@johnsugimura

johnsugimura has been a member of Linktree for 4 years and joined in February 2022. The social media accounts linked to from johnsugimura are: Facebook, Instagram, LinkedIn, WhatsApp, Email, X. Besides social media accounts, johnsugimura has populated their site with Just a moment..., 9-29-22 Japanese Cuisine Chef Sugimura.JPG, Gering students experience Japanese cuisine, culture, Chef teaches students Japanese cuisine, Belgrade-Brooten-Elrosa students and cooks get a taste of Japan thanks to corporate chef John Sugimura, Altoona High School students get a taste of Japan, Favorite Taher Chef Council Experience: Dar El Jeld in Medina Tunis, ABC 6: Food sovereignty is in my DNA and at Taher, Inc., Favorite Tokyo Food Hall: Ginza Mitsukoshi, Voyage Minnesota Magazine: Inspiring Conversations with John Sugimura of PinKU Japanese Street Food, Stewartville Star: Taher shares love for Japanese food, Celebrity Cruises: Chef Guided Day Trip Tokyo, Kyoto and Hiroshima March 12-15 and Best of Southern Japan Cruise March 16-28, 2023, Japanese American Citizen League: Feb 19 Day of Remembrance, Favorite Kyoto Sushi: Sushi Shin (Nishiki Market), Favorite Tokyo Roppongi Ramen: Hakata Ippūdō (Shiromaru and Akamaru), Wikipedia: Kinkaku-ji Sugimura Ancestor Story, Favorite Kyoto Gyoza: Chao Chao Shijo Kawaramachi, Favorite Kyoto Ramen: No Name Ramen, Nishiki Market: Exploring Kyoto's 400-Year-Old Kitchen, Favorite Place: Gion Kyoto Highlights of the Geisha District, Food Secure: What is Food Sovereignty?, HUFFPOST Food & Drink: The 6 Dumbest Things Diners Do On Valentine’s Day, According To Chefs, Northwoods Star Journal: Japanese American chef shares culture, cuisine with students, Lake & Company: If This Plate Could Talk by John Sugimura, HUFFPOST Food & Drink: Are You Salting Your Food Correctly? Here's What Chefs Say., At home with RBC: Making Gyoza with Chef John Sugimura, Taher Professional Food Management: Corporate Chef John Sugimura, What exactly is a microaggression?, The Best Ramen Restaurants in America: Chef John Sugimura’s Picks, JTV Jackson FOOD CIRCUS: Corporate Chef John Sugimura makes dumplings, NBC WJFW: Professionally trained chef brings Japanese cuisine and culture to Rhinelander High School, PBS/TPT Relish: Salmon on Crispy Rice by John Sugimura, ABC WAOW: Trained Japanese Chef visits area high school, Lavender Magazine: Making His Grandmother Proud.