Kristen @FullProofBaking

Kristen @FullProofBaking has been a member of Linktree for 6 years and joined in March 2020. The social media accounts linked to from Kristen @FullProofBaking are: • Facebook • Instagram • YouTube • Amazon • Email • Etsy Besides social media accounts, fullproofbaking has populated their site with: • Master Class: How To Make Sourdough Bread (3.5 hours + Booklet) • YouTube Channel • Amazon Baking Supplies & Ingredients • Download Booklets with Recipes and Methods • How To Calculate Baker's Percentages • YouTube Tutorial: Basic Method for Open Crumb Sourdough Bread • Master Class: All About Sourdough Starter & Levain (2.5 hours + Booklet) • YouTube Tutorial: How To Make Sourdough Starter From Scratch • YouTube Tutorial: How To Fully Activate Your Starter & Build a Levain • Sourdough Starter Answers to FAQ • Working with Stiff Starter • Feeding Starter 2X Per Day • Sourdough Discard Recipes (My Favorite 4!) • Flour Stress Test for Protein Quality • Flour Stress Test: Additional Tips! • Bulk Fermentation Part I • Bulk Fermentation Part II • Bulk Fermentation Part III (use of an Aliquot Jar) • In Depth Aliquot Jar Instructions! • Over and Under-Fermentation Examples • Under-Fermentation & Fool's Crumb Examples • Warm Bulking Tips • Cool Bulking Tips • Weak/Low Protein Flour: Full Method & Tips!*** • Same Day Bakes • Home Milling • Boost Blisters on Crust • Lamination • Coil Folding: Side View! • Hydration, Dough Strength, & Coil Folding*** • Skipping the Pre-Shape? • Tips When Doubling the Recipe • How To Shape a Batard • Shaping a Batard (another view) • Batard Shaping: Mid-Line vs Tri-Fold • How To Shape a Boule • No Shaping Technique with Strong Dough • Scoring Tips For A Dramatic Ear • Baking With The Challenger Breadware Pan • Challenger Cast Iron Baking Pan (Affiliate Link) • Baking With A Dutch Oven • Baking Uncovered With Stone & Steam Tray • Compare Baking Covered vs. Uncovered • Roman Pizza • Sandwich Bread • Butter-Toasted & Milk-Simmered Porridge Loaf • Potato Dinner Rolls • Butter Molasses Dinner Rolls • Brioche Braided Bread • Burger Buns • Soft Pretzels • SOUR Tasting Sourdough • Everything Bagels • Foccacia • 100% Einkorn • Roasted Red Pepper & Smoked Gouda • Sprouted Grain Bread • Croissants (fresh yeast) • 50% Whole Wheat (using split dough method) • 100% Whole Wheat (using aliquot jar method)