Joshua M. Bernstein

Organic Growth | Imbibe Magazine

Let's Drink Beer in Europe with Josh!

How Craft Beer Bottle Shops Are Adapting to a Post-Boom Market | SevenFifty Daily

Roller Coaster to Reset | Imbibe

The Value Meal Comes to the Brewery | VinePair

6 Beer Industry Trends to Watch in 2026 | SevenFifty Daily

The 26 Best New Breweries of 2025, According to Beer Pros | VinePair

A Dark Turn: The New World of Stouts | Imbibe Magazine

Can't Risk a Hangover? These ‘Mid-Strength’ Beers Are for You | The Wall Street Journal

After the Flood: How Asheville’s Breweries Are Rebuilding | Imbibe

Plenty of Bands Collaborate With Breweries. Which Cans Rock? | The Wall Street Journal

Newcastle Brown Ale Returns to America as an Import | VinePair

Why Craft Brewers Are Migrating From Cities to Suburbs | Imbibe

How Costco’s Kirkland Signature Beer Finally Hit the Mark | The Wall Street Journal

5 Good Reasons to Save Money on Store-Brand Beer—from Costco to Trader Joe’s | The Wall Street Journal

What Happened to Magic Hat #9? | VinePair

Much Ado About Nothing | Imbibe

The Evolution of the Columbus Beer Scene | Columbus Monthly

All the Light Moves: In Search of Sales and New Customers, Breweries Embrace Light Lagers | First Key Consulting

6 Beer Industry Trends to Watch in 2025 | SevenFifty Daily

For Him, the Beer in Your Hand Is the End of the Story | The New York Times

Has the Craft Beer Industry’s Keg Finally Kicked? | The New York Times

The Newest Regional IPA Styles You Should Know | VinePair

Tacos & Beer: Fueling the Yakima Valley's Hop Harvest | CraftBeer.com

Just Want a Cold Beer—or Something More Serious? Either Way, You’ll Love These Pilsners | Wall Street Journal

Buns of Steel | CraftBeer.com

The New Economics of Craft Beer | SevenFifty Daily

Can a Brewery Make Good Wine? These Beer Makers Say Yes. | The New York Tomes

After a Boom, Craft Beer Considers a New Creed: Less Is More | The New York Times

The Real Mystery of Bud Light | The Atlantic

Beer and Body Slams, as Craft Brewers and Wrestlers Get in the Ring | The New York Times

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