@Chefnel4
Top Chef Season 18 Alum, Chefs to Watch,Voted Best Chef by East Bay Express 2022
Virtual Cocktail / Cooking Class Hosted by Loisa - Preorder Caribbean Cocktails b Nelson German
Virtual Cocktail / Cooking Class Hosted by Loisa - Preorder Caribbean Cocktails b Nelson German
Preorder Caribbean Cocktails and submit your order details for entry into a virtual cocktail class with Chef Nelson German.
Caribbean Cocktails - Official Book Tour
Caribbean Cocktails - Official Book Tour
Raise a glass with Chef Nelson German to celebrate the release of Caribbean Cocktails.
Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book
Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book
Amazon.com: Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book] eBook : German, Nelson, Lawson Gray, Andréa: Kindle Store
2026 Tour – Outstanding in the Field
2026 Tour – Outstanding in the Field
Outstanding in the Field
Website
Website
Executive Chef/Owner of alaMar Kitchen & Bar and Sobre Mesa Cocktail Lounge in Oakland, CA. Bravo TV's "Top Chef" Season 18 Contestant.
Sobre Mesa Cocktail Lounge
Sobre Mesa Cocktail Lounge
The name Sobre Mesa literally means “over the table.” It’s a reference to what you do after the meal, once the hunger has passed and real conversation can begin....
alaMar Dominican Kitchen & Bar
alaMar Dominican Kitchen & Bar
Bravo TV’s Top Chef Nelson German (Season 18) opens his latest restaurant alaMar Dominican Kitchen to represent his Dominican Republic lineage by offering an authentic regional food menu paying tribute to his roots. A NYC-style Dominican restaurant now open in Uptown Oakland, alaMar Dominican Kitchen spotlights German’s upbringing in Washington Heights, Manhattan and the foods he ate with his family at home and the local street fare in the neighborhood. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes.
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