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Best pizza I had in Melbourne! They do a little twist to the traditional ones which I don't usually like but this was veeery good. Had the capricosa and the garlic one with potatoes. I was always against potatoes on a pizza, but wow this changed my mind!

To quote Gene Simmons, ‘anyone who tells you they got into pizza for reasons other than girls, fame and money is full of s***”, oh wait, that was about rock’n’roll.

So Thin Slizzy, our hunt for thin crust pizza brought us here, to this unique pizzeria in Collingwood where it’s all about pizza and rock’n’roll; albeit we are old, and we were tired before the muso’s started to play live music (from 9pm). But let’s talk pizza!

But before we do, firstly hats off to Scott and the crew! Scott (owner) is so warm and welcoming (and his crew were on the ball) and such a chill guy. His pizzeria is a direct reflection of him, his love of making pizza and music. We had no idea Scott made pies at Rita’s for a few years before opening his own joint (and giving many in the area a run for their money), as well as being in a band. His pizzeria makes so much sense, and is decked out accordingly, giving off the muso vibe backed by (of course) incredible thin crust pizzas. So yes, service and vibe are spot on! There was also art on display from Naxington, a Melbourne local (Google him), adding a third dimension.

For drinks, Charlene wanted something sparkling, so Scott stepped out, went next door (to the neighbouring wine bar) and brought in a few bottles of some sparkling. Ummm no words, who does this? Tremendous service. It’s not like the venue didn’t have drinks or anything like that, Charlene is just being Charlene and said give me something fancy. Hah. Yes, Scott delivered!

We were going back and forth about what pizza to share, so we though we better eat something while we continue debating, so we ordered the garlic bread and caprese salad, while downing some Spanish Cava. The garlic bread was amazing, crunchy, fluffy, garlic that smacks you in the teeth (as we like it), and a decent size too, perfect accompaniment to the caprese salad. Great way to start, get the appetite going while we settle on a pizza.

We were tossing up between a few (pizzas) before we settled. The options were: Red Hot Chili Peperonata, Metallica, Jamones and, wait for it, Excruciating Pain-Apple (pineapple on a pizza, but not as you know it, more like the pineapple is caramelised/blitzed and forms the sauce on the base). See the photos for what’s on these pizzas, too much to write, but they all sound delish. But we went for was their special on that day because it had nduja, and was appropriately named Totally Nduja.

Nduja is a spicy spreadable pork sausage from Calabria, and it formed the base a long with the tomato sauce. How unique is that! Add some pork and fennel sausage, fior di latte, and some Italian greens and you have this exceptional pizza, full of wonderful flavours and texture, on a thin pizza base (that is crispy, charred right, has bite and chew, and a fluffy crusty edge) that makes you want to slap the table with every bite you take from a slice! That flavour profile worked so well, that we now must buy some nduja for our home-made pizzas. We absolutely loved it.

Next time we visit: no starters, just a couple of pizzas and drinks (as we were full after sharing the Nduja pizza), there are so many options that looked amazing, and knowing the quality of ingredients used, and watching his crew make them, we know that quality is at the forefront of what Thin Slizzy does.

We highly recommend you pay this place a visit and stay for some live music too from 9pm.

Edit 24/10/2024 - second visit

For our second visit to Thin Slizzy in Collingwood, our expectations were sky-high after an incredible first experience. Delightedly, this visit was just as phenomenal as the last.

Starting with the garlic bread and caprese salad, the flavors were an absolute delight. The bread was freshly baked and paired perfectly with the flavor-packed caprese.

The highlight, of course, was the pizza topped with a delectable combination of potato, pancetta, mozzarella, and taleggio, all laid on a sumptuous garlic base. Each bite of the thin-crust pizza was a masterpiece; crispy, with a charming char that could only be described as sorcery.

Amazing quality with all fresh ingredients .tried Shrum Drum ...yummy... no compromise with quality and size of pizzas are huge . Went on Friday so it's busy before 8pm . Good vibes and interiors are amazing.

Excellent pizza place with such unique flavours !

This was my first time having a pumpkin / broccoli pizza base and it worked really well with the thin crust. Keeping the vegetables as a smooth base instead of pieces on top allowed for flavour in every bite and didn’t weigh down the slice.

The OG was by far the best, a simple classic done well. They have them on special for $18 on Thursdays!

Great pizza, cocktails, service and vibe. The bases are perfectly soft yet crispy with a nice char and toppings are generous and well balanced. There are also plenty of dietary friendly options and low alc drinks.

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December '24

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The base on the pizzas were good and the vegan cheese was also good. Honestly though for almost $70 for 2 pizzas and 2 drinks the quality is pretty average for the price. We got the EXCRUTIATING PAIN APPLE and it was so disappointing, the caramelised Pineapple barely tasted like anything and there could have definitely been more topping on the pizza for the price. We also got the THE CAPRI-CHOSEN FEW which was better but still well overpriced in my opinion.

I’ve had this place on my list for awhile and it did not disappoint

Both pizzas (mushroom and neopolitana) were amazing, also $12 margaritas on special where such a bonus.

Highly recommend, will return 100%

Thin Slizzy is a proper cool pizza bar — red-checkered tables, neon vibes, and a big slice of attitude. The pizzas are spot on: thin, crispy bases with just the right amount of char, loaded with flavour but never heavy. Pepperoni, sausage, ham, fresh basil — everything comes out looking (and tasting) like you want another round straight away.

The sides keep pace too — garlic and herb fries with creamy dip are the kind of thing you can’t stop picking at. Add in the quirky artwork splashed across the walls and the lively crowd, and it feels more like a party than a pizzeria.

Fun, loud, tasty — exactly what a pizza night should be.

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What's new on Linktree

Keep up to date with the latest features dropping for creators and SMBs

January feature drop

December '24

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