Traditional Korean Home cooking class + Hidden Alley Tour in Seoul

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Dalbit Kuku🇰🇷 is a Korean traditional food experience class held in Euljiro, one of the most vibrant and culturally rich neighborhoods in Seoul.
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🍲 In the cooking class, you'll get to prepare six different traditional dishes and enjoy Korean traditional tea and dessert. Join us in a beautifully decorated space designed like a traditional Korean house, where you can immerse yourself in the charm of Korean cuisine.
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🕶 After the class, a walking tour through Euljiro will take you on a journey filled with the area’s rich history and fascinating stories.


Traditional Korean Home cooking class

🌜Dalbit kuku
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Traditional Korean Home cooking class + Euljiro street tour in Seoul

⏳️ Time table
▪︎ Wed ~ Fri : 10:30 a.m. - 1:30 p.m. (3 hours)
▪︎Sat / Sun / holidays
1) Morning class : 10:30 a.m -1:30 p.m. (3 hours)
2) Dinner class : 3:00 p.m. - 6:00 p.m. (3 hours)
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🚩 Address: 2nd Floor, Dalbit Kuku, 50-4 Chungmuro, Jung-gu, Seoul, Korea
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📍 Directions: Take Exit 8 of Euljiro 3-ga Station, turn around and walk straight for about 20 seconds. Turn right at the first alley, and you'll find us on the 2nd floor of the building in front of Eulji Sujebi restaurant.
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📱+82-10-8242-2342(whatsapp)
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🪪 license No. 645-08-03413



About Me

1. Hot Stone Bibimbap: A signature Korean traditional dish made by mixing rice with various vegetables, meat, and sauce in a hot stone ball. 

2. Bulgogi: Thinly sliced beef marinated in a flavorful sauce and grilled. This is a dish beloved by people of all ages.

3. Japchae: A stir-fried dish made with glass noodles, assorted vegetables, and sometimes meat. Known for its unique texture.

4. Kimchi Jeon (Kimchi Pancake): A crispy pancake made with chopped kimchi, offering a delicious and savory taste of fermented cabbage.

5. Five-color Skewered Jeon (Osak Kkoji Jeon): A festive Korean holiday dish with skewers of pickled radish, vegetables, mushrooms, and more, pan-fried to perfection.

6. Doenjang Jjigae (Soybean Paste Stew): A classic Korean soup made with fermented soybean paste and a variety of vegetables, rich in flavor and depth.

Additionally, traditional Korean desserts, teas, and beverages are all provided free of charge.

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@dalbitkuku

Traditional Korean Home cooking class + Hidden Alley Tour in Seoul

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