@siilaflaherty

siilaflaherty has been a member of Linktree for 3 years and joined in December 2022. Resources siilaflaherty has populated their site with include: • sijjakkut at Qooqqut Festival • Chefs - Authentic Indigenous Seafood • Empowering Innovation Spirit Conference 2026 • “Welcome to Iqaluit” - The Current in Canada’s North • The Inuit Chef Putting the Arctic on the Culinary Map • Iqaluit chef reaches ‘Mount Rushmore’ of Canadian cuisine • From Chokecherries to Currants, Wild Berries Connect Canadian First Nations People to the Land • Nourished Lands | EP. 1: Siila Flaherty – “The Thrill of the hunt” • Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream - Gastropod • Meet the Indigenous chefs serving up a taste of their culture • National Indigenous Peoples Day: How Local Food Connects Indigenous People to Their Language, Knowledge and History • The Now Cuisine Of The North • The chefs reviving the Arctic's forgotten food • Recipes from the North | MENU • Sheila Flaherty, Owner of sijjakkut • Is there room in Nunavut's sharing economy to sell traditional food? This Iqaluit chef thinks so | CBC News • 'Our food runs in our veins': 25 communities come together in Nunavut cookbook • Inuk chef celebrates Nunavut cuisine at Vancouver festival | CBC News • Meet the Inuk Chef Bringing Her Food and Culture to Vancouver This Month • Sheila Flaherty's Cedar-Planked Arctic Char with Grilled Veggies • Arctic Char Ceviche • Putting Food On The Table In The Arctic Isn't Easy—But Catching It Myself Is Always Worth It | Chatelaine • Reclaiming Indigenous Culture Through Food – Air Canada enRoute • Sheila Flaherty | Biographies • Arctic char and caribou on the menu as new resident NAC chef arrives • Chef Sheila Flaherty on Inuit cuisine • A Taste of the Arctic: Showcase of Inuit cuisine and culture—05.15.19 at the NAC – Apartment613 • 'It's in our veins': Inuk chef sharing Arctic food at Ottawa culinary event | CBC News