Kristen @FullProofBaking
Master Class: How To Make Sourdough Bread (3.5 hours + Booklet)
Shopify Store: Sourdough Kits
YouTube Channel
Amazon Baking Supplies & Ingredients
Download Booklets with Recipes and Methods
How To Calculate Baker's Percentages
YouTube Tutorial: Basic Method for Open Crumb Sourdough Bread
Master Class: All About Sourdough Starter & Levain (2.5 hours + Booklet)
YouTube Tutorial: How To Make Sourdough Starter From Scratch
YouTube Tutorial: How To Fully Activate Your Starter & Build a Levain
Sourdough Starter Answers to FAQ
Working with Stiff Starter
Feeding Starter 2X Per Day
Sourdough Discard Recipes (My Favorite 4!)
Flour Stress Test for Protein Quality
Flour Stress Test: Additional Tips!
Bulk Fermentation Part I
Bulk Fermentation Part II
Bulk Fermentation Part III (use of an Aliquot Jar)
In Depth Aliquot Jar Instructions!
Over and Under-Fermentation Examples
Under-Fermentation & Fool's Crumb Examples
Warm Bulking Tips
Cool Bulking Tips
Weak/Low Protein Flour: Full Method & Tips!***
Same Day Bakes
Home Milling
Boost Blisters on Crust
Lamination
Coil Folding: Side View!
Hydration, Dough Strength, & Coil Folding***
Skipping the Pre-Shape?
Tips When Doubling the Recipe
How To Shape a Batard
Shaping a Batard (another view)
Batard Shaping: Mid-Line vs Tri-Fold
How To Shape a Boule
No Shaping Technique with Strong Dough
Scoring Tips For A Dramatic Ear
Baking With The Challenger Breadware Pan
Challenger Cast Iron Baking Pan (Affiliate Link)
Baking With A Dutch Oven
Baking Uncovered With Stone & Steam Tray
Compare Baking Covered vs. Uncovered
Roman Pizza
Sandwich Bread
Butter-Toasted & Milk-Simmered Porridge Loaf
Potato Dinner Rolls
Butter Molasses Dinner Rolls
Brioche Braided Bread
Burger Buns
Soft Pretzels
SOUR Tasting Sourdough
Everything Bagels
Foccacia
100% Einkorn
Roasted Red Pepper & Smoked Gouda
Sprouted Grain Bread
Croissants (fresh yeast)
50% Whole Wheat (using split dough method)
100% Whole Wheat (using aliquot jar method)
