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New York Times: Gusto Bread review by Tejal Rao
"Long Beach’s Radical ‘Sourdough Conchas’ Take Three Days to Make" by Javier Cabral
LA’s 2021 Eater Award Winner: Best New Bakery
The Best Bread in Every State — FOOD & WINE
King Arthur Blog Post: A masa spin on classic conchas
10 Restaurants That Are Totally Worth the Drive
Long Beach bakery gives the kouign amann a new twist — masa | Good Food
21 Incredible Pastry Destinations and Bakeries in Los Angeles
38 essential restaurants in Los Angeles - EATER LA
Thrillist: 33 Latino-Owned LA Businesses You Need to Know
How Gusto Bread Is Reimagining the Panadería
L.A. Times’ 101 Best Restaurants Reimagined for 2020
Food & Wine - Best 100 Bakeries
ABC 7 Video on Gusto - 2020 📺
🗞 LA Times 2019 Article
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