@fotinichatz

@fotinichatz has been a member of Linktree for 4 years and joined in October 2021. The social media accounts linked to from @fotinichatz are: • Facebook • Instagram • YouTube Besides social media accounts, fotinichatz has populated their site with: • Australian promotes traditional Korean heritage via paper craft • Textile artist uses Hanji, traditional laquer in sculptural works • AV artist to display unique works at Seoul media art, light event • Canada-based dancer preserves, promotes traditional sword dances • Traditional percussionist in Canada shares her art with world • Adoptee chef discusses accompanying French president to Korea • Designer crafts heritage-inspired shoes for 'Prada 2' film leads • Three expats give impressions of attending BTS concert in Seoul • A day of Korean culture in Cyprus • British nutritionist to serve as global ambassador for kimchi • [INTERVIEW] Soju Artist’s book ‘’How to Drink Soju’’ makes its English debut • [INTERVIEW] Art Director of BTS’ ARIRANG animation shares insights • Dancer talks her Oscars number for 'KPop Demon Hunters' • [INTERVIEW] In conversation with Korean photographer Koo Bohnchang • [INTERVIEW] Le DORER receives one Michelin Star, Head Chef honored with Young Chef Award • [INTERVIEW] BKID’s autonomous wheelchair Pie receives the 2026 iF Design Award • The South Korea Friends Association Cyprus and The Island Private School of Limassol celebrated Seollal • [INTERVIEW] Korean artist-architect reimagines discarded materials as art • Production staff tell what went into rising musical 'Swag Age' • [INTERVIEW] Honee Jang on illustrating ‘’The Princess and the Grain of Rice’’ • [INTERVIEW] Vietnam’s first Korean fine-dining restaurant • [INTERVIEW] Tanzanian Taekwondo coach reflects on the 2025 Ambassador’s Cup Taekwondo Championship • US literary agent explains why she promotes Korean fiction • [INTERVIEW] The beauty of Ae-young Kim’s ceramics • Russian twin expats talk building a life in Korea via their book • Chef dishes on Michelin-starred modern Korean restaurant in Singapore • [INTERVIEW] Two Honorary Reporters host Koreanet’s 2025 Year-End Online Networking Day • Biracial sprinter discusses career, role at NYE event in Seoul • [INTERVIEW] Korean contemporary metal craft artist explains her art • [INTERVIEW] International Business Leader Bridging Korea and Global Markets • [INTERVIEW] French journalist on her food-focused travel book, "Korea Cantina" • [INTERVIEW] Korean sculptor explains her unfired clay art • Hallyu Con founder gives interview to mark UK event's 5th year • [INTERVIEW] Behind the English translation of Shin Hae-uk’s ‘’Biologicity’’ • [INTERVIEW] The art of mother-of-pearl in modern digital illustrations • Korean booth draws attention at Limassol’s biggest book fair • [INTERVIEW] Meet BBIRIBBOO, a Korean gugak crossover band • [INTERVIEW] Drago London brings Yakgwa and Korean desserts to the UK • [INTERVIEW] Myrtle’s 10-Year journey as an Honorary Reporter • [INTERVIEW] Chef Hera Hwang discusses K-Food highlights at Anuga and the Kimchi Festival 2025 • [INTERVIEW] Canadian photographer wins Gold Prize at the 2025 Hangeul Photo and Video Contest • Korea and Cyprus marked 30 Years of Diplomatic Relations with a Korean Music Concert • [INTERVIEW] Park Seon-min’s glass art for the APEC Exhibition • [INTERVIEW] Reimagining the Soban: Seongsoo Kim’s modern interpretations • [INTERVIEW] DAMI, official sponsor of the APEC 2025 Summit Week in Gyeongju • Irish winner of K-Creativity Award dishes on honor, Korea visit • UK fashion designer reflects on creating outfits for BLACKPINK • [INTERVIEW] Thai chef claimed the K-Food Master Champion title at the 2025 Namdo International Culinary Expo • [INTERVIEW] Korean designer shares Hanbok designs for Park Bo Gum’s Hanbok Wave 2025 project • [INTERVIEW] The culinary world of Chef Kiki Kiran Kim • [INTERVIEW] Ghanaian and Korean designer teamed up for the Fashion Show at the 8th Seoul Africa Festival 2025 • 'Dress Like a Museum Exhibit' winner talks inspiration, design • [INTERVIEW] How passion turned into a business • [INTERVIEW] French-Canadian performer talks on dancing in K-pop Music Videos • British artist Mr. Doodle reinterprets Hangeul as visual language • [INTERVIEW] Mastering gelato with Korean flair • [INTERVIEW] A look into Koreangry, a zine project • [INTERVIEW] A conversation with Yoo Lee about her new stop-motion film: “A Man Who Takes Pictures of Flowers” • [INTERVIEW] Irene Yoo’s debut book offers a look into Korean drinking culture • [INTERVIEW] British actor-model making his mark in Korea • [INTERVIEW] Korean American’s journey in acting, voice work, and life in Korea • K-Pop Beach Party in Limassol brings together over 150 fans • [INTERVIEW] ‘’Fang-Style’’ hanbok: A third-generation Korean-Japanese designer’s vision • XR Director-professor blends traditional arts in acclaimed VR film • [INTERVIEW] Korean LEGO enthusiast creates the ''Seon-Bi Won,'' a Korean tea house • [INTERVIEW] Jae-woo Yang becomes the first Korean actor to lead a Spanish film • [INTERVIEW] Korean minhwa artist and instructor teaching minhwa in Thailand • [INTERVIEW] Meet Elana Hagler: Designer of the Stacey Park Milbern coin • Chef discusses his vegan bistro, Asia's 1st to earn Michelin star • [INTERVIEW] The Architect Behind Korea’s First Photography Museum (Photo SeMA) • [INTERVIEW] Jungki Beak’s unique photography and photo frames • [INTERVIEW] Exploring “Filhos do Céu e da Ursa”: Emiliano Unzer’s new book • [INTERVIEW] Brazilian podcast spotlighting Korean literature • Artist hopes that his work revives interest in traditional ceramics • [MISSION] Marking 80 Years of Freedom: Korean Movies That Capture the Spirit of Independence • [INTERVIEW] Making the Korean Animation Dr. B-Pang • Beyond Cultural Showcases: How Publications and Experiences Connect the World to Korea • [INTERVIEW] First-place winners reflect on their journey at Level10K Dance K-onvention 2025 • [INTERVIEW] Bringing Korean dance to Hungary • [INTERVIEW] Jihae Hwang brings Korea to KCC’s garden in NYC • Hansik expert strives to spread Korean cuisine across Europe • A new chapter in Cyprus: Meet The South Korea Friends Association of Cyprus • [INTERVIEW] The art of Korean American muralist Dave Young Kim • A Chat with the Art Director of ''K-pop Demon Hunters,'' Wendell Dalit • [INTERVIEW] Sibling writers share the story behind "The Last Tiger" • [INTERVIEW] KPOP KRACKED brings a fresh twist to K-pop with the energetic beats of EDM • [INTERVIEW] British actor’s story in Korea • [INTERVIEW] The art of visual storytelling: Meet Donghyn Kwon • [INTERVIEW] Gugak creator shares his vision • [INTERVIEW] Character designer and chief animation director for ‘’Lost in Starlight,’’ shares insights on the animation process • [INTERVIEW] Heon Suk Hong’s hanji dolls • [INTERVIEW] Eunhyeon Ahn's hanji lamps • My thoughts on ‘’Lost in Starlight,’’ Netflix's first Korean animated movie • [INTERVIEW] Two contestants share their experiences of The Korea Times' 2025 Korean Language Speaking Contest • [INTERVIEW] Turkish translator on translating the ''Land of Squid Game'' book • [MISSION] Korean War Memorials around the world honor fallen soldiers of the Korean War • [INTERVIEW] Korean cake designer creates stunning Hanbok-themed cakes • [INTERVIEW] Korean underwater photographer honored as Up & Coming Underwater Photographer of 2025 • [INTERVIEW] Chef Emil Minev’s immersion into Korean Temple food • [INTERVIEW] Austin Kang’s culinary adventure • [INTERVIEW] A conversation with Koya Kamura, director of ‘’Winter in Sokcho" (1/2) • [INTERVIEW] Hanbok meets Disney characters • [INTERVIEW] Dr. Melissa Ilardo's genetic study of Haenyeo, female divers of Jeju Island • [INTERVIEW] Hanji artist got the idea for his art from the medicinal herbs that were wrapped in hanji in old Korean pharmacies • [INTERVIEW] A single encounter with a Korean buncheong vessel inspired a California ceramic artist to learn traditional Korean • [INTERVIEW] Kim Do Yim’s calligraphy work • [INTERVIEW] Exploring the journey of an Egyptian Hanbok designer • [INTERVIEW] Korean fusion ensemble QUEEN captivates Cairo • [INTERVIEW] Film composer, music producer of ''S Line'' reflects on the creation of the series' score • [MISSION] Celebrate Children’s Day with Korean cartoons • [INTERVIEW] Estonian YouTuber becomes first foreigner to win a spot at the 95th Chunhyang Festival • [INTERVIEW] ‘’Hangeul Garden’’ by Hwia Kim, presented as part of the ‘’Moving Letters’’ exhibition • [INTERVIEW] Benjmn’s take on K-pop production • [INTERVIEW] Korean multi-instrumentalist shares her story • [INTERVIEW] Meet Minjung Kim’s signature technique; burning, layering, and gluing hanji • [INTERVIEW] Honford Star bringing East Asian voices to a global audience • Pro player teaches traditional E. Asian board game in Canada • UK cartographer bringing Seoul to life via illustrated map • US-based image archive preserves photos from Korea's past • Korean Danish chef fuses Hansik tradition with Nordic flavors • Indonesian animator describes work on 'Exorcism Chronicles' • Children's book author uses soy sauce story to connect people • [INTERVIEW] A conversation with glass artist Song Inbeom • [INTERVIEW] Los Angeles-based jogakbo artist shares insights into her art • [INTERVIEW] Craft artist transforms discarded materials into art • [INTERVIEW] Sibling artists collaborate to create unique pieces using traditional Korean craftsmanship • [INTERVIEW] VFX/CGI artists from Hungary share their experience working on Jennie’s new MV "ZEN" • Duo infuses modern elements to preserve traditional music • Young writer describes debut novel, ties with Korean heritage • Hollywood costume fabricator talks career, Korean influences • [INTERVIEW] Miguel Chevalier discusses ‘’Meta-Cities AI Seoul 2024’’ exhibition • Korean American turns dessert hobby into lucrative career • [INTERVIEW] Mirae kh Rhee’s project ‘’Run Towards My Family’’ • Thessaloniki's first Korean-themed cafe • Honorary Reporters’ reflections, expectations, and wishes for the 2025 • [INTERVIEW] Artist NOT, talks about his "Up on the Roof" art • [INTERVIEW] How Kim Takhwan's novel "A Banggak Novel Murder" came to life in Spanish • German artist expresses fondness for traditional paper Hanji • [INTERVIEW] Movement & rehearsal director explains about his profession and dance • Honorary Reporter tour of scenic provincial county in late fall • The beauty of autumn in Korea • A perfect mix of culture, beauty, and fun • Director honors Jeju's fading female divers in documentary • [INTERVIEW] Park Daesung’s prominent art • [INTERVIEW] Hunkyu Kim combines the past and the contemporary through his artistic style • [INTERVIEW] Greek cartoonist was awarded the Overseas Award at the “2024 World Webtoon Festival” in Seoul • [INTERVIEW] Webtoon artist Joo Dong-geun discusses his career • [INTERVIEW] SWNA’s lovely designs of Seoul’s new public bins • Furniture artist Jeon Ahyun explains 'Deep Mountain' series • [INTERVIEW] Kang Seuk-keun, the first winner of the Yoolizzy Craft Award • Korean German architect in Seoul seeks to innovate Hanok • [INTERVIEW] Kim Young-jin’s journey in Hanbok design (part 1) • [INTERVIEW] Dancheong artist talks about her drawings • [INTERVIEW] Seji Hong’s love for Korean food expressed through her cookbook ‘’Korean Made Easy’’ • [INTERVIEW] Celebrating Korean foods through art • [INTERVIEW] Kevin Woo shines in dual roles in Liann Kaye’s short film ''Seoul Switch'' • [INTERVIEW] The ‘’Korea Tourism Roadshow in Greece’’ event highlighted Korean tourism and culture • [INTERVIEW] Soocha Tea cultivates connections through Korean tea • [INTERVIEW] Minjee Kang's artistic journey • Artist's traditional hair weaving tech earns awards, accolades • [INTERVIEW] Keum Suk Gendry-Kim, a renowned Korean graphic novelist and writer sheds light on her work • [INTERVIEW] ''nuMori'' band forges new paths for Korean music • [INTERVIEW] A participant in the "Korea Invites U" campaign recounts her experience • [INTERVIEW] Showcasing Korea in Hanbok • Heatherwick Studio triumphs in a global competition to redesign Seoul's Nodeul Island • Choreographer shares insight into traditional court dance • [MISSION] Korean vs Greek summer foods • Runner-up in Canada food contest dishes on love of noodles • [INTERVIEW] Jongwook Park shares his thoughts on integrating Hangeul into his art • [INTERVIEW] Black Korean-American Chef spreads her love of kimchi in Washington, D.C. • Brooklyn-based artist Lee HS explains her murals, books • 2 star translators discuss doing acclaimed historical novel • [Mission] Honorary family weaves a tapestry of connections between Korea and the world • First Korean-style 'taxi driver' diner opened in New York • [INTERVIEW] Anna Yates-lu sheds insights about pansori • Entrepreneur promotes rural cuisine handed down orally • LA-based artist discusses holding first solo exhibition in Korea • Animation director/writer talks works, invitations to int'l festival • Design company CEO talks creation of 'Seoul, My Soul' logo • Rwandan expat in Korea promotes tourism in provinces • Australian shares her love of Korean booze via her brewing biz • Russian startup's tourist app promotes Korea's top spots • My recollection of noteworthy events related to Korea • Interview with Swiss architect behind Leeum, Kyobo Tower • An exhibition featured artworks from artists with disabilities by Artbrut Korea • MCND boy band delights Greek fans • Photographer inspired by ethnicity to snap Koreatown in London • [INTERVIEW] A passionate French tour guide in Korea shares insights into her experiences • [INTERVIEW] A partnership between two renowned brands resulted in the creation of a new soju • [INTERVIEW] Applying Ottchil, an old Korean lacquer technique, to electric guitars • Chefs at NY Times-lauded SF Korean eatery discuss prized dish • Dutch YouTuber aims to explore all 467 Seoul neighborhoods • Gwangjang Market: Exploring Seoul's oldest market • Australian designer promotes Hanbok in Australia, world • [INTERVIEW] Through her cut-out flower art, Nanan Kang skillfully reimagines the natural elements found in Korean folk paintings • [INTERVIEW] Greek discusses her experience teaching English in Korea • [INTERVIEW] Second lives of Korean pottery: A fresh perspective on discarded ceramics • [INTERVIEW] Arab-Korean fusion through art • Donuimun Museum Village: Journey into the past • Differences between Korea and Greece I noticed during my trip to Seoul • My memorable visit to the Kocis’ office • My thoughts about the documentary ‘’The wandering chef’’ • [INTERVIEW] Dainty Knit: The rising star brand making waves in K-pop fashion • My first ''taste'' of Korea • [INTERVIEW] Kyu-Ah Kim talks about her work and the special mention at the Bologna Ragazzi Award • Seollal is approaching • First time making ‘’Guseonwangdogo’’ • Greek girl discusses her participation in the 2022 influencer program of the Korean government in Seoul • [INTERVIEW] South Korean artist Choi Jeong Hwa talks about his art installation for the FIFA World Cup in Qatar • My experience of making garae-tteok from scratch • 5 Korean winter soups to survive the cold • ‘’Fiber became my voice and freedom’’, interview with a fiber/mixed media artist • Progressive painter uses traditional elements in modern-day settings • Egyptian fashion designer makes Hangeul-inscribed outfit • Korean American pioneer of Hanji discusses her craft • 5 Greek proverbs similar to Korean proverbs • Gluten-free Korean foods I suggest • How my love for Korea started • Finnish glass artist gains inspiration from Korean porcelain • S. African actor discusses role in Korean sci-fi thriller • Popular cold guksu in summer • K-movies and dramas to put you in the summer mood • [INTERVIEW] Kim Dong Hyun captures the seniors' fashionable style • Enhance your instant noodles by adding extra ingredients • A Greek's experience at ATEEZ’s ''The Fellowship: Beginning of the End'' concert • [INTERVIEW] Interview with Maria Athanasopoulou, a Greek-Korean language teacher in Greece • Korean wave on Western animations, movies & series • Companion animals in Korean genre paintings • Interview with ex-scriptwriter for Korea.net's 'K-crossword Quiz' • My pro-recycling entries for Korea.net calendar, wallpaper contest • [INTERVIEW] Sustainable clothes made fully from Hansan Mosi and Hanji • [WEBTOON] My first encounter with Soju • Why join the Honorary Reporters community • Dakjuk, a comforting Korean chicken porridge • Eco-friendly visual artist turns e-waste into robot figures • Feeling romantic? Listen to these 5 K-love songs • Grab your date and get lost in these beautiful getaways of South Korea • Interview with artist specializing in traditional Korean clothing • ‘’Baby Shark Dance’’ becomes world’s first YouTube video to beat 10 billion views • Go back in time to South Korea’s old-world villages • Korean pandemic-themed movies/dramas • [INTERVIEW] 4 Talk Talk Korea winners talk about their invitation to the K-healing ON festival and more • 2022 year of the tiger: South Korea’s National animal • This year's K-healing ON Festival has been an absolute blast • Online concert for the celebration of Korea-Greece 60 years of Friendship • 5 K-pop MVs showing Korean culture/traditions (My selections) • [INTERVIEW] Jin Hi Kim: Guggenheim composer, 2022 USA Barr Fellow and innovative komungo performer • A Greek’s experience about the Korean ceramics exhibition at the Benaki Museum in Athens • [INTERVIEW] A 3D artist talks about his participation in the modeling part of the robot doll of the ‘’Squid Game’’. • Woman in Egypt dreams of becoming Hanbok designer • 5 pastries filled with sweetened red bean paste • AI model Rozy gives 'interview' on career, interests • Hong Sang-soo's film "Introduction" to be screened at the 62nd Thessaloniki International Film Festival • 3 leading painters from Joseon Dynasty era • 6 Korean films to watch on Halloween this year • Gimmari: A Small Delicacy • Get to know the people and other elements on the South Korean banknotes-coins • 7 Manhwas that have been turned into K-series and anime • [WEBTOON] A legend of the foundation of the first Korean nation-state • [Autumn Magazine] KOREA: Fall in love with Autumn • Greece-Korea: Similar traditional children games of the old times • The Tug of War game that appears in the "Squid game" is an ancient game • A Greek lieutenant’s jacket and helmet that fought on the battlefields in Korea • Talk To Me In Korean went live on Youtube with Andreas Varsakopoulos as a guest • My impression about Makgeolli, the oldest alcoholic beverage • Greek grad student dishes on life in Korea, Yonsei U • Greek submits 2 entries in this year's Talk Talk Korea contest • Onggi: The Korean ‘’breathing earthenware’’ • A monument to Greek-Korean Friendship was inaugurated at the War Museum of Athens: ‘’The Republic of Korea will never forget the supreme sacrifice of the Greeks" • The Korean movies i suggest to make the heat wave a bit more enjoyable • Summary of the medals that South Korean athletes have won so far at the Tokyo Olympics • My Korean friends’ fav foods when eating out • Kkokdu: Companions for the afterlife • Greek ''Pasteli'' meets ''Kkae Gangjeong'' • Do you know about Sambok? • Traditional Korean Footwear • Various forms of entertainment in traditional Korea • My First Hanbok Experience • President Moon's first visit to the G7 summit • Bojagi: Korean Patchworks • PC Bangs: Korean-style Internet cafés [What makes them special] • A few words about Korean dog breeds • Have fun like a local at a ''Pojangmacha'' • Homemade Korean Strawberry Milk: A refreshing and sweet drink • A Greek's 5 favorite works of Korean animation • 5 Main Types of Korean Pastes