@sambilton
Cauliflower Breasts (featured on the A is for Apple Podcast)
Cauliflower Breasts (featured on the A is for Apple Podcast)
The cheat's version
S4E13: A Pinch (or two) of Salt - Comfortably Hungry
S4E13: A Pinch (or two) of Salt - Comfortably Hungry
Listen now | In this episode I head to the midlands town of Droitwich which was once a powerhouse in the English salt production industry (and arguably still is) on account of its brine springs.
S4E12: Fetching the Rains - Comfortably Hungry
S4E12: Fetching the Rains - Comfortably Hungry
Listen now | In this episode we’ll be journeying to pre-Colombian Mesoamerica with Dr Gabrielle Vail, Research Collaborator in the Department of Anthropology, at the University of North Carolina at Chapel Hill, to explore why the worship of rain gods like Chaak was so crucial to the Mayans and discover the role that food played in these ceremonies.
S4E11: Burton Mill–Comfortably Hungry – Apple Podcasts
Podcast
·
Podcast
S4E11: Burton Mill–Comfortably Hungry – Apple Podcasts
Podcast Episode · Comfortably Hungry · 30 April · 48min
Much Ado About Cooking | British Library
Much Ado About Cooking | British Library
'Hark, villains, I will grind your bones to dust,And with your blood and it I’ll make a paste,And of the paste a coffin I will rear,And make two pasties of
Much Ado About Cooking a book by Sam Bilton - Bookshop.org UK
Much Ado About Cooking a book by Sam Bilton - Bookshop.org UK
Delicious Shakespearean Feasts for Every Occasion
Call for Papers: Concerning Patience Gray | Petits Propos Culinaires
Call for Papers: Concerning Patience Gray | Petits Propos Culinaires
Explore comfortablyhungry on YouTube
Explore comfortablyhungry on YouTube
Serve It Forth Food History Festival Website
Serve It Forth Food History Festival Website
Serve It Forth provides immersive events on all manners of food and drink history.
Support Comfortably Hungry
Support Comfortably Hungry
Support Sam Bilton
TikTok @comfortablyhungry
TikTok @comfortablyhungry
The Philosophy of Chocolate
Comfortably Hungry | Subscribe | Substack
Comfortably Hungry | Subscribe | Substack
PPC (Petits Propos Culinaires)
PPC (Petits Propos Culinaires)
PPC (Petits Propos Culinaires) is an international journal on food, food history and cookbooks. It was founded in 1979 by a group including Elizabeth David, Alan Davidson and Richard Olney and is published three times a year in print and online.
Fool's Gold: A History of British Saffron
Fool's Gold: A History of British Saffron
First Catch Your Gingerbread
First Catch Your Gingerbread
ISBN: 9781909248694 Full colour Extent: 256pp Trade paperback with flapped cover Published: Autumn 2020…
Comfortably Hungry Blog
Comfortably Hungry Blog
Sam Bilton Contact
Sam Bilton Contact
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Bluesky
Sam Bilton X
Sam Bilton X
Sam Bilton Instagram
Sam Bilton Instagram
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