars | Bloomberg Pursuits • NFT Whiskey Collecting Backed by Blockchain | PUNCH • Crypto Cocktails Have Arrived | PUNCH • Hospitality Pros Pivot to Production Amid a New York Distilling Renaissance | Wine Enthusiast • Four Distillers Using Science to Build Better Spirits | Wine Enthusiast • The Best Canned Cocktails, According to Bartenders | Wine Enthusiast • What's Really in Your Canned Cocktail? | Wine Enthusiast • Boat Drinks Bring the Summer Vibe—Even if You’re Landlocked • He Cracked the Zombie Code. Now He Has His Own Zombie Rum • AAPI-Owned Spirits Producers • Yes, It is Possible to Make a Satisfying Non-Alcoholic Martini • A Spirits Critic Grapples With the Opacity of Label Regulations • Japanese Whisky Regulations are Changing. What Does That Mean for Your Next Pour? • Japan Ushers in a New Wave of Whisky