NICHOLSON MUIR

Sondra Jas2 weeks ago

2 weeks ago

I can't gate keep, this place is beyond amazing. We had the best meal we've had in years here. They don't just consider flavors, but the texture of dishes were perfection as well. Not since being in Europe have I had better quality food. The service was 10/10 as well. Better than some Michelin star restaurants I've been to.

Farshid Javar2 weeks ago

2 weeks ago

What a unique find. From stepping in, it was evident this restaurant mastered the art of creating memorable experiences. First of all, the ambient lighting and overall atmosphere was well thought out. More importantly though, the menu showcased a refreshing level of creativity and flavors. And they certainly know how to plate, just beautiful. And service was amazing. It was clear they focus on having unparalleled service. Will have to be back, truly merits 5 stars.

William Luckman2 weeks ago

2 weeks ago

Outstanding

Lauren Bankert Steif1 month ago

1 month ago

We ate here last night and it was incredibly delicious. My husband said his filet was the best steak he had in years, and my seafood pasta was spectacular as well. We look forward to returning.

UK HELP1 month ago

1 month ago

I came back to Nicholson Muir for more, and once again they completely surprised me. This time I tried the Argentine vacío from their special Cinco de Mayo menu, served with an incredible spicy sauce that blended Mexican flavors with perfectly cooked Argentine beef in a way I honestly wasn’t expecting. The vacío was beautifully smoked, cooked over wood fire, tender, flavorful, and exactly at the right point. You can taste the care and technique behind this dish. The smoky flavor with the spice worked unbelievably well together, and I honestly couldn’t stop talking about it after dinner. I genuinely think this dish deserves a permanent place on the menu because it was one of the best vacío dishes I’ve had in a very long time. Every time I visit, I leave impressed and already looking forward to coming back. Nicholson Muir keeps finding ways to surprise me.

Vee Njeri1 month ago

1 month ago

Am in love with their food and the ambience