Ian Froeb

Ian Froeb has been a member of Linktree for 5 years and joined in April 2021. Resources ianfroeb has populated their site with include: • 12 great mocktails from St. Louis restaurants • Review: Pizza Via • Review: Oni • Dad and Daughter Review Fairmount Park • Review: Uncle Bill's Pancake House • Review: O/B Slices • Review: The Gin Room • Review: Spicy Chef • The 2026 STL 100 • Review: Zaytoona Mediterranean Cuisine • Review: Mess Hall • Review: LaPez Mod Mex • What's the best restaurant in St. Louis? Sado and Pavilion • Review: My Place Bar & Restaurant • Review: New Busch Stadium food for 2026 • Review: Vails Kitchen, Cocktails & Brunch • Review: Sakatanoya Revolving Sushi + Ramen Bar • Review: Nettie's Pizza Den • Review: Mortar & Pestle • Review: Tee Rak Thai • Review: Scout's • Review: Nicky Slices Pizza Club • Review: Yummy Rice Noodle • Review: Geno's Trattoria & Chophouse • Review: Cafe Amalia • Best New Restaurants 2025 • Review: Extra Wavy • Review: The Mexican STL • Review: Pierce Creek • 6 under-the-radar St. Louis barbecue restaurants • Review: Africana, House of Jollof • Review: Taste • Review: Pali Grill • Review: Pizzavia, Fordo's Killer Pizza • Menya Rui chef to open Delmar Loop restaurant • Review: Soul 2 Soul • Review: Achi at the Ritz-Carlton, St. Louis • Review: Garden Variety Deli • Review: Fufu n' Sauce • Reviews: 6 new restaurants in the Delmar Loop • Review: Cottle VIllage • Review: Basso on the Plaza • Review: Grand Bistro (a.k.a. Pho Grand 2.0) • The Great Closed Restaurants of the 2020s (so far) • Review: Lucy Quinn and Little Lucy • Review: SmashEms' Burger Bar • 8 must-try new St. Louis restaurants • Review: Great Heart Brewing • Review: Big Mouth Sandwich • Review: Robin • Review: Frida's Cocina • St. Louis' most essential doughnut shops • How St. Louis chefs are adapting to new realities • Review: Kokuu Ramen & Sushi Bar • Tornado-damaged restaurants rebuild and help others • Review: A Spoonful of Sugar • Review: Oh London • The 2025 STL 100 • Review: Marconi Mercato • Review: High Bar • Review: Thai Touch • Review: The Fattened Caf • Review: Pavilion • Review: Byrd & Barrel • Review: Bormio • Review: Nexus • Review: Afandi Kitchen • Review: Spencer's Grill • Review: Dinar • Review: Mestiza • Best New Restaurants 2024 • Subscribe: The First Course newsletter • Review: Do Shaggy's • Review: No Ordinary Rabbit • Review: Ed's Delicatessen • 10 Restaurant Neighborhoods for 2025 • Review: Expat BBQ • Review: Oak Street Inn • Review: Bayleaf • Review: Florentin • Get lost! Our kid critics take on St. Louis corn mazes and pumpkin patches • Review: Brasas • Review: Good Company, Stew's Food & Liquor • The 20 best breakfast dishes in St. Louis • Review: Beyond Sweet Kitchen + Bar • Review: August the Mansion • Review: Damn Fine Hand Pies • Ted Drewes Jr., icon of beloved St. Louis frozen custard stand, dies at 96 • Review: Napoli Bros. Pizza and Pasta • Review: Tre Cuori Gelateria • Review: Bayon Bistro • Road to the 2025 STL 100: Where to Eat Sushi Now • Farmers' Market Eats • Review: Ramsay's Kitchen by Gordon Ramsay • Bulrush closes • Review Milque Toast Bar • Review: Taqueria Morita • Review: Esca • Review: Locoz Taocz • Review: Osteria Forto • St. Louis Must Eats: Spring 2024 • The 2024 STL 100 • Review: Three Sixty • Review: Motor Town Pizza • Review: Jinzen Fusion Cuisine • Busch Stadium: A Restaurant Review • Review: Hot Pizza Cold Beer • Review: Telva at the Ridge • I try the Busch Stadium slinger dog • Review: June's Breakfast + Patio • Rob Connoley of Bulrush is a James Beard Award finalist • Review: Vegan Deli and Butcher • Review: The Biscuit Joint • St. Louis Must Eats: Winter 2024 • Review: Madrina • Road to the STL 100: Belleville, Fairview Heights, O'Fallon • Review: Barcelona Tapas Restaurant • Nick Bognar to open Pavilion on the Hill • Review: Riccardo's on Broadway • Review: Burger Champ • Review: The KIng & I • Review: Le Ono • Chef of the Year '23: Noboru Kidera • Best New Restaurants 2023 • Review: El Molino del Sureste • Review: Rated Test Kitchen • Review: Mainlander • The Road to the 2024 STL 100: Chesterfield • The Road to the 2024 STL 100: Valley Park-Fenton • Review: O'B Que's • St. Louis Must-Eats! November 2023 • Thanksgiving 2023 dine-in, takeout • Review: Sunday Best • Review: Idol Wolf • OH MY GOURD: My kids review St. Louis pumpkin patches • Review: Levels Nigerian Cuisine • The Road to the 2024 STL 100: Florissant • Review: 1929 Pizza, C&B Boiled Bagels • St. Louis Must-Eats! October 2023 • The Road to the 2024 STL 100: Steaks • Review: Napoli Sea • Review: El Milagro Azteca • Steven Pursley named Food & Wine Best New Chef • Review: Sneaky's Bar & Burger Joint • Review: Dressel's Public House • Review: Deli Divine • Review: Salsa Rosada • Review: Black Salt • Review: Ehsani's Hot Kabob • STL's best breakfast burrito (and more) • My favorite dishes of 2023 (so far) • Review: Lefty's Bagels • Hill Reviews: Charlie Gitto's, Lorenzo's, Dominic's • Review: Shay's Creole Smokehouse • Review: Sado • Review and Video: Chuck's Hot Chicken • 2023 STL 100 • Review: Brew Tulum • Review: Beignet All Day • Review: The Pitch Athletic Club & Tavern • Review: Bagel Union • Review: My Marie Restaurant • Review: Jalisco Pizza • Review: Katsuya • Feature: New St. Louis bagel shops • Review: West Bank Street Eats • Review: Wright's Tavern • Review: Alamo Drafthouse Cinema, Puttshack, and the Armory STL • Review: Fleur STL • Review: Nobu's • Review: Sugarwitch • Review: Rock Star Tacos • STL James Beard Award semifinalists • Review: Honey Bee's Biscuits + Good Eats • Review: Sando Shack • Review: The Golden Hoosier • Chef of the Year 2022: Chloe Yates, Cellar House • The Best New St. Louis Restaurants 2022 • Review: Bar Moro • Review: Kreis', Kemoll's and Paul Manno's • Review: Simply Delicious • Review: Arzola's Fajitas + Margaritas • Review: Press • Review: Bistro La Floraison • Review: Salve Osteria • Review: Cellar House • Review: Santa Fe Bistro • Review: Tacos El Manny • Review: Cleaver & Cocktail • Sno chef Tony Nguyen charged with domestic assault • Review: Vangel's Restaurant & Bar • The best dishes I ate this summer • Review: Burger 809 • Review: Station No. 3 • Review: Fordo's Killer Pizza, 4 Hens Creole and Intergalactic • Must-Try Dishes from the First Course • STL 100 2022 • Review: Blue Violet • Review: Menya Rui • Review: Pie Hard Pizzeria • Top 10 New Restaurant Dishes of 2022 (so far) • Review: Shorty's Smokehouse • Review: Grand Pied • Review: Westchester • Summer 2022 Restaurant Preview • Review: Sabroso Cocina Mexicana • Review: The Kitchen • Review: Timothy's The Restaurant • Review: Saucy Porka • Review: Mike's Italian Beef • Review: The Tenderloin Room • Review: Jalea • Corner 17 vs. the L.A. "influencer" • Review: Sureste • Review: Bowood by Niche • Review: Commonwealth • Review: Port of Peri Peri • Review: Chicken Scratch • Review: Loaded Elevated Nachos • Review: Havana's Cuisine • Review: Chez Ali • Review: Tempus • Review: Root Food + Wine • Best New Restaurants 2020-2021 • Reviews: Noto, O+O PIzza, Edera, Napoli III • Review: Khanna's Desi Vibes • Review: Cafe La Vie • Review: The Lucky Accomplice • Review: Navin's BBQ • Review: DD Mau Vietnamese Eatery • Review: Have a Cow Cattle Co. • Review: Diego's Cantina • Review: Casa Don Alfonso • Review: Clara B's Kitchen Table • Review: Terror Tacos • Review: Golden Chicken • Review: Bolyard's Meat & Provisions • Review: BB.Q Chicken • Review: Asador del Sur • Review: Little Fox • Review: American Falafel • Review: Pizzeria da Gloria • Review: Songbird • Review: Locoz Tacoz • Review: Dixon's BBQ • Review: Jack Nolen's • Gerard Craft is St. Louis City SC's "flavor officer" • St. Louis pitmasters compete on Food Network's BBQ Brawl • Seoul Taco 10th birthday features Ghostface Killah • Nate Hereford to open Chicken Scratch at City Foundry • Kalbi Taco Shack closes June 27 for City Foundry move • Taqueria Durango reopens 15 months after fire • Red Lantern Night Market celebrates Japanese food, culture • From football to anchor desk, Rene Knott's journey is filled with big moments • The Year of Takeout: 20 Favorite Dishes from New(ish) Restaurants • Salt + Smoke open at Ballpark Village • The 2021 STL 100 • STL Brewers talk Things We Don't Say about mental health • Peruvian-inspired El Papi Churro pops up in STL • At Coffeestamp, brothers forge own path into STL coffee • Protzel's tradition continues, corned beef to chopped liver • 'Restaurant Recovery' visits Crown Candy Kitchen • Gerard Craft to open Bowood by Niche at Bowood Farms • Preview: Navin's BBQ, coming soon to Tower Grove East