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Debunking Dumbarton’s doggy suicide bridge (The Bell)

Who owns 105 Union Street? A journey into the rabbit warren (The Bell)

The tragedy of Best Kebab (The Bell)

Has Paesano Pizza passed its peak? (The Bell)

Pétain on Trial: From Hero to Traitor (BBC Radio 4 - Archive on 4)

The Braveheart Effect (BBC Radio 4 - Archive on 4)

The motorway drove two friends apart. Half a century on, they reunited

The many lives (and near-death) of Scott Agnew (The Bell)

The haunted spectres of the city's aborted ring road (The Bell [£])

Neil almost lost everything. Now he’s showing tourists a hidden side of the city (The Bell [£])

Is this Glasgow’s — nay the world’s — most prolific curry critic? (The Bell [£])

Jim MacNee's wife got sick. So he taught pigeons to play football (The Bell [£])

Can you sum up Glasgow in a dish and a drink? (The Bell [£])

The great Garnethill graffiti war (The Bell [£])

Glasgow's pizzas: a highly subjective but absolutely definitive ranking (The Bell [£])

A day doon the Clyde, meditations on social media and sandwich philosophy (The Bell)

Conspiracies, closed doors and conflict: where’s Castlemilk’s supermarket? (The Bell)

Pews it or lose it: the Charles Rennie Mackintosh Society is at war (The Bell [£])

Magnet fishing is supposed to be a wholesome hobby. Why all the beef? (The Bell)

How Glasgow made jazz cool again (The Bell)

How to save Sauchiehall (The Bell)

Was Limmy behind one of Glasgow's most notorious websites? (The Bell)

Crack pipes and viral TikToks: the gospel of The Streets (The Bell)

Sup Pompeii (Noble Rot)

Shipbuilders of the Clyde, reunite! (The Bell)

Does the West of Scotland man really exist? (The Bell)

Welcome to a world of Burberry everything, 90s nostalgia and queer ladcore (The Bell)

Photographing a disappearing generation of Glasgow market traders (The Bell [£])

Can the Clyde become a person? (The Bell)

The wrap game: how the shawarma ate Glasgow (The Bell)

The high rise and steep fall of Glasgow's Brutalist buildings (The Bell)

Vivaldi in a Warming World (BBC Radio 3 - The Essay)

Why Are Celebrity Drinks Everywhere? (BBC Radio 4 - The Food Programme)

Pastry Nation: Hype Bakeries on the Rise (BBC Radio 4 - The Food Programme)

The Reunion, Castaway TV Series (BBC Radio 4)

Pick of the Week, Kate Molleson (BBC Radio 4)

6 dishes to eat in Glasgow (National Geographic)

Neofoodalism: The Marquess and the Market (Vittles)

Archive on 4, Motorway City (BBC Radio 4)

Go To The Place Where You've Finally Found — The Laurieston Bar, Glasgow (Pellicle Magazine)

The Hater: McLondon (Vittles)

Smoke, Fire and Flame: Trends v Tradition (BBC Radio 4 - The Food Programme)

A community food supply (Wicked Leeks)

Tech, TikTok and the Future of Food Writing (BBC Radio 4 - The Food Programme)

Glasgow: Seeking Asylum and Finding Refuge in Food (BBC Radio 4 - The Food Programme)

The Wild West of Whisky: From Cask Investments to Dram Scams (BBC Radio 4 - The Food Programme)

Scotland, stop selling yourself shortbread! (Vittles)

What’s the pull? Magnet fishing proves a catch in pandemic Scotland (The Guardian)

Wine in a Changing Climate (BBC Radio 4 - The Food Programme)

The Scotch Industrial Complex (Vittles)

Buckfast: the Transformation of Scotland’s Most Controversial Drink (BBC Radio 4 - The Food Programme)

Just the Tonic (The Fence)

Sound as a Barrel — In Conversation with Gareth Young of Glasgow’s Epochal Barrel Fermented Ales (Pellicle)

Scotland, a Good Food Nation? (BBC Radio 4 - The Food Programme)

The great green land grab (Wicked Leeks)

Look Who's Back: interview with Mark Reynier (Cask & Still magazine)

Back to school: Food growing on the curriculum (Wicked Leeks)

Mindful Food and the Art of Attention (BBC Radio 4 - The Food Programme)

Magnet Fishing (BBC News/ The Nine)

Gentrification – a Govanhill Problem? (Greater Govanhill)

The Langar: How the Sikh Community Kept Glasgow Fed Through the Pandemic (Greater Govanhill)

Magnet Fishing (BBC Scotland / BBC Radio Scotland)

A Future Made (podcast for Heriot-Watt University)

Fringe Review: Harmonious hilarity from an Irish trio (Sunday Times)

The Vittles Christmas Gift Guide 2022

Tuk Tuk: 'an exciting Indian culinary vibe smack bang in the middle of Glasgow's midnight mecca.' (The List)

Experimenting with indigenous grapes in Castilla-La Mancha (Glug)