@robbiearmstrong

@robbiearmstrong has been a member of Linktree for 4 years and joined in January 2022. The social media accounts linked to from @robbiearmstrong are: • Instagram • X Besides social media accounts, robbiearmstrong has populated their site with: • Why was one of Scotland’s finest churches sold to a secretive religious sect? • Nick's books 💔 • robbiearmstrong.com • Bluesky • A Guide to Spain’s Vino de Pago (Glug) • The Bell: Glasgow's newest newspaper • Mill Media announcement • X/Twitter • Debunking Dumbarton’s doggy suicide bridge (The Bell) • Mill Media to launch Glasgow title The Bell on Monday • Who owns 105 Union Street? A journey into the rabbit warren (The Bell) • The tragedy of Best Kebab (The Bell) • Has Paesano Pizza passed its peak? (The Bell) • Pétain on Trial: From Hero to Traitor (BBC Radio 4 - Archive on 4) • The Braveheart Effect (BBC Radio 4 - Archive on 4) • Young Warriors – a six part podcast series on youth culture across the UK • The motorway drove two friends apart. Half a century on, they reunited • The many lives (and near-death) of Scott Agnew (The Bell) • The haunted spectres of the city's aborted ring road (The Bell [£]) • Neil almost lost everything. Now he’s showing tourists a hidden side of the city (The Bell [£]) • Is this Glasgow’s — nay the world’s — most prolific curry critic? (The Bell [£]) • Jim MacNee's wife got sick. So he taught pigeons to play football (The Bell [£]) • Can you sum up Glasgow in a dish and a drink? (The Bell [£]) • The great Garnethill graffiti war (The Bell [£]) • Glasgow's pizzas: a highly subjective but absolutely definitive ranking (The Bell [£]) • A day doon the Clyde, meditations on social media and sandwich philosophy (The Bell) • Conspiracies, closed doors and conflict: where’s Castlemilk’s supermarket? (The Bell) • Pews it or lose it: the Charles Rennie Mackintosh Society is at war (The Bell [£]) • Magnet fishing is supposed to be a wholesome hobby. Why all the beef? (The Bell) • How Glasgow made jazz cool again (The Bell) • How to save Sauchiehall (The Bell) • Was Limmy behind one of Glasgow's most notorious websites? (The Bell) • Crack pipes and viral TikToks: the gospel of The Streets (The Bell) • Sup Pompeii (Noble Rot) • Shipbuilders of the Clyde, reunite! (The Bell) • Does the West of Scotland man really exist? (The Bell) • Welcome to a world of Burberry everything, 90s nostalgia and queer ladcore (The Bell) • Photographing a disappearing generation of Glasgow market traders (The Bell [£]) • Can the Clyde become a person? (The Bell) • The wrap game: how the shawarma ate Glasgow (The Bell) • The high rise and steep fall of Glasgow's Brutalist buildings (The Bell) • Vivaldi in a Warming World (BBC Radio 3 - The Essay) • Why Are Celebrity Drinks Everywhere? (BBC Radio 4 - The Food Programme) • Pastry Nation: Hype Bakeries on the Rise (BBC Radio 4 - The Food Programme) • The Reunion, Castaway TV Series (BBC Radio 4) • Pick of the Week, Kate Molleson (BBC Radio 4) • 6 dishes to eat in Glasgow (National Geographic) • Neofoodalism: The Marquess and the Market (Vittles) • Archive on 4, Motorway City (BBC Radio 4) • Go To The Place Where You've Finally Found — The Laurieston Bar, Glasgow (Pellicle Magazine) • The Hater: McLondon (Vittles) • Smoke, Fire and Flame: Trends v Tradition (BBC Radio 4 - The Food Programme) • A community food supply (Wicked Leeks) • Tech, TikTok and the Future of Food Writing (BBC Radio 4 - The Food Programme) • Glasgow: Seeking Asylum and Finding Refuge in Food (BBC Radio 4 - The Food Programme) • The Wild West of Whisky: From Cask Investments to Dram Scams (BBC Radio 4 - The Food Programme) • Scotland, stop selling yourself shortbread! (Vittles) • What’s the pull? Magnet fishing proves a catch in pandemic Scotland (The Guardian) • Wine in a Changing Climate (BBC Radio 4 - The Food Programme) • The Scotch Industrial Complex (Vittles) • Buckfast: the Transformation of Scotland’s Most Controversial Drink (BBC Radio 4 - The Food Programme) • Just the Tonic (The Fence) • Sound as a Barrel — In Conversation with Gareth Young of Glasgow’s Epochal Barrel Fermented Ales (Pellicle) • Scotland, a Good Food Nation? (BBC Radio 4 - The Food Programme) • The great green land grab (Wicked Leeks) • Look Who's Back: interview with Mark Reynier (Cask & Still magazine) • Back to school: Food growing on the curriculum (Wicked Leeks) • Mindful Food and the Art of Attention (BBC Radio 4 - The Food Programme) • Magnet Fishing (BBC News/ The Nine) • Gentrification – a Govanhill Problem? (Greater Govanhill) • The Langar: How the Sikh Community Kept Glasgow Fed Through the Pandemic (Greater Govanhill) • Magnet Fishing (BBC Scotland / BBC Radio Scotland) • A Future Made (podcast for Heriot-Watt University) • Fringe Review: Harmonious hilarity from an Irish trio (Sunday Times) • The Vittles Christmas Gift Guide 2022 • Tuk Tuk: 'an exciting Indian culinary vibe smack bang in the middle of Glasgow's midnight mecca.' (The List) • Experimenting with indigenous grapes in Castilla-La Mancha (Glug)