Meal Prepping, Cooking Classes, Private Events, & Personal Chef

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Client Intake Form


Guest List
You choose who gathers around the table. Whether it’s an intimate dinner or a larger celebration, the size and nature of the event are entirely your decision.

Dining Setup
Please provide tables, chairs, place settings, and glassware needed for your event.

Table Styling
Arrange the table to match your vision—formal or relaxed, elegant or themed.

Enjoy the Experience
Once the evening begins, your only responsibility is to relax and enjoy. No cooking, no cleanup, no stress—just great food and great company.

WHAT YOU PROVIDE

Ingredient Sourcing & Preparation
Chef Jones personally selects fresh, high-quality ingredients for your event, with careful attention to your chosen menu and any dietary needs. All grocery shopping and advance preparation are handled in full, allowing you to focus on hosting rather than logistics.

Cooking & Presentation
On the day of your event, Chef Jones cooks on-site in your home, preparing each course with precision and care. Dishes are served plated or family-style, depending on the atmosphere and style you prefer.

Clean-Up & Final Details
After the final course is enjoyed, your kitchen is returned to pristine condition. All dishes, cookware, and surfaces are thoroughly cleaned—leaving nothing behind but a memorable dining experience.

WHAT CHEF JONES HANDLES

Chef Jones — a private chef with over 20 years of experience in food service and a lifelong love of cooking that started in my grandmother’s kitchen. Growing up, food was about more than recipes; it was about family, tradition, and bringing people together around the table. That foundation still guides everything I do today.

I’m currently sharpening my skills through culinary school while pursuing my Certified Dietary Manager credential, combining hands-on experience with formal culinary and nutrition training. This allows me to create food that’s not only flavorful and memorable, but also thoughtful and adaptable to a wide range of dietary needs.

When I’m not cooking, I’m a husband, father of two, and proud dog dad. I married my wife on October 13th, 2025, and family continues to be at the center of my life — which is why I understand how meaningful it is to host people you care about without stress.

About Chef Jones


Enhance your evening with curated upgrades:

 • Charcuterie Welcome Board – A beautifully arranged shared snack as guests arrive. $25 per person
 • Additional Course – Add an extra item, or extra dessert course. $18 per person

TRAVEL FEES
• Muncie & Yorktown: No travel fee
 • Surrounding areas (up to ~45 miles): $75
 • Anywhere within Indiana: $200

SERVICE STAFF
Professional servers are available at $175 per server for up to 3 hours of service.
 Recommended for 8 or more guests or for those seeking a fully elevated, seamless dining experience.

OPTIONAL ADD-ONS


Four-Course Dinner with Full Service
An elegant four-course dining experience (appetizer, salad, entrée with side, and dessert), prepared, served, and fully cleaned up by Chef Jones in your home.
 $175 per person
This rate reflects typical private chef pricing in Indiana for elevated, multi-course dining with full service.

A 20% service fee is applied to all dinner events to support service flow, coordination, and execution.
Each dinner experience includes:
 • Personalized four-course menu
 • All grocery shopping and preparation
 • On-site cooking by Chef Jones
 • Plated or family-style service
 • Complete kitchen cleanup after the meal

Retreat Day Rate
For immersive culinary experiences involving menu planning and multiple meals throughout the day:
 $650 per day, plus food cost and accommodations as needed.

DINNER DETAILS & PRICING

Iron Hall Dining

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