Opening a Bottle Magazine

Opening a Bottle Magazine has been a member of Linktree for 4 years and joined in February 2022. The social media accounts linked to from Opening a Bottle Magazine are: • Facebook • Instagram • X Besides social media accounts, openingabottle has populated their site with: • The Exotic Vineyards of Passopisciaro (Photo Essay) • Can We Still Rely on the Term "Grower Champagne?" • First-Taste Guide to Montefalco Sagrantino Wine 🇮🇹 (FREE) • Right Now is Sagrantino Season – Italian Wine • Tua Rita’s “Giusto di Notri” Toscana Rosso: Hedonism Done Right • The Intimacy of Hermitage in the Hands of a Big Producer • Give Me A Wine Like This Any Night: Valtellina Superiore • Tenuta Scerscé and The Unified Personality of Valtellina • Tasting Report: Wines from Tenuta di Trinoro • 10 New Chianti Classico Riserva to Discover • To Know the Collio is to Love the Collio – Italy, Italian Wine • Rosso di Montalcino Report: 8 New Wines to Set the Standard 🍷🇮🇹 • Brunello Report: Here Come the 2021s 🍷 • Brunello Riserva: 9 Legendary Wines in the Making 🍷 • Wine Vacations by Opening a Bottle • Collio Friulano: Buy It Now, Thank Yourself in 5 Years (MEMBERS) • Collio Bianco: Two Schools of Thought, No Wrong Answers (MEMBERS) • Vesuvius: The Urban Volcano Offers Its Bounty 🌋 • 7 Italian Winemakers Who Remain Essential 🇮🇹 (paywall) • 9 Red Wines That Tell the Story of Modern Campania 🍷 • Chianti Classico Riserva: Don’t Sleep On This Category • Top 10 New Release Etna Bianco Wines 🌋(paywall) • Wine Aficionados & Beginners Welcome - Just $79/year • Wine Trade Group Subscriptions - Get a Brand Page • Opening a Bottle: Italy (Book) - $49 w/ code WINELOVER10 • SALE: Opening a Bottle: Italy (E-Book) – $29.99 instant download • Opening a Bottle: Italy (Signed Copy, U.S.) - Only 25 Available! • Opening a Bottle: Italy (Book) – UK Edition 🇬🇧 49£ • NEW: The Breath of Life in the Wines of Manincor • A Taste of Campania’s Rare Caprettone - Wines to Admire • Chianti Classico Gran Selezione: A Vision Fully Realized • 14 Brunello di Montalcino to Buy for the Holidays and New Year – Opening a Bottle • Chianti Classico Annata: Toward an Ideal of Freshness • NEW: Essential Winemakers of Italy – Casa Setaro • NEW: Essential Winemakers of Italy – Perillo • Top 12 Wines of 2024 (free) • First-Taste Guide to Vouvray • How New Vintages of Brunello di Montalcino Will Be Assessed – Opening a Bottle • First-Taste Guide to Wachau Riesling 🇦🇹 • Tenuta di Capezzana: The Noble Farm of Carmignano – Opening a Bottle • Traditional Versus Modern Barolo: A Thing of the Past? (FREE) 🇮🇹 • YouTube: New Era of Italian White Wine w/ Bob Paulinski MW 🎙️ • First-Taste Guide to Wachau Grüner Veltliner 🇦🇹 • Building Out Your Cellar with Aged Etna Bianco 🇮🇹 (PAYWALL) • 2024: The Restorative and Joyful Wines of Domaine Pierre Guillemot • An Opinionated Guide to Reading an Italian Wine Label 🇮🇹 • Video Seminar: The New Languages of Wine • Wine Lover's Travel Guide to Beaune France 🇫🇷 • Is Climate Change Making Barolo & Barbaresco More Approachable in Youth? • 2024: How Preservation Efforts Keep Chianti Classico Intact 🇮🇹 • 2023: Ronchi di Cialla: The Saviors of Schioppettino • 2022: Are Terroir-Driven Wines the Future of Chianti Classico? • 2020: First-Taste Guide to Valtellina Superiore • Subscribe to Our Monthly Email Newsletter • 2019: Elisabetta Foradori: Biodynamic Alone Is Not Enough • 2017: A Tasting at Domaine de la Romanée-Conti • 2017: A Cabernet Sauvignon Skeptic in Napa • 2014: Ode to the Enoteca • The Anniversary Edition: Writings from 2014 thru 2024 • 2021 Barolo Report: 25 Wines w/ Amazing Potential 🇮🇹 (Subscriber Only) • Highlights from the 2022 Barbaresco Vintage 🇮🇹 (Subscriber only) • 15 New Chianti Classico Gran Selezione to Get Excited About 🇮🇹 (Subscriber only) • 1st Taste: Explore the Wines of Barbaresco 🇮🇹 • VIDEO: Dry January, Cancer Risk and Moderate Drinking • TRAVEL: Where to Stay in Western Provence's Countryside • Cavallotto's Underrated White Wine 🇮🇹 • Castello di Volpaia: A Model of Consistency 🇮🇹 • Chianti Classico for a New Era: Sunday, March 10 at 8pm EST • Is Aligoté More Radical Than We Thought? 🇫🇷 • Lessons Learned from Aged Chianti Classico 🇮🇹🍷 • The Abbey of Rosazzo and Livio Felluga: A Photo Essay 📷 • WINES TO ADMIRE: Château le Puy 🇫🇷