Ghina

Uncompromisingly reclaiming our culinary heritage and rewriting the narrative one recipe at a time. Forcing the market to meet the culture at its highest level.

NOW

Chef Ghina Bazzi verrast met authentieke Libanese smaken… op een pizza: “Ik wist meteen wat ik wilde doen” | GVA

Zeker van haar zaak: Ghina Bazzi | Antwerpen

I put my heritage on a pizza (and the yeast is Belgian)

Moderating at the MAS: Reclaiming the Narrative, Oct 14

BOOKS!

Beirut Nights - SOLD OUT

De june. foodie top 100 ®: 18👑

Let's work together - LinkedIn

Instagram

The Most

4 recepten uit het eerste kookboek van Libanese chef Ghina Bazzi

Beiroet aan de Schelde: het Libanese foodwalhalla van chef Ghina Bazzi

Ghina Bazzi | Substack

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About this account

gba28

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JoinedMay 2026

Ghina has been a member of Linktree for 5 months and joined in May 2026. The social media accounts linked to from Ghina are: • LinkedIn Besides social media accounts, gba28 has populated their site with: • Chef Ghina Bazzi verrast met authentieke Libanese smaken… op een pizza: “Ik wist meteen wat ik wilde doen” | GVA • Zeker van haar zaak: Ghina Bazzi | Antwerpen • I put my heritage on a pizza (and the yeast is Belgian) • Moderating at the MAS: Reclaiming the Narrative, Oct 14 • Beirut Nights - SOLD OUT • De june. foodie top 100 ®: 18👑 • Let's work together - LinkedIn • Instagram • Ghina Bazzi and the importance of cooking. • The Most • 4 recepten uit het eerste kookboek van Libanese chef Ghina Bazzi • Beiroet aan de Schelde: het Libanese foodwalhalla van chef Ghina Bazzi • Ghina Bazzi | Substack