@chefrickmartinez
Chef + Best-Selling Author of "Mi Cocina"+James Beard Award Winner +Choco's Dad!
Visit My Website!
Visit My Website!
Marranitos: How to make these traditional Mexican cookies
Marranitos: How to make these traditional Mexican cookies
Rick Martinez joins TODAY on Christmas to share his recipes for a traditional Mexican treat called marranitos, pig-shaped gingerbread cookies that are flavored with a variety of spices.
TODAY SHOW: Brings 20 All-Star Chefs Together To Share Best Thanksgiving Recipes
TODAY SHOW: Brings 20 All-Star Chefs Together To Share Best Thanksgiving Recipes
Turkey Day menu planning has never been easier, thanks to some of our favorite chefs and home cooks.
YouTube: Rick Makes Apple Pie 🍎🥧
YouTube: Rick Makes Apple Pie 🍎🥧
Buy My Book! Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Buy My Book! Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook [Martínez, Rick] on Amazon.com. *FREE* shipping on qualifying offers. Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Recipe: Chile Chicken Nachos
Recipe: Chile Chicken Nachos
This construction strategy means there’s always a hot, melty batch ready for your guests.
TODAY SHOW: Rick Martinez! — game day recipes!
TODAY SHOW: Rick Martinez! — game day recipes!
Tex-Mex for the win!
Chiles en Nogada Recipe on Food52
Chiles en Nogada Recipe on Food52
The Magical Tale of Chiles en Nogada | Sweet Heat with Rick Martinez
The Magical Tale of Chiles en Nogada | Sweet Heat with Rick Martinez
It's story hour this week on Sweet Heat! Join Rick on this journey to make Chiles en Nogada, a delicacy served to celebrate Mexican Independence Day. Charred...
NYTimes Recipe: Gochujang Burger With Spicy Slaw
NYTimes Recipe: Gochujang Burger With Spicy Slaw
Recipe on Food52: Miso Veggie Burgers
Recipe on Food52: Miso Veggie Burgers
Video: The “Meatiest” Miso Veggie Burger | Sweet Heat with Rick Martinez
Video: The “Meatiest” Miso Veggie Burger | Sweet Heat with Rick Martinez
Recipe on Food52: Sweet & Spicy BBQ Chicken Sandwich With Pickles
Recipe on Food52: Sweet & Spicy BBQ Chicken Sandwich With Pickles
Video: Fried Tomato Sandwich with Lemon-Basil Sour Cream | Sweet Heat
Video: Fried Tomato Sandwich with Lemon-Basil Sour Cream | Sweet Heat
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Recipe on Food52: Fried Tomato Sandwich With Lemon-Basil Sour Cream & Chile Oil
Recipe on Food52: Fried Tomato Sandwich With Lemon-Basil Sour Cream & Chile Oil
Bio: Rick Martinez
Bio: Rick Martinez
Rick Martínez’s Essential Mexican Recipes
Rick Martínez’s Essential Mexican Recipes
The “Mi Cocina” author and a second-generation Mexican American shares the regional specialties he loves most.
Podcast: Borderline Salty with Carla Lalli
Podcast
·
Podcast
Podcast: Borderline Salty with Carla Lalli
Podcast · Pineapple Street Studios and Audacy · Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks.Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.
YouTube: Pruébalo ft. Rick Martinez
YouTube: Pruébalo ft. Rick Martinez
Join Rick Martinez as he explores the culture and cuisine of Mazatlán, Mexico!
YouTube: Mi Cocina with Rick Martinez
YouTube: Mi Cocina with Rick Martinez
Share your videos with friends, family, and the world
Classes – Food Network Kitchen
Classes – Food Network Kitchen
My FAVORITE food scale!
@chefrickmartinez Instagram
@chefrickmartinez Instagram
@chefrickmartinez Facebook
@chefrickmartinez Facebook
@chefrickmartinez YouTube
@chefrickmartinez YouTube
@chefrickmartinez TikTok
@chefrickmartinez TikTok
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