WSET

WSET has been a member of Linktree for 8 years and joined in November 2017. The social media accounts linked to from WSET are: • Facebook • Instagram • TikTok • YouTube • LinkedIn Besides social media accounts, wsetglobal has populated their site with: • Beer & chocolate pairing panel discussion • All about Albariño • Exploring the wines of Jumilla • WEBINAR: Understand theory technique for WSET Level 3 Wine • GERMAN LANGUAGE WEBINAR: Jumilla - wurzelechte Originale und alte Reben • WEBINAR: The art and engineering of non-alcoholic spirits • Classic British beer styles: Stout, pale ale and mild • WEBINAR: Explore Albariño • WEBINAR: Discover Bordeaux’s new expressions • WEBINAR: Understand tasting technique for WSET Level 3 Wine • The history of port • The Canary Islands: Exploring a unique volcanic wine region • WEBINAR: Rosé wines from Navarre: the magic touch of Garnacha • A journey into Czech beer • WEBINAR: An introduction to Slovak wines • WEBINAR: Exploring a unique volcanic wine region • How to use sake in cocktails: styles, tips and recipe ideas • Australia shines as WSET celebrates Diploma graduates across 45 countries • Can you pronounce these Belgian beer styles? (YouTube) • 10 German beer styles you need to know • Understanding grapes: Malbec | WSET • Everybody’s talking about vermouth | WSET • What makes magnums special: wine science explained | WSET | Wine & Spirit Education Trust • Decoding German Riesling: a guide to quality and styles | Wine & Spirit Education Trust • Sour beer guide - What it is and popular styles to try • How to Study For Your WSET Level 3 Award in Wines, Part 1 | Wine & Spirit Education Trust • Height, heritage and heat: Exploring the wines of Jumilla • How different wine certifications create different journeys • Empowering women in India’s wine industry | WSET Global • Current and Future Trends in Wine | HRC • Why should I take the WSET Level 3 Award in Wines? | Wine & Spirit Education Trust • WSET Level 3 Award in Wines | WSET Global • WSET gains Ofqual regulation for beer qualifications | WSET Global • A guide to Armenian wines | WSET • A journey into the heart of Czech lager | Free webinar • These five drinks traditions are protected as UNESCO heritage - here’s why | Wine & Spirit Education Trust • The evolution of American beer | Free webinar | Register here • Explore more on our blog • The WSET Global Newsletter | Sign up • Navarra: Spain's best-kept wine secret • The grape varieties of Champagne • What is a Super Tuscan? • Breaking down the pale ales • Negroni, reinvented • The disputed regional roots of the Negroni • Three Douro subregions that define Port • How to pair Belgian beer with chocolate • Why some winemakers still crush grapes for wine by foot • Judging Cabernet: Bordeaux versus Napa • Prosecco DOCG: What is premium Prosecco? • Coast to Coast: Pinot Noir in North America • Pilsner: From Pilsen to global popularity • Rum styles, histories and traditions • Can you pronounce these German beer styles? • Beer & cheese pairing panel • What is orange wine? Understanding skin-contact white wines • Online Learning • Strawberry, pepper and petrol: why wine smells the way it does • How Guinness Storehouse invested in WSET beer education • Find your local course provider • How to find a wine you’ll love • WSET's qualifications in wines, beer, spirits and sake • What makes a beer “flavoured”? • Why beer belongs on the cheeseboard: a Q&A with Patrick McGuigan | Wine & Spirit Education Trust • Can you pronounce these German beer glasses? • Building skills and opportunities in the Solomon Islands • The new rules for collecting wine | Free webinar | Register here • Upcoming events 📆 • Graduation 2024 highlights • Five common misconceptions about the WSET Level 4 Diploma in Wines • WSET appoints new trustee Georgie Bell • Alex Tsui's journey to the Vintners' Cup • Your guide to the most popular cocktails • Mirella Amato: Mastering the world of beer • The ultimate guide to wine bottle shapes and sizes • Five things you don’t know about Cava (but should!) • Understanding grapes: spotlight on Riesling in Germany • Food and cocktail pairing: the summer BBQ edition • Busting sake industry jargon • How to pick the perfect beer glass • Educational insights and innovations from ThirtyFifty • Educational insights and innovations from Bibendum Wine • All about Albarino… or is it Alvarinho? • The brewer's craft: insights from industry experts • Find your nearest course provider