NINA CAPLAN

NINA CAPLAN has been a member of Linktree for 4 years and joined in September 2021. The social media accounts linked to from NINA CAPLAN are: Instagram. Besides social media accounts, ninacaplan has populated their site with Financial Times: Gold, Ox Bile and Garlic: the Wonder and Weirdness of Recreating Louis XVI's Bed, Food & Wine: A Sneak Peek of the Restaurants and Bars on Orient Express's First Yacht, Times Luxury: Welcome Aboard the Orient Express Megayacht, Times Travel: Cheers! 25 of the UK's Best Vineyard Stays, Times Luxx: Fizz Without the Fuzz: the Best High-end NoLo Drinks, Times Luxury: a Five-Course Tasting Menu Before 10am? The Rise of the Luxury Breakfast, Times Luxury: It’s pink fizz season — and these are the Luxx drinks editor’s favourite bottles, Food & Wine: Why London’s Restaurant Scene Is Turning Heads in 2026, Financial Times: The Australian wineries in search of a succession plan (£), Times Luxury: The best luxury restaurants in Belgravia, Financial Times: Daniel Duckhorn, winemaker 1938-2026 (£), Times Luxx: How Sancerre is enjoying the Taylor Swift effect, Montecristo magazine: Châteauneuf-du-Pape’s Revitalization Is Still Driven by the Vines | MONTECRISTO, Times Luxury: Cool cuisine - the smartest restaurants in Shoreditch, Times Luxury: Is this London’s best wine list?, Times Luxury: The tiny champagne bottles being auctioned for £1,800, Times Luxury: Inside Monaco’s £5,000-a-year cigar club, Condé Nast Traveler: In Australia's Clare Valley, a New 6-Day Trail Connects Historic Vineyards, Luxury Cottages, and Wild Lavender Fields, Times Luxury: Drink and Be Merry - the Chicest Boozy Gifts, Times Luxx: Meet the bartenders to the stars, Times Luxury: The best restaurants in Notting Hill, SPHERE Magazine: In Search of South African Vineyards, Times Luxx: Is the Negroni the Perfect Cocktail?, Times Luxury: A rare opportunity to buy Lafite’s superstar vintages, Food & Wine: Visit South Africa’s Wine Country With This Guide to the Cape Winelands, Times Luxury: Max Richter’s latest project — capturing the music of champagne, Times LuxxCelebrating Georgia, the birthplace of wine, The Times: Beyond Paris — are these the best French restaurants outside the capital?, Times Luxx: Symington’s 80-year-old port and its new club for enjoying it, The Times: Wine list anxiety? Meet London’s best restaurant sommeliers, The Times: I found foodie paradise in Catalonia, Sphere magazine: Exploring the Rise of Sake, The Times: Explore the Cézanne art trail, The Times: My journey through the French region most famous for its artists, Food & Wine: This Stunning Winery Hotel Has Its own Farm, Coffee Roastery, and Gelato Room, Times Luxury: Wine, dine, wow — the finest restaurants in Mayfair, Times Luxury: South Africa’s philosopher winemaker, Food & Wine: In an Era of QR Codes, Reservation Apps, and Social Media — Are No-Tech Restaurants the Future of Hospitality?, Times Luxx: South Africa’s most exciting wines, vineyards and vintners, Times Luxury: Ritzy fizz — the best champagne in the world, How an Englishwoman is saving 100-year-old French vines, Food&Wine: How to Spend a Perfectly Delicious 48 Hours in Quebec City, Times Luxury: The boutique chardonnays that will have you falling in love all over again, Times Luxx: A Wine Expert's Sake Journey Through Japan, The Times: Australia’s best wine regions — and how to visit them, Times Luxx: Ribera del Duero: Spain’s secret wine paradise, Times Luxury: Bored with your go-to bottle? Try a high-end wine subscription service, Times Luxury: The vineyards with celebrity power, Club Oenologique: Raffles at The OWO: A Churchillian drinks offering, Conde Nast Traveler: The Best Places to Eat in 2025, Club Oenologique: Penfolds hits 180, Times Luxury: The fanciest places to drink fizz in London, Times Luxx: The big champagne houses that had plenty to celebrate in 2024, Food&Wine: How Montreal Became Paradise for Wine Lovers, Times Luxx: Ribera del Duero: Spain’s secret wine paradise, Times Luxury: How tequila became Hollywood’s favourite drink, Times Travel: 25 of the best vineyard hotels to visit in France, Times Luxx: Whisky galore — exploring Islay’s latest distillery, Sphere magazine: The Best Burgundy Wines that won’t Break the Bank, Club Oenologique: Film Review: 'Widow Clicquot', Times Luxury: It's Boom Time for Beaujolais, Publishers' Weekly: Bloomsbury Gets a Michelin Star, Times Luxury: From Australia to Somerset: summer’s loveliest rosé wines, The Times: The exciting new St Tropez hotel pulsing with old school glamour, The Times: How to get the most out of a trip to St Tropez, Food & Wine: Move Over Montreal, Some of the Best Food in Quebec Is Along the St. Lawrence River, Montecristo magazine: A U.K. Treasury of Wine Opens Its Doors to Visitors, Club Oenologique: Luxury wine châteaux in Bordeaux where you can stay the night, Sunday Times: France’s best gourmet getaway is only an hour from the Channel Tunnel, Club Oenologique: Finding the secret cellar at Porto’s hotel for wine lovers, Times Luxury: The rise of grower champagnes, Times Travel: 25 of France’s most beautiful châteaux, WINE EVENT: The best of cool-climate Australian Chardonnay, Pinot Noir and more – Tuesday 14th May, Sphere: Vines Down Under: World-Class Australian Vineyards, Food & Wine: If You're Not Visiting the Greek Islands for Wine, You're Missing Out, The Times: Seven of the UK’s best whisky distilleries, National Geographic: Take a wellness road trip along Australia’s new hot springs trail, Times Luxury: Cin cin! The best restaurants for Italian wine in London, Times Luxury: London’s new-generation natural wine scene, Times Luxx:The Wine Society’s 150th birthday celebrations, Timatkin.com: The Joys In Between, Times Luxury: Vinegar fizz — the smartest low-alcohol tipple, Times Luxury: Luxury gifts for wine lovers, Times Luxx: In praise of the digestif, the most sophisticated of drinks, Club Oenologique: Cambridge: an education in wine, Montecristo Magazine: Cognac and Armagnac⁠—Tracing the Origins of France’s Great Brandies, Times Luxury: How to buy fine wine at auction, Times Luxx: Meet the ancestor wines of Australia, Times Luxury: Tales from the atelier: behind the scenes at Louis XIII, The Times: Why it’s never been a better time to stay at this British vineyard, Club Oenologique: Exploring Ontario: Canada's 'happy connotations' for drink lovers, Travel + Leisure: This Overlooked Region of France Has Charming Bistros, Historic Towns, and Top-notch Museums — and None of the Crowds, Where to buy the world’s rarest whiskies, The promise of gold: Discovering the wines of Australia's Heathcote, Rosés from Cigales: La Vie en Rose, Times Luxx: Finding the best Cognac in France, Club Oenologique: Tracking the travels of English wine, Times Luxx: Santorini’s secret vineyards, Club Oenologique: Savouring the unknown: Blind tasting in the south of France, Times Luxx: Where to drink fine wines in the Caribbean, Barley Magazine: Canada Dry - Prohibition and the Hooch Highway, Food & Wine: These Are the World's Next Great Food Cities, Club Oenologique: Chianti Classico's new subzones: sClub Oenologique: A love triangle: Wine, context and connection, Club Oenologique: Chianti Classico's new subzones: shining a light on diverse terroir, Times Luxx Online: Louise Pommery, the champagne feminist, Club Oenologique: Montreal - where wine bars thrive in all elements, Food & Wine: Everywhere to Eat and Drink in Australia's Cool Capital, The Times: The New Wine Trail Around a Lesser Known Corner of Greece, Club Oenologique: Freedom, truth and beauty in the wines of the Loire, Times Luxx: The women making the world’s finest brandies, Club Oenologique: 12 bars in Montreal putting the spotlight on natural wine, Club Oenologique: Opening the doors to the Champagne region, Times Luxx Online: Who makes the best fizzy red wine?, Club Oenologique: Wine and The City, Club Oenologique: Pasteur, Pet Nat and Vin Jaune in the Jura, Club Oenologique: Australia's Mornington Peninsula: paradise for wine lovers, Times Luxx: Getting a taste of Dante’s wine, Times Luxx: Cabaret with Extra Fizz, Club Oenologique: North Norfolk's Luxury Travel Transformation, Travel+Leisure: High Drama, Times Luxx: The Good Sommeliers Guide, Club Oenologique: Liquid Gold - Celebrating the Wines of Macedonia, Food & Wine: Our Favorite Wine Bars in London, Times Luxx: Singing the Praises of Sauternes, The Times: Laid Back Armagnac is Full of Surprises, Club Oenologique: In Praise of Darker Rosé Wine, The Sunday Times: Food & Fitness - On the Culinary Trail in Melbourne and the Grampians, The New Statesman: I Became a Wine Lover Aged Ten at My Father's Side and Wine Connects Us Still, Montecristo magazine: Feasting Heart, Mind and Stomach along Burgundy's Yonne River, Food & Wine (Italy): Estate in Savoia (in Italian), Club Oenologique: A Burgundian Ode to Joy, Club Oenologique: Gérard Basset, a Life in Wine, The New Statesman: Manmade Grape Varieties Can Be Wonderful, Sphere magazine: Raising the Bar - the Best British Vineyards, Club Oenologique: Higher, Cooler, Superior: Exploring the Hills of Conegliano Valdobbiadene, The New Statesman: Ignore the Purists Who Sneer: Manmade Grape Varieties can be Wonderful, Club Oenologique: La Guérite 1814: Summer Dining in among the Valais vines, Club Oenologique: Unconventional Wine Pairings From a Paris Icon, Times Luxx: The Best Bottles of Champagne Made by Small Growers, Club Oenologique: Celebrating Venice's Ancestral Crafts - Winemaking Included, New Statesman: Why the Steepest Slopes Often Yield the Best Wines, Fine Lees: Women in Wine - Breaking the Bias, The Times: From Chocolate Factories to Wine, Cork Talk: Podcast with Tim Atkin MW, The New Statesman: The Greeks were right about wine: it is the definition of civilisation, Club Oenologique: The Relationship Between Rioja and Bordeaux? It's Complicated, The Times: The Endless Appeal of Rosé Wine, Club Oenologique: 67 Pall Mall Verbier: the Club Where Swiss Wine Reaches its Peak, Travel + Leisure: A Love Letter to Quebec City's Château Frontenac, The Times: 67 Pall Mall, the London Members' Club Fuelling the Party in Verbier, Club Oenologique: Coffee and Coravin, A Tale of Two Lockdown Saviours, Club Oenologique: I Want to Drink Wine With the People Who Made It, New Statesman: Christmas is a Time for Wines That Remind Us of the Small Pleasures of Home, Club Oenologique: Nina Caplan's Wine Diary From an Extraordinary Year, Times Luxx: How to Make Your Own Bespoke Gin, New Statesman: Wine's Secret Ingredient? Slowly Crumbling Rocks, National Geographic Traveller: a Road Trip Through Burgundy, France's Legendary Wine Region, Montecristo magazine: At the Great Champagne Houses, Blending is an Art, so Why Is Single-Vineyard Fizz Gaining Favour?, Club Oenologique: The Amazing Resilience of London's Wine Bars, New Statesman: Our Approach to Australian Wine and History Needs to Change, Times Luxx: How Cider Got Fashionable, Travel + Leisure: Madeira is Portugal's Best-Kept Secret, Food & Wine: The Vineyards of the Canary Islands Are Covered in Volcanic Ash... and That's a Good Thing.