NINA CAPLAN
Food & Wine (Italy): Estate in Savoia (in Italian)
Club Oenologique: A Burgundian Ode to Joy
Club Oenologique: Gérard Basset, a Life in Wine
The New Statesman: Manmade Grape Varieties Can Be Wonderful
Sphere: Raising the Bar - the Best British Vineyards
Club Oenologique: Higher, Cooler, Superior: Exploring the Hills of Conegliano Valdobbiadene
The New Statesman: Ignore the Purists Who Sneer: Manmade Grape Varieties can be Wonderful
Club Oenologique: La Guérite 1814: Summer Dining in among the Valais vines
Club Oenologique: Unconventional Wine Pairings From a Paris Icon
Times Luxx: The Best Bottles of Champagne Made by Small Growers
Club Oenologique: Celebrating Venice's Ancestral Crafts - Winemaking Included
New Statesman: Why the Steepest Slopes Often Yield the Best Wines
Fine Lees: Women in Wine - Breaking the Bias
The Times: From Chocolate Factories to Wine
Cork Talk: Podcast with Tim Atkin MW
The New Statesman: The Greeks were right about wine: it is the definition of civilisation
Club Oenologique: The Relationship Between Rioja and Bordeaux? It's Complicated
The Times: The Endless Appeal of Rosé Wine
Club Oenologique: 67 Pall Mall Verbier: the Club Where Swiss Wine Reaches its Peak
Travel + Leisure: A Love Letter to Quebec City's Château Frontenac
The Times: 67 Pall Mall, the London Members' Club Fuelling the Party in Verbier
Club Oenologique: Coffee and Coravin, A Tale of Two Lockdown Saviours
Club Oenologique: I Want to Drink Wine With the People Who Made It
New Statesman: Christmas is a Time for Wines That Remind Us of the Small Pleasures of Home
Club Oenologique: Nina Caplan's Wine Diary From an Extraordinary Year
Times Luxx: How to Make Your Own Bespoke Gin
New Statesman: Wine's Secret Ingredient? Slowly Crumbling Rocks
National Geographic Traveller: a Road Trip Through Burgundy, France's Legendary Wine Region
Montecristo magazine: At the Great Champagne Houses, Blending is an Art, so Why Is Single-Vineyard Fizz Gaining Favour?
Club Oenologique: The Amazing Resilience of London's Wine Bars
New Statesman: Our Approach to Australian Wine and History Needs to Change
Times Luxx: How Cider Got Fashionable
Travel + Leisure: Madeira is Portugal's Best-Kept Secret
Food & Wine: The Vineyards of the Canary Islands Are Covered in Volcanic Ash... and That's a Good Thing
