Kate Dingwall

Kate Dingwall has been a member of Linktree for 3 years and joined in March 2023. Resources katedingwall has populated their site with include: • WINE ENTHUSIAST: Regenerative Certifications are Booming Right Now. Are They Worth It? • www.kate-dingwall.com • FORBES: What does the world's first zero-proof single-vintage wine taste like? • DECANTER: ‘There was nothing’: How the Okanagan Valley survived and thrived after a devastating frost event • WINE ENTHUSIAST: Grim Reports Have the Wine Industry in Knots. But Should We Just Calm Down? • VOGUE: This Under-the-Radar U.S. Region Has Surfing, Ancient Redwoods, Mountains, and a Rustic Charm • WINE ENTHUSIAST: What Gen Z Actually Thinks About Wine, According to Gen Z • WINE ENTHUSIAST: What Happens When a Wine Go • CHATELAINE: How Climate Change is Affecting Icewine Production - Chatelaine • ELLE: How to Design a Modern and Stylish Holiday Table • THE STAR: Where to find Mexico’s most exciting wine region • WINE ENTHUSIAST: The Astronomical Rise of White Wine Isn’t Just A Fad. Here’s Why. • SEVENFIFTY: Ozempic Curbs Drinking. What Does That Mean for Wine? • SEVENFIFTY DAILY: Experimental Side Labels Are Redefining Uruguay’s Wine Culture • WINE ENTHUSIAST: The Magic (and Madness) of Head-Trained Vines • FOOD & WINE: When You Weren’t Looking, Niagara Became a Serious Culinary Destination • FOOD & WINE: Why Ice Wines Are So Misunderstood • WINE ENTHUSIAST: The U.S. Has a Long, Ugly History of Alcohol-Related Tariff Fights. They Don't End Well. • WINE ENTHUSIAST: The Best Wineries (and More) to Visit in Portugal • FOOD & WINE: A New Wave of Drinks Are Taking on Big Soda — and Winning • WINE ENTHUSIAST: A New Generation of Women Is Taking Over Historic Italian Wineries • FOOD & WINE: 11 Canned Wines That Belong in Your Cooler • SEVENFIFTYDAILY: Why Winemakers Are Battling Extreme Terroirs • WINE ENTHUSIAST: Why Napa Green's Glyphosate Ban is Such a Big Deal • FOOD & WINE: It's The Savory Cocktail's World, and We're Just Living In It • VINTNER PROJECT: A Vibe Check on Merlot • SEVENFIFTY: Why Winemakers Are Split on the Benefits of Concrete Eggs | SevenFifty Daily • TORONTO STAR: Black-sand beaches, volcanic peaks and surfer towns — I found serenity in the gorgeous ‘Hawaii of Europe’ • WINE ENTHUSIAST: Armenian Grapes • VOGUE: Transformative Travel: 8 Enchanting Destinations That Are Sure to Spark Inspiration • INSIDEHOOK: We’re in the Golden Age of Boxed Wine (Seriously) • FOOD & WINE: The Boilermaker Will Outlast Us All • FOOD & WINE: Everything You Need to Know About Shochu • WINE ENTHUSIAST: As Climate Change Drives Up Temperatures, Winemakers Climb Higher • TORONTO LIFE: “Closing Crosley’s felt like being pushed off a ledge. Theia feels like coming home”: How a Toronto chef started over in Prince Edward County • FOOD & WINE: If You Love Tequila, Try Bacanora • FORBES: What Non-Alcoholic Wines and Spirits Have Staying Power? Bartenders Weigh In • WINE ENTHUSIAST: Amidst Wildfires, White Pinot Noir Emerges as a Savior in Oregon and British Columbia • TORONTO STAR: Bordeaux travel for gourmands: Try a French twist on dim sum, have the best canelés, and yes, sip world-famous wine • INSIDEHOOK: You Should Be Drinking Patrick Cappiello’s Wines • VOGUE (branded): A Never-Ending Runway • INSIDEHOOK: These Lab-Grown Grapes Could Be the Future of American Wine • FOODISM: The history of the caesar cocktail • FOOD&WINE: It's Time to Give Rum the Spotlight It Deserves • FOOD&WINE: The 3-Martini Lunch Can Come Back Now Thanks to Low-ABV Spirits • INSIDEHOOK: Bigger Is Better: You Should Be Drinking More Magnums • Don’t Underestimate the Wildly Diverse Wines of Abruzzo - SOMM TV • Why You Should Be Drinking Wine Made on Volcanoes • WORTH: Drinking Green Doesn’t Just Mean Chartreuse • LIQUOR: You Should Be Using White Port in Your Cocktails. Bar Pros Tell Why and How. • Tourist traps? Zero. Hidden gems? Seven. This stylish Rome city guide is a treasure in itself • I Went to a Hawaii Wellness Resort in Search of Peace of Mind • Your Morning: A Wine Expert Talks Inflation • The Prince Edward County cidery making forward-thinking ciders for the wine and beer crowd • I’m a Wine Snob And I Use These Ultra-Cheap Glasses More Than Any Other • Inside the World’s First Queer Wine Festival • 8 Bottles of Wine We Loved This Year • The Best Valentine's Day Wines, According To Sommeliers - Maxim • Top chef Edward Lee shares his foodie guide to Louisville, including lobster hushpuppies and ‘killer’ banh mi • Seriously, Should You Be Drinking More Spumante?