Future Food Systems

Future Food Systems has been a member of Linktree for 4 years and joined in June 2022. The social media accounts linked to from Future Food Systems are: • Facebook • Instagram • YouTube • LinkedIn Besides social media accounts, futurefoodsystems has populated their site with: • Sustainable building materials derived from agrifood waste • Take 5 w/ Priyanka Kundu - Future Food Systems • Discover spray-dried powder stability on ScienceDirect • Collaboration won’t transform the future unless we change the way we think • For Food's Sake 2026 • Building FIPWA: from blueprint to agri-food hub - Future Food Systems • ‘Optimising sustainable finger lime post harvest’ with Hanieh Noeparast • Coffs Agrifood Living Lab - Future Food Systems • Take 5 w/ Afroz Naznin - Future Food Systems • Vertical Patch: Maximising impact through collaboration - Future Food Systems • Take 5 w/ Jelena Preradovic - Future Food Systems • Improved crop performance and resource use efficiency of greenhouse cucumbers through optimized potassium fertigation strategies • ‘Gummy stem blight control in glasshouse cucurbits’ with Assoc. Prof. Jonathan Plett & Aastha Ranjan • Dr Flávia Fayet-Moore – Mission MushVroom – 2025 FFS Research Showcase - YouTube • Novel crop microbiome technologies - Future Food Systems • Onsite hydrogen peroxide generation for sustainable future farming - Future Food Systems • Take 5 w/ Prof. Peter Prentis - Future Food Systems • ‘Advancing the Australian Tree Crop Map for a digitally enabled agricultural future’ AARSC • ‘Expanding Australia’s truffle industry at Mt Lindesay’ with Dr Mark McHenry • Take 5 w/ Gareema Pandey - Future Food Systems • Take 5 w/ Dr Leena Thung - Future Food Systems • Supporting grower decision-making through microbiome research - Future Food Systems • Explore broccolini resistance with Claudia Vacca • FFS Research Partner: QUT • #ThinkingFutureSystems by James Krake • Produce prescription with Kim Glover - YouTube • Brewing Community: How King Tide are shaping Coffs Harbour’s food and beverage future - Future Food Systems • Dr Oz Dedehayir & Dr Jack Adams – Coffs Agrifood Living Lab (CALL) – 2025 FFS Research Showcase • Atmospheric Freeze Drying innovation - Future Food Systems • Register for end of year networking event • PhD Graduate - Future Food Systems • 'Sustainable fertigation in protected cropping' with Sonali Koundal - Future Food Systems • ‘Produce Prescription’: aiming to improve health among people with type 2 diabetes - Future Food Systems • Polysaccharide-based edible films — strategies to minimize water vapor permeability - ScienceDirect • MotionLeaf: Fine-grained Multi-Leaf Damped Vibration Monitoring for Plant Water Stress • INTEGRATING URBAN LAND USE PLANNING WITH FOOD SYSTEMS IN AUSTRALIA: Policy Integration Challenges and Opportunities - Summerhayes - International Journal of Urban and Regional Research - Wiley Online Library • Celebrating Coffs’ food future: A journey with Future Food Systems - Future Food Systems • Dr Chris Lehnert – Robotic Physical Interaction in Challenging Environments – Research Showcase 2025 • Gather & Grow: Celebrating Coffs’ Food Future • SIFT Connect Open Night • Engage 2025: A hybrid education program for tertiary food science students • Dike (Miranda) Yang – Encapsulation of oil-based extracts for food flavouring applications • 2025 FFS Research Showcase | Online • 2025 FFS Research Showcase | In-person • Plant-based Food Innovation Course | Western Sydney University • For Food's Sake - Register your interest for the next event • Design and evaluation of a resonant sono-plate combined with infrared radiation to accelerate food drying at near-freezing temperatures • Enhancing volatile retention and storage stability for encapsulated raspberry flavour powder • Hannah Churton - Environmental and Social Governance Research Group • Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases • From PhD Candidate to Planner • PhD program • The Australian truffle industry: History, challenges and opportunities • Urban food planning in Australia • Phenotyping for heat tolerance in crops • Australian Tree Crop Map • MushVroom — FOODiQ Global • Take 5 w/ Kezia Hsu • FFS Case Study: Bravo Gazpacho • Produce prescription project • Mid and North Coast Rural Report • ‘Australian Truffles: Truffle cultivation for industry’ paper • Collaboration: how to be better connected • FFS PhD Students • Tackling Food Waste Together: Solutions for a Sustainable Future • Quality and safety of fresh Spirulina (Arthrospira platensis) maintained by bubbling plasma-activated air • For Food's Sake 2025 / Levenvale Farm Experience • CEO update – December 2024 • 'Improving plant proteins functionality and bioactivity' with Dr Rishi Naik • FFS Networking Night: End-of-year celebration • Chris Wilkins – LLEAF Showcase • Banana de-handing project • Program - For Food's Sake • For Food's Sake 2025 | Coffs Harbour • Varna Murali • FFS Project Leaders • Take 5 w/ Dr Ayesha Tulloch, FFS Project Leader • Protected Cropping Research Projects with WSU • 'Coffs Agrifood Living Lab' with Dr Jack Adams • Consumer drivers for fresh produce purchasing • Almost-retired couple discover love of cheesemaking after buying kit during COVID • For Food's Sake 20025 • Emily Davies, PhD student: Getting the skinny on herbal weight loss supplements • CALL Event: Boosting Coffs' Agrifood Industry • 2024 FFS Research Showcase • The George Institute for Global Health • Mursleen Yasin • Vertical Patch Research Projects • For Food's Sake 2025 • Q&A: Nicole McNaughton on cluster gains and growing pains • FFS / EcoMag Research Projects • Development of Ultrasound and Infrared radiation assisted Atmospheric Freeze dryer • For Food's Sake 2025 – Register your interest • Melville Park farm: a value-adding story • FFS-backed research recognised in prestigious academic journals • Meet Romina Rader: insect pollinator expert • FFS project and program leads go global • Take 5 w/ Assoc. Prof. Zhanying (Jan) Zhang, FFS Project Leader