SOP Cleaning & Sanitizing

CP-HACCP-STW 30-General Cleaning Procedure

CP-HACCP-STW 29-Store Operating Equipment Procedure

CP-HACCP-STW 28-ICE MACHINE CLEANING RECORDS

CP-HACCP-STW 27-WASHING CHAFINGDISH PROCEDURE

CP-HACCP-STW 26-WALK IN CHILLER & FREEZER CLEANING

CP-HACCP-STW 25-STAINLESS STEEL WORKING TABLE CLEANING

CP-HACCP-STW 24-Manual cleaning Dishwashing machine

CP-HACCP-STW 23-Soaking chinaware

CP-HACCP-STW 22-Soaking Silverware

CP-HACCP-STW 21-Kitchen wall tile Cleaning

CP-HACCP-STW 20-Kitchen Floor Mopping Procedure

CP-HACCP-STW 19-DESCALING OF DISHWASHING MACHINE

CP-HACCP-STW 18-GRILL CLEANING

CP-HACCP-STW 17-DEEP FRYER CLEANING

CP-HACCP-STW 16-CLEANING STOVE BURNER

CP-HACCP-STW 15-CLEANING GRIDLE PLATE

CP-HACCP-STW 14-TRASH SORTING PROCESS ORGANIZED IN THE KITCHEN

CP-HACCP-STW 13-CLEANING CONVENTION OVEN

CP-HACCP-STW 12-Washing pot and Pan

CP-HACCP-STW 11-WASTE DISPOSAL OF WET DRY WASTE

CP-HACCP-STW 10-LOADING DOCK CLEANING PROCEDURES

CP-HACCP-STW 09-CLEANING AND SANITIZING BUFFET TABLE SURFACE

CP-HACCP-STW 08-CLEANING CEILING AND PIPE ON FOOD CONTACT AREA

CP-HACCP-STW 07-CLEANING AND ORGANIZED THE BANQUET KITCHEN PREPARATION AREA

CP-HACCP-STW 06-CLEANING AND MAINTAIN EXHAUST FAN, EXHAUST FILTER

CP-HACCP-STW 05-CLEANING AND MAINTAIN THE PLASTIC AIR CURTAIN OF CHILLER & FREEZER

CP-HACCP-STW 04-Clean and segregated the garbage room

CP-HACCP-STW 03-Cleanliness of cutting boards

CP-HACCP-STW 02-Storing and using poisoning or toxic chemical

CP-HACCP-STW 01-Clean and Maintain dishwashing machine