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icytac has been a member of Linktree for 2 years and joined in February 2024. Besides social media accounts, icytac has populated their site with Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds, Página web, El garbanzo en tu pan: cómo una legumbre puede mejorar la nutrición – Instituto de Ciencia y Tecnología de Alimentos Córdoba, Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub, ¡NO LO TIRES! Ciencia al rescate de los residuos de la industria alimentaria – Instituto de Ciencia y Tecnología de Alimentos Córdoba, The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet, El gluten: héroe y villano – Instituto de Ciencia y Tecnología de Alimentos Córdoba, Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides.