Prodiws
A traveling podcast exploring Wales and beyond through food and drink stories.
Prodiws Instagram
Prodiws Instagram
LISTEN | Huw Foulkes, Pentrefelin Dairy
LISTEN | Huw Foulkes, Pentrefelin Dairy
LISTEN | Huw Foulkes, Pentrefelin Dairy
This time, on a drizzly Sunday afternoon in February, I got to sit down with Huw Foulkes from Pentrefelin Dairy - a special farm just outside of Denbigh, in Llandyrnog. As well as all the brilliant work he's done over the past six or seven years, Huw also helped launch fully funded courses for 18 to 25-year-olds, covering everything from hedge laying to practical farming skills, through a social enterprise called Landlinked.
READ | Huw Foulkes, Pentrefelin Dairy
READ | Huw Foulkes, Pentrefelin Dairy
READ | Huw Foulkes, Pentrefelin Dairy
Huw Fowkes is a third-generation farmer from Pentrefelin, just outside of Llandyrnog in Denbighshire, where he’s spent the last six or seven years slowly rebuilding his family farm from the ground up.
Listen to Joe Sheppard-Brown, Slate Coffee Eduation | Prodiws
Listen to Joe Sheppard-Brown, Slate Coffee Eduation | Prodiws
This time i get to speak to Joe, who runs Slate Coffee Education down in Dinas Mawddwy. Joe has travelled the world over competing in latte art competitions, and soaking up everything he can about the coffee industry. After traveling from Canada, to Australia, and back to the UK, he eventually turned to wholesaling and education within Clifton Coffee (after training to teach in Vienna). Now, he runs Slate Coffee Education in North Wales. A really knowledgable and kind person, I really enjoyed this one.
Listen now! Andrianos Poulis, Mountain Restaurant, London
Listen now! Andrianos Poulis, Mountain Restaurant, London
I got to sit down with Andrianos to talk about how he found his way from Athens to one of London’s most exciting kitchens, and what that shaped him along the way. After relocating to London, he spent over a year working across Ottolenghi’s restaurants - now, Andrianos is senior sous to Anglesey-born chef Tomos Parry at his Soho Mountain restaurant. Recorded in my mum's back garden in North Wales, birds and all!
A celebration of Palestine in Notting Hill - Franco-Palestinian Chef, Fadi Kattan.
A celebration of Palestine in Notting Hill - Franco-Palestinian Chef, Fadi Kattan.
Last Christmas, I had the pleasure of sitting down with Fadi Kattan - one of the most hospitable and generous men I’ve ever met.
Listen now! | Fadi Kattan, Akub, London
Listen now! | Fadi Kattan, Akub, London
This time I get to sit down with Fadi Kattan - Franco-Palestinian chef, owner of Akub in London, author of Bethlehem: A Celebration of Palestinian Food. We talked about Fadi's experiences of food growing up, food rebellion and experimentation, and how we have a duty to preserve our cultural memory through food. Recorded November 2025
Read about the producers | Prodiws Substack
Read about the producers | Prodiws Substack
Listen to the Podcast on PodBean
Listen to the Podcast on PodBean
Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.
Prodiws Christmas Hamper 2025 for Cardiff Life | Page 31
Prodiws Christmas Hamper 2025 for Cardiff Life | Page 31
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