@icytac

icytac has been a member of Linktree for 2 years and joined in February 2024. Resources icytac has populated their site with include: • Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds • Página web • El garbanzo en tu pan: cómo una legumbre puede mejorar la nutrición – Instituto de Ciencia y Tecnología de Alimentos Córdoba • Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub • ¡NO LO TIRES! Ciencia al rescate de los residuos de la industria alimentaria – Instituto de Ciencia y Tecnología de Alimentos Córdoba • The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet • El gluten: héroe y villano – Instituto de Ciencia y Tecnología de Alimentos Córdoba • Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides