This place is very serious about their coffee and you should try it. Gonna try their manual brew as they have an amazing lineup.<br><br>Don't sleep on this place, cause i definitely did.<br><br>Pictured is Bombasha (double ristretto, milk, cream, zest). It tastes like a whole dessert!
This was my second visit to Blackcorp Roastery, and somehow, it felt just as special as the first, if not more. There’s something about the place that immediately puts you at ease. The atmosphere is calm and focused enough for working, yet warm and inviting for simply spending time and unwinding with friends. It’s the kind of space where you can easily lose track of time, whether you’re deep in your laptop or caught up in a good conversation.<br><br>What truly elevates the experience, though, is the people. The staff and the owner are incredibly kind, genuine, and so easy to talk to. There’s no sense of rush or pressure just a welcoming energy that makes you feel like you belong there. The service is thoughtful and attentive without ever feeling overwhelming, which makes everything flow naturally.<br><br>And then there’s the coffee honestly, unlike anything I’ve had before. The flavors are remarkably clean and authentic. When they describe fruity notes, it actually tastes like real, fresh fruit, not the artificial kind you might expect. It’s a little surprising at first, but in the best way possible. You can really tell how much care goes into every cup.<br><br>My personal favorites are the Mr. Blueberry and Choco Berry beans, especially when prepared in the Japanese style they’re just wonderful. During my first visit, we even brought home four different varieties of beans, and each one had its own unique character. Not a single one disappointed.<br><br>Overall, Blackcorp Roastery is more than just a coffee spot, it’s an experience I find myself wanting to return to again and again.
Excellent in-house roasted coffee: Arabica beans from Sumatra. Highly recommended. The espresso is the best that I have had in South Jakarta. Lovely place and staff