@SarahNMosqueda
A journalist covering food, art and culture in LA & OC
Candace Bushnell Interview
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The Eardrum Podcast: Sarah Mosqueda
The Eardrum Podcast: Sarah Mosqueda
Dining options expand as new food hall opens at Downtown Disney in Anaheim
Dining options expand as new food hall opens at Downtown Disney in Anaheim
Youth keep LibroMobile rolling, even as the bookstore faces closure
Youth keep LibroMobile rolling, even as the bookstore faces closure
The best cookbooks of 2024
The best cookbooks of 2024
Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors.
Feast on this roundup of Thanksgiving takeout options in O.C.
Feast on this roundup of Thanksgiving takeout options in O.C.
“Of Interest: Local Journos” spotlight: Sarah Mosqueda
“Of Interest: Local Journos” spotlight: Sarah Mosqueda
Coffee shop in Westminster highlights Southeast Asian flavors
Coffee shop in Westminster highlights Southeast Asian flavors
A new, modern American parlor in San Clemente offers more than just pizza
A new, modern American parlor in San Clemente offers more than just pizza
These are the 101 best tacos in Los Angeles
These are the 101 best tacos in Los Angeles
Use this guide to find the best tacos in L.A., spanning regional styles from Tijuana, Sinaloa, Mexico City and beyond, stuffed with carne asada, carnitas, birria, fish, potato and every filling you can imagine.
The 18 best places to get vegetarian and vegan tacos in Los Angeles
The 18 best places to get vegetarian and vegan tacos in Los Angeles
A taco glossary: Words you need to know to order tacos like a pro
A taco glossary: Words you need to know to order tacos like a pro
Chef Roy Choi talks struggles, successes and living in O.C.
Chef Roy Choi talks struggles, successes and living in O.C.
The chef and author signed books, served tacos and talked about his experiences in Orange County at the Rancho Santa Margarita Library.
Life after restaurants: Five former owners explain why they left ... some for good
Life after restaurants: Five former owners explain why they left ... some for good
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
A deep dive into the nautical-inspired tiki bar Strong Water Anaheim
A deep dive into the nautical-inspired tiki bar Strong Water Anaheim
Michelin-starred chef opens 3 concepts at Downtown Disney
Michelin-starred chef opens 3 concepts at Downtown Disney
Chef Carlos Gaytán welcomed guests to his three new concepts with the help of Mickey and Minnie Mouse.
A generation after Nobu, Peruvian sushi blooms in Long Beach
A generation after Nobu, Peruvian sushi blooms in Long Beach
Nobu Matsuhisa brought Peruvian sushi to the U.S. in 1987. Now Eduardo Chang and Diawa Wong have planted a flag for their own style of Nikkei sushi at their Long Beach restaurant.
8 of the best classic tuna melt sandwiches in L.A. and Orange County
8 of the best classic tuna melt sandwiches in L.A. and Orange County
From neighborhood bakeries to classic diners, here's where to satisfy your craving for a nostalgic tuna melt sandwich in Southern California.
How one mall has become a culture-defining hub for Orange County's newest Koreatown
How one mall has become a culture-defining hub for Orange County's newest Koreatown
The right hot sauce for ceviche
The right hot sauce for ceviche
Comfort in a bowl: Menudo, pozole and tortilla soup
Comfort in a bowl: Menudo, pozole and tortilla soup
'Why Costa Mesa? Why not Santa Ana?' A buzzy mercado reflects a changing O.C.
'Why Costa Mesa? Why not Santa Ana?' A buzzy mercado reflects a changing O.C.
No salad says L.A. like the Caesar. 10 of the best to try right now
No salad says L.A. like the Caesar. 10 of the best to try right now
The best dishes of 2023, according to our food writers
The best dishes of 2023, according to our food writers
A closer look at the puestos of the new Mercado González
A closer look at the puestos of the new Mercado González
The ultimate guide to tiki bars across Southern California
The ultimate guide to tiki bars across Southern California
John Leguizamo: The Only Latino In The Room
John Leguizamo: The Only Latino In The Room
Commentary: Taco María, a restaurant that felt like home
Commentary: Taco María, a restaurant that felt like home
49 rooftop restaurants and bars in L.A. to soak in the best city views
49 rooftop restaurants and bars in L.A. to soak in the best city views
Father and son sell slow-cooked, fast-served tacos at Tustin's Taco Mesita
Father and son sell slow-cooked, fast-served tacos at Tustin's Taco Mesita
Rita Moreno: Seizing Every Opportunity
Rita Moreno: Seizing Every Opportunity
Orange County's diverse vegan Mexican food movement gains momentum
Orange County's diverse vegan Mexican food movement gains momentum
'La Maestra' at Santa Ana's Crear Studio teaches important lessons
'La Maestra' at Santa Ana's Crear Studio teaches important lessons
After 4 decades, the family behind Taqueria De Anda aims to keep it simple
After 4 decades, the family behind Taqueria De Anda aims to keep it simple
Hecho a Mano: A Reflection On Southern California Mexican Food
Hecho a Mano: A Reflection On Southern California Mexican Food
La Herradura in Anaheim Keeps their Western-Wear Store Dreams Alive
La Herradura in Anaheim Keeps their Western-Wear Store Dreams Alive
Cooking Through Coronavirus: Petite Peso Monday, September 28
Cooking Through Coronavirus: Petite Peso Monday, September 28
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