@kerrigreens
Young vignerons, organic viticulture and site focused small batch wines on the Mornington Peninsula.
Lucas Blanck | Young Gun of Wine | The Vigneron Winner!
Lucas Blanck | Young Gun of Wine | The Vigneron Winner!
Lucas Blanck grew up at Domaine Paul Blanck in Alsace – one of that region’s most respected family estates – before a vintage in Australia in 2010 led to a life on the Mornington Peninsula instead. Kerri Greens, the label he runs with his wife Alyce, launched in 2015 and has grown from a single-vineyard chardonnay into a range spanning riesling, chardonnay, pinot noir, sauvignon blanc, rosé and a small clutch of aromatic and experimental wines. A grower-maker in the truest sense, Blanck leases and farms four vineyards across Red Hill South, Balnarring and Tuerong with organic practices across all sites (not certified) – and the project is deliberately counter-programmed to the region’s pinot noir and chardonnay dominance. Riesling is the true focus, made in an Alsatian idiom that has no real precedent on the Peninsula, and it is quietly reshaping what the region is capable of.
Shop Our Wines | 10% OFF UNTIL SUNDAY 21st June
Shop Our Wines | 10% OFF UNTIL SUNDAY 21st June
From our happy 'Ninch' wines to our complex single vineyard range there is something for everyone!
Australia’s Best Textural Riesling | Young Gun of Wine
Australia’s Best Textural Riesling | Young Gun of Wine
Although there is a nagging, seemingly unshakeable, collective memory that riesling is often sweet, the benchmark Australian rieslings have always been dry – often aridly so. Indeed, for a certain type of Australian wine drinker, the presence of any perceptible sweetness in a riesling immediately rules it out of bounds. But the riesling landscape has become somewhat richer in the last decade or so, with a wealth of wines emerging that combine electric acidity with balancing dollops of natural grape sugar. It’s a very exciting category – one that produces wines that are seductive in their youth, yet can age astonishingly well, as well as being perfectly suited to pairing with an array of different cuisines. Five years on from our inaugural Deep Dive into this topic, we thought it was high time to revisit this delicious category …
Join Our Wine Club
Join Our Wine Club
Join The Creatures Club for curated wine picks or choose your favorites. Discover your perfect bottle with us!
Sign Up to Our Mailing List
Sign Up to Our Mailing List
Join the Kerri Greens mailing list for updates on new releases, events and where to find us pouring wines. PLUS 10% OFF your first online order!
Upcoming Events & Pop-Ups
Upcoming Events & Pop-Ups
Discover upcoming events, markets, and winemaker dinners. Join us at Red Hill Show, Emu Plains Market, and more!
About Us
About Us
Kerri Greens Wine - making small batch wines on the Mornington Peninsula
@kerrigreens Instagram
@kerrigreens Instagram
@kerrigreens Email
@kerrigreens Email
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