@johnsugimura

johnsugimura has been a member of Linktree for 4 years and joined in February 2022. The social media accounts linked to from johnsugimura are: • Facebook • Instagram • LinkedIn • WhatsApp • Email • X Besides social media accounts, johnsugimura has populated their site with: • Just a moment... • 9-29-22 Japanese Cuisine Chef Sugimura.JPG • Gering students experience Japanese cuisine, culture • Chef teaches students Japanese cuisine • Belgrade-Brooten-Elrosa students and cooks get a taste of Japan thanks to corporate chef John Sugimura • Altoona High School students get a taste of Japan • Favorite Taher Chef Council Experience: Dar El Jeld in Medina Tunis • ABC 6: Food sovereignty is in my DNA and at Taher, Inc. • Favorite Tokyo Food Hall: Ginza Mitsukoshi • Voyage Minnesota Magazine: Inspiring Conversations with John Sugimura of PinKU Japanese Street Food • Stewartville Star: Taher shares love for Japanese food • Celebrity Cruises: Chef Guided Day Trip Tokyo, Kyoto and Hiroshima March 12-15 and Best of Southern Japan Cruise March 16-28, 2023 • Japanese American Citizen League: Feb 19 Day of Remembrance • Favorite Kyoto Sushi: Sushi Shin (Nishiki Market) • Favorite Tokyo Roppongi Ramen: Hakata Ippūdō (Shiromaru and Akamaru) • Wikipedia: Kinkaku-ji Sugimura Ancestor Story • Favorite Kyoto Gyoza: Chao Chao Shijo Kawaramachi • Favorite Kyoto Ramen: No Name Ramen • Nishiki Market: Exploring Kyoto's 400-Year-Old Kitchen • Favorite Place: Gion Kyoto Highlights of the Geisha District • Food Secure: What is Food Sovereignty? • HUFFPOST Food & Drink: The 6 Dumbest Things Diners Do On Valentine’s Day, According To Chefs • Northwoods Star Journal: Japanese American chef shares culture, cuisine with students • Lake & Company: If This Plate Could Talk by John Sugimura • HUFFPOST Food & Drink: Are You Salting Your Food Correctly? Here's What Chefs Say. • At home with RBC: Making Gyoza with Chef John Sugimura • Taher Professional Food Management: Corporate Chef John Sugimura • What exactly is a microaggression? • The Best Ramen Restaurants in America: Chef John Sugimura’s Picks • JTV Jackson FOOD CIRCUS: Corporate Chef John Sugimura makes dumplings • NBC WJFW: Professionally trained chef brings Japanese cuisine and culture to Rhinelander High School • PBS/TPT Relish: Salmon on Crispy Rice by John Sugimura • ABC WAOW: Trained Japanese Chef visits area high school • Lavender Magazine: Making His Grandmother Proud