@SarahNMosqueda

@SarahNMosqueda has been a member of Linktree for 5 years and joined in May 2021. Resources SarahNMosqueda has populated their site with include: • This is why we can’t have nice wings. Here are non-Taylor Swift recipes for game day • ‘Sex and the City’ author brings stories from the Big Apple to Orange County • As O.C. demographics change, Meals on Wheels expands the menu to include more Latino, Asian options - Los Angeles Times • Is Gordon Ramsay at The Carnaby the chef's most personal opening yet? - Los Angeles Times • Chef Nobu Matsuhisa rolls into Nobu Newport Beach - Los Angeles Times • Breakfast (and tea) at Tiffany's: Blue Box Café opens at South Coast Plaza - Los Angeles Times • 50 supremely fun things you probably haven't done in Orange County - Los Angeles Times • Cinco de Mayo's True History • The Eardrum Podcast: Sarah Mosqueda • Foodie Jr. : Wrap it Up! • Dining options expand as new food hall opens at Downtown Disney in Anaheim • Jake T. Austin: A Jake of All Trades • Youth keep LibroMobile rolling, even as the bookstore faces closure • Food Halls Of Fame: Don’t Miss These Award-Winning Dining Destinations in OC and Long Beach • The best cookbooks of 2024 • Serving the Community: Chef John Park Pays It Forward • Feast on this roundup of Thanksgiving takeout options in O.C. • Geena Davis: Standing Up For Gender & STEM • “Of Interest: Local Journos” spotlight: Sarah Mosqueda • Reporters, Copy editor added to TimesOC staff • Coffee shop in Westminster highlights Southeast Asian flavors • To Order • A new, modern American parlor in San Clemente offers more than just pizza • O.C. restaurants skip lunch service in favor of keeping staff • These are the 101 best tacos in Los Angeles • ‘Chopped’ champion Shachi Mehra gets saucy with Spice Girl Sauces • The 18 best places to get vegetarian and vegan tacos in Los Angeles • Tustin High School to mark 100 years • A taco glossary: Words you need to know to order tacos like a pro • A popular eatery brings COVID-19 vaccines to Downtown Santa Ana • Chef Roy Choi talks struggles, successes and living in O.C. • Ecology Center sets the table for 13th annual Green Feast in San Juan Capistrano • Life after restaurants: Five former owners explain why they left ... some for good • Three Orange County restaurants honored with Michelin plate awards • A deep dive into the nautical-inspired tiki bar Strong Water Anaheim • 6 Orange County restaurants earn Bib Gourmand awards • Michelin-starred chef opens 3 concepts at Downtown Disney • 'It’s all about the healing from within': Cooking for recovery at Leonard Cancer Institute in Mission Viejo • A generation after Nobu, Peruvian sushi blooms in Long Beach • Costa Mesa's Knife Pleat earns a Michelin star • 8 of the best classic tuna melt sandwiches in L.A. and Orange County • Santa Ana's Heirloom Potager helps clients veg out • How one mall has become a culture-defining hub for Orange County's newest Koreatown • With the help of a new oven, Anaheim's Focaccia Boi continues to rise • The right hot sauce for ceviche • Old Town Orange seafood restaurant donates part of menu proceeds to oil spill cleanup • Comfort in a bowl: Menudo, pozole and tortilla soup • Santa Ana's Beyond Blindness helps the vision impaired go above and beyond • 'Why Costa Mesa? Why not Santa Ana?' A buzzy mercado reflects a changing O.C. • Tustin mayor champions diversity in government with her own children's book • No salad says L.A. like the Caesar. 10 of the best to try right now • Chain reaction: A chain-restaurant-themed pop-up concept comes to Anaheim • The best dishes of 2023, according to our food writers • Black-EOE-Journal-Spring-2022 88 Black EOE Journal • A closer look at the puestos of the new Mercado González • Fermentation Farm in Costa Mesa grows gut-healthy dishes • The ultimate guide to tiki bars across Southern California • With its song-themed sandwiches, Costa Mesa deli strikes a chord • John Leguizamo: The Only Latino In The Room • 'This is their community': Heroes Landing in Santa Ana gives veterans a home base • Commentary: Taco María, a restaurant that felt like home • How Bill Bracken, of Bracken's Kitchen, feeds the hungry and stays full • 49 rooftop restaurants and bars in L.A. to soak in the best city views • Community conscious: Mujeres Market pops up in Santa Ana • Father and son sell slow-cooked, fast-served tacos at Tustin's Taco Mesita • Area director of Planned Parenthood says Texas abortion law impacts California • Rita Moreno: Seizing Every Opportunity • Hispanic-Network-Spring-2022 66 Hispanic Network • Orange County's diverse vegan Mexican food movement gains momentum • 'La Maestra' at Santa Ana's Crear Studio teaches important lessons • Into the Comic-Verse: Comic book collecting goes mainstream in O.C. • After 4 decades, the family behind Taqueria De Anda aims to keep it simple • Irvine Fine Arts Center presents 'Manos,' an exhibition on the hands that feed • Hecho a Mano: A Reflection On Southern California Mexican Food • How French Chef, Jeoffrey Offer, carried his dream from Toulouse to Costa Mesa • La Herradura in Anaheim Keeps their Western-Wear Store Dreams Alive • Santa Ana's Libro Mobile is making moves • Cooking Through Coronavirus: Petite Peso Monday, September 28 • Segerstrom welcomes Natalie Graham as VP of community engagement • Disneyland parks honor Black heritage with ‘Celebrate Soulfully' • The uncle and niece who won 'Top Chef: Family Style' take to doing brunch • Gather for good at South Coast Plaza's Tableau Kitchen and Bar • Blessed Braid brings kosher baked goods to Irvine • Lynda Carter: Wonder Woman Forever • Halloween Time at Disney features more treats than tricks • Disneyland Resort celebrates a season of inclusion • Hispanic-Network-Spring-2023 58 Hispanic Network • True farm to table experience in San Juan Capistrano • Able Coffee Roasters brews community and job opportunities for individuals with disabilities • As it approaches its first decade, the Frida Cinema abides • Hammer time: Favorite food truck moves from wheels to walls • Tiana’s Palace at Disneyland is 'almost there'