Kate Dingwall

Kate Dingwall has been a member of Linktree for 3 years and joined in March 2023. Besides social media accounts, katedingwall has populated their site with WINE ENTHUSIAST: Regenerative Certifications are Booming Right Now. Are They Worth It?, www.kate-dingwall.com, FORBES: What does the world's first zero-proof single-vintage wine taste like?, DECANTER: ‘There was nothing’: How the Okanagan Valley survived and thrived after a devastating frost event, WINE ENTHUSIAST: Grim Reports Have the Wine Industry in Knots. But Should We Just Calm Down?, VOGUE: This Under-the-Radar U.S. Region Has Surfing, Ancient Redwoods, Mountains, and a Rustic Charm, WINE ENTHUSIAST: What Gen Z Actually Thinks About Wine, According to Gen Z, WINE ENTHUSIAST: What Happens When a Wine Go, CHATELAINE: How Climate Change is Affecting Icewine Production - Chatelaine, ELLE: How to Design a Modern and Stylish Holiday Table, THE STAR: Where to find Mexico’s most exciting wine region, WINE ENTHUSIAST: The Astronomical Rise of White Wine Isn’t Just A Fad. Here’s Why., SEVENFIFTY: Ozempic Curbs Drinking. What Does That Mean for Wine?, SEVENFIFTY DAILY: Experimental Side Labels Are Redefining Uruguay’s Wine Culture, WINE ENTHUSIAST: The Magic (and Madness) of Head-Trained Vines, FOOD & WINE: When You Weren’t Looking, Niagara Became a Serious Culinary Destination, FOOD & WINE: Why Ice Wines Are So Misunderstood, WINE ENTHUSIAST: What Gen Z Actually Thinks About Wine, According to Gen Z, WINE ENTHUSIAST: The U.S. Has a Long, Ugly History of Alcohol-Related Tariff Fights. They Don't End Well., WINE ENTHUSIAST: The Best Wineries (and More) to Visit in Portugal, FOOD & WINE: A New Wave of Drinks Are Taking on Big Soda — and Winning, WINE ENTHUSIAST: A New Generation of Women Is Taking Over Historic Italian Wineries, FOOD & WINE: 11 Canned Wines That Belong in Your Cooler, WINE ENTHUSIAST: Grim Reports Have the Wine Industry in Knots. But Should We Just Calm Down?, SEVENFIFTYDAILY: Why Winemakers Are Battling Extreme Terroirs, WINE ENTHUSIAST: Why Napa Green's Glyphosate Ban is Such a Big Deal, FOOD & WINE: It's The Savory Cocktail's World, and We're Just Living In It, VINTNER PROJECT: A Vibe Check on Merlot, SEVENFIFTY: Why Winemakers Are Split on the Benefits of Concrete Eggs | SevenFifty Daily, TORONTO STAR: Black-sand beaches, volcanic peaks and surfer towns — I found serenity in the gorgeous ‘Hawaii of Europe’, WINE ENTHUSIAST: Armenian Grapes, VOGUE: Transformative Travel: 8 Enchanting Destinations That Are Sure to Spark Inspiration, INSIDEHOOK: We’re in the Golden Age of Boxed Wine (Seriously), FOOD & WINE: The Boilermaker Will Outlast Us All, FOOD & WINE: Everything You Need to Know About Shochu, WINE ENTHUSIAST: As Climate Change Drives Up Temperatures, Winemakers Climb Higher, TORONTO LIFE: “Closing Crosley’s felt like being pushed off a ledge. Theia feels like coming home”: How a Toronto chef started over in Prince Edward County, FOOD & WINE: If You Love Tequila, Try Bacanora, FORBES: What Non-Alcoholic Wines and Spirits Have Staying Power? Bartenders Weigh In, WINE ENTHUSIAST: Amidst Wildfires, White Pinot Noir Emerges as a Savior in Oregon and British Columbia, TORONTO STAR: Bordeaux travel for gourmands: Try a French twist on dim sum, have the best canelés, and yes, sip world-famous wine, INSIDEHOOK: You Should Be Drinking Patrick Cappiello’s Wines, VOGUE (branded): A Never-Ending Runway, INSIDEHOOK: These Lab-Grown Grapes Could Be the Future of American Wine, FOODISM: The history of the caesar cocktail, FOOD&WINE: It's Time to Give Rum the Spotlight It Deserves, FOOD&WINE: The 3-Martini Lunch Can Come Back Now Thanks to Low-ABV Spirits, INSIDEHOOK: Bigger Is Better: You Should Be Drinking More Magnums, Don’t Underestimate the Wildly Diverse Wines of Abruzzo - SOMM TV, Why You Should Be Drinking Wine Made on Volcanoes, WORTH: Drinking Green Doesn’t Just Mean Chartreuse, LIQUOR: You Should Be Using White Port in Your Cocktails. Bar Pros Tell Why and How., Tourist traps? Zero. Hidden gems? Seven. This stylish Rome city guide is a treasure in itself, I Went to a Hawaii Wellness Resort in Search of Peace of Mind, Your Morning: A Wine Expert Talks Inflation, The Prince Edward County cidery making forward-thinking ciders for the wine and beer crowd, I’m a Wine Snob And I Use These Ultra-Cheap Glasses More Than Any Other, Inside the World’s First Queer Wine Festival, 8 Bottles of Wine We Loved This Year, The Best Valentine's Day Wines, According To Sommeliers - Maxim, Top chef Edward Lee shares his foodie guide to Louisville, including lobster hushpuppies and ‘killer’ banh mi, Seriously, Should You Be Drinking More Spumante?.