Mark Johanson

Mark Johanson has been a member of Linktree for 5 years and joined in June 2021. Resources markjohanson has populated their site with include: • Patagonia's cowboy conservationists • Magic of the Maldives • WEBSITE • Mars On Earth • Mars On Earth - The Spotify Playlist • Seeing Double • Desert of Plenty • South of Nowhere • Guyana's Golden Opportunity • Lands Beyond - Exploring the otherworldly Galapagos • System Reboot • In Panama’s Guna Yala Archipelago, a Different Sort of Caribbean Vacation • South Africa's new 'Big Five' safari destination • Edge of the World • Homage to Patagonia • Proof of Concept • Madre de Dios • Peru’s next great food city • An ‘impenetrable’ wildlife sanctuary opens to the world • Set in Stone • Life in Color • The ‘Andean Easter Island’ • Holding Fast in Coastal Chile • Ancient Vines, New Wines • Reach for the sky • This is the world’s southernmost hike • This new trail reveals the wonders of Armenia • The Art of Transformation • Spirit of the Southwest • Up to the edge • Inside Santiago’s bid to turn itself into the ‘Kathmandu of the Americas’ • What you know about the Inca Trail is just the beginning • The rise of Brazil’s forgotten forest • Why travelers are paying money to dig in the dirt • Chasing the Wind • Antarctica’s volatile Deception Island • The fight to save Chile's white strawberry • The man making adventure travel wheelchair accessible • Asheville’s Bohemian River Arts District • Can UNESCO status save the world’s oldest mummies • At This Appalachian Distillery, Moonshine Could Be Medicine • Into the forest primeval • The desert chefs who cook with the sun • The scientist’s apprentices • It's Patagonian Negroni Season • How to witness the rare polar solar eclipse • The 'Zoom towns' luring remote workers to rural enclaves • The untapped power of Patagonian berries • Inside Chile's Andean metropolis • The land that spawned the supermarket spud • Tracing ancestry on a wild trip through Sweden • Copenhagen's latest revival • A Safari through India's 'Tiger State' • Bolivia's new food revolution