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Cottage Bakery Selections & Prices

 WillowVue Marketplace

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Additional:

Breads (Sourdough-Based)
• Sandwich (Rectangle) ~ $8
• Rustic (Round) ~ $8
• Herb & Garlic ~ $12

Cinnamon Rolls (sourdough-based)
• 4 Rolls – $8
• 8 Rolls ~ $16
• 12 Rolls ~ $22
• Single Roll ~ $3

Flavors: Chocolate Chip • Peanut Butter
Baker’s Dozen (13) – $12
Willow Batch (24) – $24
Cottage Crowd (36) – $30

📅 Please allow 2 days’ notice for all orders.
🚗 Pickup available | Delivery for a small fee

Tap below to call, text, or email your order!
Questions or custom requests? Just ask!


Order & Pricing Info:

Ingredients:
Bread flour, oat milk, margarine (contains Soy), sugars (white & brown), flax seed, cinnamon, powdered sugar, vanilla

Allergens:
Contains wheat (gluten), oat, soy, corn, legumes

Storage Instructions:
Room Temp (1–2 days): Store in an airtight container or wrap tightly. Add a slice of bread to keep rolls soft.

Refrigerator (up to 1 week): Store airtight. Reheat using a damp paper towel to retain moisture.
Freezer (1–3 months): Wrap each roll individually, then seal in a freezer bag.
Reheating Instructions:
Microwave: 10–20 seconds
Oven: 350°F for 5–10 minutes 

Sourdough Cinnamon Rolls

Ingredients:
Bread Flour, Margarine (contains Soy), Organic Honey, Salt

Allergen Information:
Contains: Wheat, Soy

Storage Instructions:
Store in a cool, dry place. Once baked, keep in a paper bag or bread box at room temperature for up to 3 days. For longer storage, slice and freeze in an airtight container or freezer-safe bag for up to 1 month. 
Do not refrigerate—this may dry out the bread.

Reheating Instructions:
For individual frozen slices: Toast directly from frozen or microwave for 15–20 seconds.
For a whole frozen loaf: Let thaw at room temperature, then warm in a 300°F (150°C) oven wrapped in foil for 10–15 minutes.

Got a dried-out loaf?
No worries! If your bread becomes hard or dry within a few days, simply run it briefly under cold water (yes, really!), then place it directly on a cookie sheet and bake at 375°F for about 15 minutes. It’ll come out steamy, soft, and good as new!

Sourdough Bread: Rustic • Herb & Garlic • Sandwich 


all purpose flour, water,  sugar,  baking soda, potato starch, tapioca flour, and psyllium husk, Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants), Natural And Artificial Flavor, Beta-Carotene, flax seed



Storage Directions:

Room Temperature (Short-term storage)
Store the cookies in an airtight container at room temperature for up to 3-4 days.

Keep them in a cool, dry place, away from direct sunlight.
Freezer (Long-term storage)

If you want to store the cookies for a longer period, place them in a freezer-safe airtight container or resealable bag.

Separate layers of cookies with parchment paper to prevent sticking.
Store in the freezer for up to 2-3 months.
To thaw, remove from the freezer and let sit at room temperature for about 30 minutes.

Chocolate Chip Cookies

Ingredients: All-Purpose Flour, Baking Soda, Salt, Margarine, Peanut Butter (Canadian), White Sugar, Brown Sugar, potato starch, tapioca flour, and psyllium husk, Vanilla Extract, water, flax seed

Allergens: Contains wheat (gluten), peanuts, soy, corn, tree nuts (possible), alcohol (possible, from vanilla extract)

Storage Directions:

Room Temperature (Short-term storage)

Store the cookies in an airtight container at room temperature for up to 3-4 days.
Keep them in a cool, dry place, away from direct sunlight.

Freezer (Long-term storage)

If you want to store the cookies for a longer period, place them in a freezer-safe airtight container or resealable bag.
Separate layers of cookies with parchment paper to prevent sticking.

Store in the freezer for up to 2-3 months.
To thaw, remove from the freezer and let sit at room temperature for about 30 minutes.

Peanut Butter Cookies

🧾 Corian Cutting Board Care & Use

Use your handcrafted Corian board as a durable, non-porous surface for slicing, serving, or displaying your favorite foods.

Whether prepping veggies, serving warm bread, or styling a cozy charcuterie board—it’s functional, beautiful, and easy to clean.

Usage Tips:
✅ Non-porous—great for fruits, veggies, bread & cheese
🥩 Not for heavy chopping (bones/cleavers may damage)
🔪 Use sharp knives gently—rotate sides to reduce wear

Cleaning:
🧼 Mild soap + soft sponge; rinse & dry
🧽 Top-rack dishwasher safe
❌ Avoid steel wool or harsh pads
💧 Optional: Sanitize w/ 1 tbsp bleach per quart of water
Care:
🔁 Buff minor scratches w/ fine-grit pad
📦 Store flat or upright in a dry spot

Corian Cutting Boards ~ Click for details or tap the “E” at top to explore our Etsy selection.

Contains Amazon Affiliate Links

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