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The Quai D’Orsay No. 50 and No. 52 are refined modern expressions of this elegant Cuban brand, originally created for the French market. Crafted in Havana using premium tobacco from the Vuelta Abajo region, both cigars are celebrated for their smoothness, balance, and aromatic complexity. While they share the brand’s signature creamy and approachable character, each vitola offers a distinct experience in format, evolution, and smoking time. Variants No. 50: A Petit Robusto format with a thicker ring gauge, offering a compact yet rich smoking experience with concentrated flavour and excellent balance. No. 52: A Robusto Extra format, longer and more progressive in its evolution, delivering a refined and slightly more nuanced expression of the brand’s elegant profile. Cigar Details & Composition Shape: Petit Robusto (No. 50) / Robusto Extra (No. 52) Wrapper: Cuba Filler: Cuba Binder: Cuba Tasting Notes Smoking Time (Average): 40–50 Minutes (No. 50) / 55–65 Minutes (No. 52) Elegant notes of cedar, honey, toasted almonds, vanilla, light spice, and subtle sweetness, delivering a smooth and balanced medium-bodied profile with creamy undertones. Country & Region Cuba (Vuelta Abajo) Occasion & Pairing Best enjoyed with Champagne, aged rum, light Cognac, espresso, or a smooth Single Malt whisky for a refined and relaxed smoking experience.

Quai D'Orsay | Especial d'Orsay

A bold, yet balanced herbal liqueur blending 56 botanicals. Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes: Sweet, Bitter, Fruity/citrus, Spicy/earth, Herbs/aromatic. Tasting's Notes Full-flavoured and wonderfully complex with cola cubes, liquorice, dark chocolate, prunes poached in syrup, damsons, sloes, lemon zest, cinnamon, ginger, aniseed and dried mint leaves. Syrupy sweetness is balanced by spice and peppery spirit attack. Country & Region Germany

Jägermeister | Limited Edition (70cl) with Shot Glasses

Bera Vittorio e Figli | Ninét is a beautifully expressive natural sweet wine from the heart of Piedmont. Crafted from 100% Moscato Bianco grapes grown on the steep hillsides of Asti, this artisanal wine showcases the purity of organic viticulture and minimal-intervention winemaking. Vibrant, aromatic, and full of character, Ninét captures the authentic essence of the region's historic winemaking traditions. About the Producer:Azienda Agricola Bera Vittorio is a family-owned estate located in the Asti region of Piedmont, Italy. Dedicated to organic farming and low-intervention winemaking, the Bera family produces wines that authentically reflect their terroir and grape varieties. Their commitment to natural methods results in expressive wines that highlight both tradition and individuality. Tasting Notes:Straw-yellow in color with brilliant clarity. The nose opens with elegant aromas of white flowers, fresh grapes, orchard fruits, citrus zest, and delicate mineral nuances. The palate is rich and sweet yet beautifully balanced by lively acidity, revealing notes of honey, orange blossom, ripe white fruit, and fresh Moscato grapes, leading to a long, refreshing finish. Food Pairing:An excellent match for fruit tarts, small pastries, traditional Italian desserts, fresh fruit salads, and soft cheeses. Its refreshing character also makes it an ideal aperitif for warm afternoons and celebratory occasions. Viticulture & Vinification:Organically farmed vineyards planted on steep southeast-facing slopes of calcareous marl soils of ancient oceanic origin. Grapes are harvested manually and fermented using indigenous yeasts without inoculation. No fining is performed, and only light filtration is applied. Suitable for both vegans and vegetarians. Country and Origin:Asti, Piedmont, Italy Grape Variety:100% Moscato Bianco

Bera Vittorio e Figli | Ninét

Trinidad | Cabildos ✓ Exclusive limited-edition Cuban cigar ✓ Premium tobaccos from Vuelta Abajo ✓ Refined medium-to-full-bodied profile ✓ Exceptional craftsmanship and complexity ✓ Celebrates Trinidad's rich Cuban heritage Available Variant: Cabildos (6.4" x 46) The Trinidad Cabildos is an elegant Cuban cigar that combines sophistication with remarkable flavor complexity. Its slender 6.4 x 46 format allows the carefully selected tobaccos to develop gradually, delivering a smooth and balanced smoking experience. Rich layers of cedar, cream, roasted coffee, sweet spice, and subtle floral notes unfold throughout the smoke, creating a refined journey worthy of the Trinidad name. About the Producer: Trinidad is one of Cuba's most prestigious cigar brands, originally reserved exclusively for diplomatic gifts before being introduced to the public. Produced using premium tobaccos from the legendary Vuelta Abajo region, Trinidad cigars are renowned for their elegance, flawless construction, and distinctive flavor profile that appeals to cigar enthusiasts around the world. Cigar Details & Composition: Wrapper: Cuban Binder: Cuban Filler: Cuban Shape: Cabildos (6.4" x 46) Tasting Notes: Expect a medium-to-full-bodied profile featuring cedar, cream, roasted coffee beans, leather, sweet baking spices, and delicate floral undertones. The flavors evolve beautifully throughout the smoke, delivering a smooth, complex, and memorable finish. Smoking Time (Average): 70–85 Minutes Country & Region: Cuba – Vuelta Abajo, Pinar del Río Occasion & Pairing: Best enjoyed with aged rum, cognac, single malt whisky, or a rich espresso. Perfect for special occasions, celebratory gatherings, or a relaxing evening dedicated to savoring a premium Cuban cigar.

Trinidad | Cabildos

La Agrícola “Ballena del Sur” Malbec is a bold yet refined expression of Argentina’s flagship grape, offering vibrant fruit, smooth tannins, and coastal freshness. Crafted with minimal intervention, it highlights purity, balance, and the natural intensity of high-quality Malbec. About the Producer:La Agrícola is a boutique, sustainability-focused winery committed to honest, terroir-driven winemaking. Working with select vineyard parcels and low-intervention techniques, the estate produces limited batches that showcase Argentina’s regional diversity with clarity and precision. “Ballena del Sur” reflects their dedication to crafting expressive, approachable wines. Grape/Blend:100% Malbec Tasting Notes:Appearance: Deep violet with a bright, youthful rim.Aroma: Rried blackberry, plum, and blueberry intertwined with soft notes of violet, cocoa, and gentle spice.Palate: Smooth and full-bodied with round tannins and a vibrant core of dark fruit. Subtle hints of chocolate, black pepper, and mineral freshness lead into a long, polished finish. Vol.:13–14% (varies by vintage) Country and Origin:Argentina – Selected high-altitude vineyards Food Pairing:Serve at 16–18°C. Ideal with grilled meats, steak, hearty pasta dishes, roasted vegetables, aged cheeses, or barbecue. Its rich fruit and soft structure make it highly versatile. Why People Love It:Fans love this Malbec for its silky texture, generous dark fruit, and easy-drinking style. It delivers depth without heaviness, making it perfect for both casual dinners and special gatherings.

La Agricola | Ballena Del Sur - Malbec

La Agrícola “Ballena del Sur” Semillón-Torrontés is a vibrant and aromatic white blend from Argentina’s coastal-influenced vineyards. Combining Semillón’s textured elegance with Torrontés’ expressive floral lift, it delivers a refreshing and beautifully balanced profile. About the Producer:La Agrícola is an independent, sustainability-focused winery dedicated to expressing the purity and identity of Argentine terroir. Working with small parcels and minimal intervention, the estate crafts limited-production wines that emphasize freshness, precision, and regional authenticity. “Ballena del Sur” reflects their commitment to honest, character-driven winemaking. Grape/Blend:Semillón & Torrontés Tasting Notes:Appearance: Pale straw with subtle green highlights.Aroma: Bright aromas of jasmine, citrus blossom, pear, and white peach, layered with hints of lemon zest and gentle herbs.Palate: Fresh and lively with a silky mid-palate. Notes of citrus, stone fruit, and delicate florals unfold into a crisp, mineral finish. Semillón adds structure and depth, while Torrontés provides aromatic lift and finesse. Vol.:12–13% (varies by vintage) Country and Origin:Argentina – Coastal & high-altitude vineyards Food Pairing:Serve at 8–12°C. Excellent with ceviche, grilled white fish, sushi, spicy Asian dishes, fresh salads, goat cheese, or light tapas. Its floral aromatics and bright acidity make it extremely food-friendly. Why People Love It:Wine lovers appreciate this blend for its refreshing balance of aromatics and structure. It’s floral without being overwhelming, crisp without being sharp, and offers a unique harmony between two iconic Argentine grapes—perfect for casual sipping or pairing with vibrant, fresh dishes.

La Agricola | Ballena Del Sur - Semillon Torrontes

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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Name of Estate/Domaine:Bodegas César FloridoVintage: NV Country & Region Chipiona, Jerez, Spain. Grape/Blend 100% Palomino Tasting NotesIncredibly complex nose of dried fruits, roasted nuts, vanilla, caramel and spice from decades of ageing in old oak barrels.TerroirChipiona is a town directly on the Atlantic coast which provides a cooling influence and an optimal environment for the development of the flor yeast. ViticultureOrganic Farming.*Suitable for Vegans & VegetariansVinification: Five years of ageing under flor in cellar, just 50m from the Atlantic. 25 years oxidative ageing in oak barrels using traditional solera system. No filtration, fining or clarification. Food PairingIdeal for a special occasion, Alone with cigar, Aged cheese.

Cesar Florido | Fino En Rama Peña del Aguila

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Name of Estate/Domaine:Domaine Christian BinnerVintage: NV Country & Region Colmar, Alsace, FranceGrape/Blend 35% Pinot Gris with 65% Gewurztraminer Tasting NotesBeautiful aromas of fresh cherries and red fruits, the mouth is fresh and unctuous with great acidity and structur. TerroirThese fifty-year-old vines are planted in several different parcels either within, or lying next to, the famous area called ‘Bildstoecklé’. This area is renowned for being an excellent terroir for the two grape varieties Gewurztraminer and Pinot Gris, squarely facing South, at an altitude of between 230 and 350 metres of altitude on gentle slopes. The soil contains oolithic limestone ViticultureCertified organic, work biodynamically*Suitable for Vegans & VegetariansVinification: manual harvest. This wine was made by blending in equal proportions, two vintages: 50% of the Si Rose 2016 (which macerated for eight months), with 50% Si Rose 2017 (which macerated for eight days). The maceration, the fermentation and the ageing took place in the estate’s one-hundred-year-old oak barrels, without temperature control, Several months of ageing on the fine lees in these same oak barrels. No filtration No fining Bottled in Spring 2018 No sulphur was added to this wine. Food PairingShelfish, Apiritif, Tomato Soup.

Christian Binner | Si Rosé

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry . Name of Estate/Domaine:Azienda Agricola Princic Dario.Vintage: 2017 Country & RegionFriuli, Italy Grape/Blend100% RibollaTasting NotesGolden yellow in colour the nose has aromas of dried fruit, herbs and oriental spices. In the mouth it is warm, fine and elegant with a beautiful freshness and delicate tannins.TerroirVines grow on local ‘ponca’ soil (friable calcium/limestone marl) mixed with clay. ViticultureGrapes and estate are organically certified.Vinification: Manual harvested. Fermented in open top wooden and chestnut fermenters. 35 days skin contact maceration. Indigenous yeast. Ambient ferment. Matured in used barriques for 30 months on the lees, transferred to stainless steel and then rested in bottle. No filtration. No fining. Sulphur added at bottling. Food PairingMushroom risotto, smoked fish or light stews.

Dario Prinčič | Bianco ribolla gialla

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina PassalacquaName of Estate/DomaineKamara Pure Vintage2019Tasting NotesThe wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon to the nose. To the mouth the tastes of strawberry and yeast are predominant. The crown cap holds in the fizz. *Natural wines are suitable for Vegans & Vegetarians Country & RegionKamara, Oraiokastro Thessaloniki, Greece Grape/BlendXinomavro, Malagousia, Assyrtiko Terroir140m above sea level. The soils are Silty, Clay, and Loam. Vinification After halting primary fermentation, we brought the wine down to a very cool temperature and let it settle off of its primary lees. The next year we add fermented must of Xinomavro to the wine in bottle provides the sparkle and lees-y feel as it gets turned into alcohol and CO2. Not disgorging makes it hazy, creating broader palate weight, pleasing textures, and balance throughout. Spontaneous alcoholic fermentation. Indigenous yeasts. Spontaneous malolactic fermentation. No protein stabilization. No fining. No filtration. No sulfites added. Food PairingFish dished, cheese, white meats, salads

Kamara | Pet Nat Rosé Blooming Island

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina PassalacquaName of Estate/Domaine: Partida Creus Tasting Notes Something to pour over ice with a citrus slice and slurp on before dinner - this is Partida's take on the classic Catalan vermut - it has a bit more sweetness than Italian vermouth so can be drunk neat with a slice of orange, although a splash of soda, or even a little sparkling wine is never a bad thing. *Natural wines are suitable for Vegans & Vegetarians Country & RegionTarragona, Catalonia, Spain Grape/Blend Field Blend Vinification: Fermented with native yeasts. Unfiltered & Unfined. No additional sulphites Blend of barrel-aged and young red wines, mixed with oxidized white wine. Steeped with Italian herbs. Sugar is added to complete the balance. Food Pairing Fish dished, cheese, white meats, salads, Poultry.

Partida Creus | MUZ Vermut

BAVA Winery, located in the heart of Piedmont, Italy, is renowned for its traditional winemaking methods and commitment to showcasing the region's terroir. With a history spanning generations, BAVA's Barbaresco DOCG is a true reflection of the winery's expertise and dedication. GrapeNebbiolo Tasting Notes BAVA Barbaresco DOCG is a masterpiece of elegance and complexity. On the nose, discover captivating aromas of red berries, roses, and a hint of earthiness. The palate unfolds with layers of cherry, tobacco, and spices, culminating in a refined and lingering finish. Country & Region Italy - Piedmont, Langhe Food Pairing Pair this Barbaresco with traditional Piedmontese dishes like tajarin pasta with truffles or braised veal shank.

BAVA | Barbaresco DOCG

Natural Wines

The distillers who brought us Hendrick’s beloved cucumber and rose gin have hit on another great innovation: quininated gin. By infusing their spirit with quinine and wormwood, Hendrick’s have created an complex and intriguing drink that pays homage to what is often mixed with gin: tonic and vermouth. The quinine and wormwood flavours are rounded out by blue lotus blossom, which adds bright floral notes to the mix. Tasting Notes Initial green floral notes are followed by a sharp tang as the quinine and wormwood wash through. This woody bitterness, which carries hints of mint and pepper, lingers on the back of the tongue, while flavours of citrus, cucumber, juniper and rose petals also emerge. Country & Region Scotland

Hendrick's Gin | Orbium

An excellent gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others. Tasting's Notes Earthy and vegetal, with a light whisper of fruity sweetness hiding underneath. Peppery notes develop on the finish. Country & Region Japan

Suntory | ROKU Japanese Craft Gin

Tasting's NotesManifest is a ramped-up edition of Jägermeister, with extra focus on the spicy elements. It's still great as a shot or in cocktails. Country & RegionGermany

Jägermeister Manifest

Aviation Gin is a completely unique and distinguished gin from Portland, Oregon. Based on a ‘Botanical Democracy’ Aviation Gin has a balance of flavours rather than being dictated by juniper.Tasting's NotesA blend of juniper, cardamom, lavender, Indian sarsaparilla, coriander, anise seed and dried sweet orange peel is macerated and distilled in a grain neutral spirit. Intriguing and completely unique, with earthy with prominent spices and subtle floral hints. Weighty and mouth-coating with a soft juciness showing notes of orange and anise. A long fresh finish reminiscent of the pine forests of the Pacific north-west.Country & RegionPortland, Oregon

Aviation Gin

Experience the premium and strikingly defined character of DeLeón Blanco Tequila. Hand-selected at peak ripeness, exquisite 100% Highland Blue Weber agave is slowly roasted in traditional ovens to create this crystal-clear tequila's complex taste profile.Tasting NotesDeLeón Blanco is driven by subtly sweet notes of coconut and fresh citrus that led to an exceptionally smooth finish of vanilla and warm brown spice. For a margarita of unparalleled smoothness, combine in a shaker with ice, simple syrup and lime juice. Pour into a margarita or rocks glass with salt on the rim, garnish with a lime wedge and enjoyOriginMexico

DeLeón® Tequila | Blanco

A reposado tequila from the Casa Noble range, aged for exactly 364 days - one more day and this would have been legally considered Anejo tequila. It matures in French white oak barrels, imparting sweet, oak-y notes to the high-quality tequila.Casa Noble, you may also be interested to know, is partially owned by legendary guitarist, Carlos Santana. Tasting NotesTastes more like Anejo, than a reposado has a slight amount of smoky sweetness to go with the citrusy agave and mild oak characterOriginMexico

Casa Noble | Reposado

Specialty Spirits

A fabulous silver Tequila here from the 1800 range, made with 100% blue weber agave, which are harvested after ageing between eight and 12 years. The spirit is double distilled and blended with a selection of white Tequilas to achieve a marvelously well-rounded flavor profile. Enjoy in a cocktail, or simply sip neat and savor its fruity, herbal, refreshing qualities. Tasting NotesThe flavor is clean and refreshing with notes of angelica root.OriginMexico

1800 Tequila | Silver

Sammy Hagar (once the singer of Van Halen) founded Cabo Wabo tequila. made in Jalisco with 100% blue agave and in oak casks between 3 to 12 months before bottling. Tasting's Notes On the nose you get big notes of roasted agave vanilla, caramel, oak, citrus, with very slight herbaceous hints and nutmeg give it a bit of spiciness. The spice develops on the palate, though it continues to maintain agave fruitiness. Country & Region Mexico

Cabo Wabo Añejo

Casa Noble Añejo is a premium Mexican tequila, meticulously aged in French white oak barrels to develop a rich and smooth character. Made from 100% blue agave, it delivers a refined and sophisticated profile that highlights traditional craftsmanship. Tasting Notes: Full-bodied and smooth with notes of vanilla, caramel, and subtle oak. Well-balanced with a long, elegant finish. Aged for depth and complexity. Country & Region Mexico - Tequila Añejo

Casa Noble | Añejo

Casa Noble Blanco is a premium Mexican tequila, crafted from 100% blue agave and unaged to preserve its fresh, vibrant character. Known for its crisp and clean profile, it delivers a smooth and authentic expression of traditional tequila craftsmanship. Tasting Notes: Fresh and bright with notes of citrus, green agave, and subtle herbs. Clean and smooth with a crisp, refreshing finish. Unaged to highlight purity and natural flavors. Country & Region Mexico - Tequila Blanco

Casa Noble | Blanco

Casa Noble Marqués De Casa Noble Añejo is a premium Mexican tequila, carefully aged in French white oak barrels to develop a rich and complex character. Crafted from 100% blue agave, it offers a smooth, refined profile that showcases the artistry of traditional tequila-making. Tasting Notes: Rich and full-bodied with notes of caramel, vanilla, and toasted oak. Smooth and elegant with a long, warming finish. Aged to perfection for a sophisticated drinking experience. Country & Region Mexico - Tequila Añejo

Casa Noble | Marqués De Casa Noble Añejo

Tequila & Mezcal

As the name suggests the Montecristo No.4 was the fourth in the initial Montecristo Cigars range created by the Alonso Menendez Company in the 1940s. Nowadays it’s the most popular hand made cigar in the word. The construction is firm and well made Awards: 90/100 Cigar Aficionado 90/100 Cigar Insider Cigar Details & Composition Shape: Petit CoronasWrapper: CubaFiller: CubaBinder: Cuba Tasting Notes Smoking Time (Average): 35-40 Minutes Though rustic in appearance, this corona has a dead-even burn and lush draw. It's floral and salty with earthy elements and sweeter touches of cocoa powder. You can expect bold earthy notes, without being overpowering – with complements of fresh wood and a touch of spice. Country & Region Cuba Occasion & Pairing Pair well with Speyside and some Lowland whiskeys, most Irish whiskeys, rums, bourbons, ryes, ports, or a variety of fuller-bodied beers. Also pairs well with very aromatic wine or Chianti and Cabernet Sauvignon.

Montecristo | No.4

If there is one particularly famous cigar factory in Havana, it is Partagas, which lies in the heart of Havana city. The factory was opened in 1845 by Don Jaime Partagas and it has been making the cigars that bear his name ever since. Awards: 87/100 Cigar Aficionado 87/100 Cigar Insider Cigar Details & Composition Shape: Petit RobustosWrapper: CubaFiller: CubaBinder: Cuba Tasting Notes Smoking Time (Average): 20-30 Minutes Soft and spongy to the touch, this petit Robustos shows muted notes of walnut, vague spice, and a hint of wood before a slightly bitter finish. Country & Region Cuba Occasion & Pairing it's recommended with peaty Islay, heavier Highland single malts, or dark stouts or port. Also, with aged red wine.

Partagas | Serie D No.6

The growth in popularity in large gauge cigars has coincided with changes in legislation that has made it more difficult to enjoy a lengthy cigar. hence the Montecristo Petit Edmundo was developed to enjoy the cool burning sensation of a larger gauge cigar but within a relatively short period of time. Awards: 93/100 Cigar Aficionado Cigar Details & Composition Shape: Petit RobustosWrapper: CubaFiller: CubaBinder: Cuba Tasting Notes Smoking Time (Average): 20-25 Minutes Slightly tapered at the head, this short Robustos imparts a creamy, velvety smoke rich with coffee bean and dark chocolate notes that take on a sweet, marzipan character. Country & Region Cuba Occasion & Pairing Pair well with Speyside and some Lowland whiskeys, most Irish whiskeys, rums, bourbons, ryes, ports, or a variety of fuller-bodied beers. Also pairs well with very aromatic wine or Chianti and Cabernet Sauvignon.

Montecristo | Petit Edmundo

A rich, African Cameroon wrapper over vintage Dominican filler give way to flavors both complex and refined. The slightly sweet flavor produced by the select African Cameroon wrapper is in perfect balance with the savory aroma. Flawless construction, a hallmark of Tabacalera A. Fuente, ensures an even burn and smooth draw, unquestionably among the world’s most elite cigars. Cigar Details & Composition Shape: ParejoWrapper: CameroonFiller: Dominican RepublicBinder: Dominican Republic Tasting Notes Smoking Time (Average): 45-60 Minutes This special premium blend was crafted by Carlos Fuente Jr. to honor his father. And he has done it with an opus of astonishing flavors and flawless construction. Now it’s time to honor YOU and smoke this amazing cigar. Country & Region Dominican Republic

A. Fuente | OpusX "The Man's 80th" Don Carlos Personal Reserve

Hemingway wrote many a short story, but unfortunately, he never lived to smoke one. This vintage beauty is velvety smooth with deep luxurious flavor. Cigar Details & Composition Shape: ToroWrapper: CameronFiller: Dominican RepublicBinder: Dominican Republic Tasting Notes Smoking Time (Average): 45-60 Minutes A near-black mini perfecto whose uneven burn straightens out once it passes the tapered foot. The smoke is rich and earthy with notes of semisweet chocolate and coffee bean that lead to a woody, nutty finish. Country & Region Dominican Republic

A. Fuente | Hemingway “Short Story”

A. Fuente | Chateau Fuente Smooth, medium-bodied profile with signature Fuente balance Handcrafted with premium Dominican tobaccos Aged Connecticut Shade or Ecuadorian Sun Grown wrapper options Consistent burn and elegant construction Beloved daily smoke for both novices and seasoned aficionados Available Variants: Chateau Fuente:.5x50 Double Chateau Fuente: 6.75x50 Chateau Fuente (4.5x50) The Chateau Fuente (4.5x50) offers a shorter, flavorful experience while maintaining the signature balance and smoothness of the Chateau series. Wrapped in either a silky Connecticut Shade for a milder profile or a rich Sun Grown wrapper for added spice, this cigar provides approachable elegance with every draw. Double Chateau Fuente (6.75x50) The Double Chateau Fuente (6.75x50) delivers a longer, more drawn-out expression of the Fuente flavor profile. With its larger size, the blend develops layers of cedar, cream, and delicate spice, offering a refined smoking session that rewards patience. About the Producer Arturo Fuente stands as one of the most respected cigar makers in the world, known for its dedication to quality, family tradition, and consistency. The Chateau Fuente line embodies the brand’s vision of approachable luxury, crafted with the same meticulous attention to detail as Fuente’s most celebrated releases. Cigar Details & Composition Wrapper: Connecticut Shade or Ecuadorian Sun Grown Binder: Dominican Tobacco Leaf Filler: Premium Dominican Blend Shape: Robusto (Chateau Fuente - 4.5x50) | Churchill/Corona Gorda (Double Chateau Fuente - 6.75x50) Tasting Notes Connecticut Shade: Creamy notes of cedar, roasted nuts, and gentle sweetness. Sun Grown: Adds pepper, earth, and a richer, spicier finish. Both variants highlight Fuente’s hallmark smoothness and perfect balance. Smoking Time (Average) Chateau Fuente: 45–60 minutes Double Chateau Fuente: 75–90 minutes Country & Region Dominican Republic Occasion & Pairing Pairs beautifully with coffee, bourbon, or a light single malt. Ideal for afternoon relaxation, celebratory moments, or a reliable everyday luxury.

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