NINA CAPLAN

NINA CAPLAN has been a member of Linktree for 4 years and joined in September 2021. The social media accounts linked to from NINA CAPLAN are: • Instagram Besides social media accounts, ninacaplan has populated their site with: • Financial Times: Gold, Ox Bile and Garlic: the Wonder and Weirdness of Recreating Louis XVI's Bed • Food & Wine: A Sneak Peek of the Restaurants and Bars on Orient Express's First Yacht • Times Luxury: Welcome Aboard the Orient Express Megayacht • Times Travel: Cheers! 25 of the UK's Best Vineyard Stays • Times Luxx: Fizz Without the Fuzz: the Best High-end NoLo Drinks • Times Luxury: a Five-Course Tasting Menu Before 10am? The Rise of the Luxury Breakfast • Times Luxury: It’s pink fizz season — and these are the Luxx drinks editor’s favourite bottles • Food & Wine: Why London’s Restaurant Scene Is Turning Heads in 2026 • Financial Times: The Australian wineries in search of a succession plan (£) • Times Luxury: The best luxury restaurants in Belgravia • Financial Times: Daniel Duckhorn, winemaker 1938-2026 (£) • Times Luxx: How Sancerre is enjoying the Taylor Swift effect • Montecristo magazine: Châteauneuf-du-Pape’s Revitalization Is Still Driven by the Vines | MONTECRISTO • Times Luxury: Cool cuisine - the smartest restaurants in Shoreditch • Times Luxury: Is this London’s best wine list? • Times Luxury: The tiny champagne bottles being auctioned for £1,800 • Times Luxury: Inside Monaco’s £5,000-a-year cigar club • Condé Nast Traveler: In Australia's Clare Valley, a New 6-Day Trail Connects Historic Vineyards, Luxury Cottages, and Wild Lavender Fields • Times Luxury: Drink and Be Merry - the Chicest Boozy Gifts • Times Luxx: Meet the bartenders to the stars • Times Luxury: The best restaurants in Notting Hill • SPHERE Magazine: In Search of South African Vineyards • Times Luxx: Is the Negroni the Perfect Cocktail? • Times Luxury: A rare opportunity to buy Lafite’s superstar vintages • Food & Wine: Visit South Africa’s Wine Country With This Guide to the Cape Winelands • Times Luxury: Max Richter’s latest project — capturing the music of champagne • Times LuxxCelebrating Georgia, the birthplace of wine • The Times: Beyond Paris — are these the best French restaurants outside the capital? • Times Luxx: Symington’s 80-year-old port and its new club for enjoying it • The Times: Wine list anxiety? Meet London’s best restaurant sommeliers • The Times: I found foodie paradise in Catalonia • Sphere magazine: Exploring the Rise of Sake • The Times: Explore the Cézanne art trail • The Times: My journey through the French region most famous for its artists • Food & Wine: This Stunning Winery Hotel Has Its own Farm, Coffee Roastery, and Gelato Room • Times Luxury: Wine, dine, wow — the finest restaurants in Mayfair • Times Luxury: South Africa’s philosopher winemaker • Food & Wine: In an Era of QR Codes, Reservation Apps, and Social Media — Are No-Tech Restaurants the Future of Hospitality? • Times Luxx: South Africa’s most exciting wines, vineyards and vintners • Times Luxury: Ritzy fizz — the best champagne in the world • How an Englishwoman is saving 100-year-old French vines • Food&Wine: How to Spend a Perfectly Delicious 48 Hours in Quebec City • Times Luxury: The boutique chardonnays that will have you falling in love all over again • Times Luxx: A Wine Expert's Sake Journey Through Japan • The Times: Australia’s best wine regions — and how to visit them • Times Luxx: Ribera del Duero: Spain’s secret wine paradise • Times Luxury: Bored with your go-to bottle? Try a high-end wine subscription service • Times Luxury: The vineyards with celebrity power • Club Oenologique: Raffles at The OWO: A Churchillian drinks offering • Conde Nast Traveler: The Best Places to Eat in 2025 • Club Oenologique: Penfolds hits 180 • Times Luxury: The fanciest places to drink fizz in London • Times Luxx: The big champagne houses that had plenty to celebrate in 2024 • Food&Wine: How Montreal Became Paradise for Wine Lovers • Times Luxury: How tequila became Hollywood’s favourite drink • Times Travel: 25 of the best vineyard hotels to visit in France • Times Luxx: Whisky galore — exploring Islay’s latest distillery • Sphere magazine: The Best Burgundy Wines that won’t Break the Bank • Club Oenologique: Film Review: 'Widow Clicquot' • Times Luxury: It's Boom Time for Beaujolais • Publishers' Weekly: Bloomsbury Gets a Michelin Star • Times Luxury: From Australia to Somerset: summer’s loveliest rosé wines • The Times: The exciting new St Tropez hotel pulsing with old school glamour • The Times: How to get the most out of a trip to St Tropez • Food & Wine: Move Over Montreal, Some of the Best Food in Quebec Is Along the St. Lawrence River • Montecristo magazine: A U.K. Treasury of Wine Opens Its Doors to Visitors • Club Oenologique: Luxury wine châteaux in Bordeaux where you can stay the night • Sunday Times: France’s best gourmet getaway is only an hour from the Channel Tunnel • Club Oenologique: Finding the secret cellar at Porto’s hotel for wine lovers • Times Luxury: The rise of grower champagnes • Times Travel: 25 of France’s most beautiful châteaux • WINE EVENT: The best of cool-climate Australian Chardonnay, Pinot Noir and more – Tuesday 14th May • Sphere: Vines Down Under: World-Class Australian Vineyards • Food & Wine: If You're Not Visiting the Greek Islands for Wine, You're Missing Out • The Times: Seven of the UK’s best whisky distilleries • National Geographic: Take a wellness road trip along Australia’s new hot springs trail • Times Luxury: Cin cin! The best restaurants for Italian wine in London • Times Luxury: London’s new-generation natural wine scene • Times Luxx:The Wine Society’s 150th birthday celebrations • Timatkin.com: The Joys In Between • Times Luxury: Vinegar fizz — the smartest low-alcohol tipple • Times Luxury: Luxury gifts for wine lovers • Times Luxx: In praise of the digestif, the most sophisticated of drinks • Club Oenologique: Cambridge: an education in wine • Montecristo Magazine: Cognac and Armagnac⁠—Tracing the Origins of France’s Great Brandies • Times Luxury: How to buy fine wine at auction • Times Luxx: Meet the ancestor wines of Australia • Times Luxury: Tales from the atelier: behind the scenes at Louis XIII • The Times: Why it’s never been a better time to stay at this British vineyard • Club Oenologique: Exploring Ontario: Canada's 'happy connotations' for drink lovers • Travel + Leisure: This Overlooked Region of France Has Charming Bistros, Historic Towns, and Top-notch Museums — and None of the Crowds • Where to buy the world’s rarest whiskies • The promise of gold: Discovering the wines of Australia's Heathcote • Rosés from Cigales: La Vie en Rose • Times Luxx: Finding the best Cognac in France • Club Oenologique: Tracking the travels of English wine • Times Luxx: Santorini’s secret vineyards • Club Oenologique: Savouring the unknown: Blind tasting in the south of France • Times Luxx: Where to drink fine wines in the Caribbean • Barley Magazine: Canada Dry - Prohibition and the Hooch Highway • Food & Wine: These Are the World's Next Great Food Cities • Club Oenologique: Chianti Classico's new subzones: sClub Oenologique: A love triangle: Wine, context and connection • Club Oenologique: Chianti Classico's new subzones: shining a light on diverse terroir • Times Luxx Online: Louise Pommery, the champagne feminist • Club Oenologique: Montreal - where wine bars thrive in all elements • Food & Wine: Everywhere to Eat and Drink in Australia's Cool Capital • The Times: The New Wine Trail Around a Lesser Known Corner of Greece • Club Oenologique: Freedom, truth and beauty in the wines of the Loire • Times Luxx: The women making the world’s finest brandies • Club Oenologique: 12 bars in Montreal putting the spotlight on natural wine • Club Oenologique: Opening the doors to the Champagne region • Times Luxx Online: Who makes the best fizzy red wine? • Club Oenologique: Wine and The City • Club Oenologique: Pasteur, Pet Nat and Vin Jaune in the Jura • Club Oenologique: Australia's Mornington Peninsula: paradise for wine lovers • Times Luxx: Getting a taste of Dante’s wine • Times Luxx: Cabaret with Extra Fizz • Club Oenologique: North Norfolk's Luxury Travel Transformation • Travel+Leisure: High Drama • Times Luxx: The Good Sommeliers Guide • Club Oenologique: Liquid Gold - Celebrating the Wines of Macedonia • Food & Wine: Our Favorite Wine Bars in London • Times Luxx: Singing the Praises of Sauternes • The Times: Laid Back Armagnac is Full of Surprises • Club Oenologique: In Praise of Darker Rosé Wine • The Sunday Times: Food & Fitness - On the Culinary Trail in Melbourne and the Grampians • The New Statesman: I Became a Wine Lover Aged Ten at My Father's Side and Wine Connects Us Still • Montecristo magazine: Feasting Heart, Mind and Stomach along Burgundy's Yonne River • Food & Wine (Italy): Estate in Savoia (in Italian) • Club Oenologique: A Burgundian Ode to Joy • Club Oenologique: Gérard Basset, a Life in Wine • The New Statesman: Manmade Grape Varieties Can Be Wonderful • Sphere magazine: Raising the Bar - the Best British Vineyards • Club Oenologique: Higher, Cooler, Superior: Exploring the Hills of Conegliano Valdobbiadene • The New Statesman: Ignore the Purists Who Sneer: Manmade Grape Varieties can be Wonderful • Club Oenologique: La Guérite 1814: Summer Dining in among the Valais vines • Club Oenologique: Unconventional Wine Pairings From a Paris Icon • Times Luxx: The Best Bottles of Champagne Made by Small Growers • Club Oenologique: Celebrating Venice's Ancestral Crafts - Winemaking Included • New Statesman: Why the Steepest Slopes Often Yield the Best Wines • Fine Lees: Women in Wine - Breaking the Bias • The Times: From Chocolate Factories to Wine • Cork Talk: Podcast with Tim Atkin MW • The New Statesman: The Greeks were right about wine: it is the definition of civilisation • Club Oenologique: The Relationship Between Rioja and Bordeaux? It's Complicated • The Times: The Endless Appeal of Rosé Wine • Club Oenologique: 67 Pall Mall Verbier: the Club Where Swiss Wine Reaches its Peak • Travel + Leisure: A Love Letter to Quebec City's Château Frontenac • The Times: 67 Pall Mall, the London Members' Club Fuelling the Party in Verbier • Club Oenologique: Coffee and Coravin, A Tale of Two Lockdown Saviours • Club Oenologique: I Want to Drink Wine With the People Who Made It • New Statesman: Christmas is a Time for Wines That Remind Us of the Small Pleasures of Home • Club Oenologique: Nina Caplan's Wine Diary From an Extraordinary Year • Times Luxx: How to Make Your Own Bespoke Gin • New Statesman: Wine's Secret Ingredient? Slowly Crumbling Rocks • National Geographic Traveller: a Road Trip Through Burgundy, France's Legendary Wine Region • Montecristo magazine: At the Great Champagne Houses, Blending is an Art, so Why Is Single-Vineyard Fizz Gaining Favour? • Club Oenologique: The Amazing Resilience of London's Wine Bars • New Statesman: Our Approach to Australian Wine and History Needs to Change • Times Luxx: How Cider Got Fashionable • Travel + Leisure: Madeira is Portugal's Best-Kept Secret • Food & Wine: The Vineyards of the Canary Islands Are Covered in Volcanic Ash... and That's a Good Thing