YouTube Channel: Full Method Walk-Throughs & Recipes!
Support My Channel! Download Recipes and Methods
Challenger Cast Iron Baking Pan: My Affiliate Link!
How To Make Sourdough Starter From Scratch
How To Fully Activate Your Starter & Build a Levain
Basic Method for Open Crumb Sourdough Bread***
Sourdough Starter FAQ Part 1
Sourdough Starter FAQ Part 2
More About Sourdough Starter Care
Feeding Starter 2X Per Day
Working with Stiff Starter
Sourdough Discard Recipes (My Favorite 4!)
Flour Stress Test for Protein Quality
Flour Stress Test: Additional Tips!
Bulk Fermentation Part I
Bulk Fermentation Part II
Bulk Fermentation Part III (use of an Aliquot Jar)
Aliquot Jar Instructions!
Over and Under-Fermentation Examples
Under-Fermentation & Fool's Crumb Examples
Additional Tips On Bulk & Open Crumb
Lamination
Same Day Bakes
Coil Folding: Side View!
Hydration, Dough Strength, & Coil Folding***
Tips When Doubling the Recipe
Skipping the Pre-Shape?
Weak/Low Protein Flour: Full Method & Tips!***
Warm Bulking
Cool Bulking
Shaping a Batard
How To Shape a Boule
Scoring Tips For A Dramatic Ear
Baking With A Dutch Oven
Bake Uncovered With Stone & Steam Tray
Baking With The Challenger Breadware Pan
How To Calculate Baker's Percentages
My Favorite Baking Supplies (Tools & Ingredients)
