Nixtaco
Mexican Kitchen & Distillery stablished in 2015
Nixtaco's 10th Anniversary Dinner - Nixtaco Roseville - Roseville, CA | Tock | Tock
Nixtaco's 10th Anniversary Dinner - Nixtaco Roseville - Roseville, CA | Tock | Tock
Join us to celebrate Nixtaco's 10th Anniversary Dinner. Chef Patricio will team up with friends and prepare a special 6 course family style tasting menu. Participating chefs: Brad Cecchi, Canon & Franquette Restaurant Michael Fagnoni, Hawks Granite Bay, Hawks Public House, Moksa Barrel House and Fagnoni's Ravin Patel, The 7th Street Standard Eric Alexander, Josephine Restaurant Kelly McCown, The Kitchen Restaurant Guest arrival: 5:30pm Seating: 6:00pm Seating will be among shared tables of up to 8 guests and service will be family style. Please let us know via email at info@nixta.co if you have any particular requests or restrictions. Cost is $125 per person plus tax, and does not include beverages or gratuity.
Visit These Unique Restaurants You Can Only Find in California
Visit These Unique Restaurants You Can Only Find in California
10 restaurants that embody California’s culinary diversity, innovation and seasonality
Order Online
Order Online
Order online from Nixtaco Cirby, including Appetizers/Sides, Tacos, Burritos. Get the best prices and service by ordering direct!
Reserve a table
Reserve a table
Nixtaco is a quality-focused retail specialty taquería, locally owned since 2015. Nixtaco is committed to sourcing and using the finest ingredients while preserving traditional technique. We’re proud to have started this venture in the Sacramento region, California’s capital, where lingo like “farm to fork”, local, sustainable, and organic have become so mainstream they convey nothing new. We do what we do, not because it's a fad and everybody's on the bandwagon, but because it's the right way and we believe in it. We are working very hard, traveling, tasting and researching in order to bring you the best and most authentic flavors. We hope you enjoy them and support true, "Farm to Tacos".
Nixtaco: El poder del taco en tiempos de incertidumbre en Estados Unidos
Nixtaco: El poder del taco en tiempos de incertidumbre en Estados Unidos
Cómo el restaurante de Patricio Wise y Cinthia Martínez en California usa el maíz para unir, alimentar y proteger a su comunidad migrante frente a la
Food - Los Angeles Times
Food - Los Angeles Times
Los Angeles restaurant and food news from The Times’ award-winning food journalists, plus recipes and the best of the Southern California food scene.
The Meat Lover's Guide to "Meaty" Vegan Dishes - Sactown Magazine
The Meat Lover's Guide to "Meaty" Vegan Dishes - Sactown Magazine
Take a peek!
Take a peek!
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Everywhere Worth Eating Between San Francisco and Lake Tahoe
Everywhere Worth Eating Between San Francisco and Lake Tahoe
The best tacos and ice cream off I-80 from Emeryville to Truckee
SF Gate
SF Gate
I traveled 90-plus miles for a plate of tacos. It was worth it.
Michelin Bib Gourmand 2021
Michelin Bib Gourmand 2021
Nixtaco – a Bib Gourmand: good quality, good value cooking restaurant in the 2025 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
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