@paychen
TV, radio, print. Food, lifestyle, travel. Writer, producer, host, brand consultant, recipe developer. Supporter of small biz.
Entertaining Finds Under $50 | The Good Stuff with Mary Berg
Entertaining Finds Under $50 | The Good Stuff with Mary Berg
Entertaining Finds Under $50 | The Good Stuff with Mary Berg
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Must-Try Spicy Canadian Finds | The Good Stuff with Mary Berg
Must-Try Spicy Canadian Finds | The Good Stuff with Mary Berg
Must-Try Spicy Canadian Finds | The Good Stuff with Mary Berg
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Inside the kitchen of food writer and television host Pay Chen - Toronto Life
Inside the kitchen of food writer and television host Pay Chen - Toronto Life
Inside the kitchen of food writer and television host Pay Chen - Toronto Life
Stocked with exotic fruit, an epic chocolate drawer and stacks of cookbooks
Pretty Spring Kitchenware | The Good Stuff with Mary Berg
Pretty Spring Kitchenware | The Good Stuff with Mary Berg
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Food and Wine magazine: 7 Iconic Canadian Desserts
Food and Wine magazine: 7 Iconic Canadian Desserts
Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to our northern neighbors than maple. From Beavertails to Nanaimo Bars, here are more desserts you should try in the Great White North and exactly which bakeries you should make a pilgrimage to.
Toronto Star profile: five cool locals on the best places to eat, drink,
Toronto Star profile: five cool locals on the best places to eat, drink,
We asked five in-the-know locals to highlight both under-the-radar gems and worthwhile attractions
Spring entertaining made easy + Dina is back! – Breakfast Television
Spring entertaining made easy + Dina is back! – Breakfast Television
Kitchen Gadgets To Save And Splurge On | The Good Stuff with Mary Berg
Kitchen Gadgets To Save And Splurge On | The Good Stuff with Mary Berg
Pay Chen shares her top picks for late night eats | The Good Stuff with Mary Berg
Pay Chen shares her top picks for late night eats | The Good Stuff with Mary Berg
Pay Chen shares her top picks for late night eats | The Good Stuff with Mary Berg
For the latest from The Good Stuff with Mary Berg, visit: http://thegoodstuff.caInstagram: https://instagram.com/thegoodstuffctv Facebook: https://facebook.c...
$5 Must-Have Kitchen Finds | The Good Stuff with Mary Berg
$5 Must-Have Kitchen Finds | The Good Stuff with Mary Berg
Breakfast Television: Fall Foodie Finds
Breakfast Television: Fall Foodie Finds
Antiquing with Andrew Pike for The Good Stuff with Mary Berg
Antiquing with Andrew Pike for The Good Stuff with Mary Berg
The Good Stuff with Mary Berg: Inside Pay's Fridge
The Good Stuff with Mary Berg: Inside Pay's Fridge
LCBO FOOD & DRINK: An Illustrated Guide to Lunar New Year Dishes
LCBO FOOD & DRINK: An Illustrated Guide to Lunar New Year Dishes
VIDEO: Cityline - Local Chocolates
VIDEO: Cityline - Local Chocolates
VIDEO: Cityline - 8 products to make your next trip more comfy
VIDEO: Cityline - 8 products to make your next trip more comfy
website: Pay Chen
website: Pay Chen
The Toronto Star
Toronto Star Profile + granola recipe
Toronto Star Profile + granola recipe
Pay Chen shares her crunch-tastic granola recipe
Travel story: To my frugal immigrant parents, leisure travel was a foreign concept. After they retired, I took them on our first just-for-fun family vacation
Travel story: To my frugal immigrant parents, leisure travel was a foreign concept. After they retired, I took them on our first just-for-fun family vacation
A scenic journey aboard the Rocky Mountaineer offered the excitement of going somewhere new, along with sit-back-and-relax ease.
Food writer Pay Chen reminisces about growing up as an immigrant restaurant kid
Food writer Pay Chen reminisces about growing up as an immigrant restaurant kid
As her parents shutter their decades-long stall at the Halifax Seaport Farmers’ Market, Pay Chen recalls how a childhood surrounded by local food growers and makers unexpectedly shaped her career.
The Globe and Mail
A small business closes after 35 years selling food at Halifax farmers’ markets – and learns what a big impact it had
A small business closes after 35 years selling food at Halifax farmers’ markets – and learns what a big impact it had
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