Estes Public Relations

Estes Public Relations has been a member of Linktree for 2 years and joined in November 2023. The social media accounts linked to from Estes Public Relations are: • Facebook • Instagram • LinkedIn • X Besides social media accounts, estespr has populated their site with: • New Riff’s Headliner Is A 10-Year, 50/50 Blend Of Bourbon And Rye • This Peaceful Town Between 2 Lakes Is the Perfect Summer Escape • Bluegrass Bitters Unveils Dark Cherry Bitters • How KFC turned an American favorite into a global icon • The Best New Whiskeys to Drink This July - InsideHook • Places to get Mother's Day brunch, dinner in Louisville • Adrienne Cole x How To Dream Podcast • New England spots to celebrate Mother's Day • Chef Sara Bradley talks Church Fold Biscuits • Setton Pistachio's Earth Day Scholarship Winners Announced • New Riff Balboa Rye in American Whiskey Magazine • Oxmoor Farm hosting 502'sDay Garden Party for locals • Bluegrass Bitters on Great Day Live • The Bourbon Life: Season 7, Episode 8: Randy Prasse, President & COO - Kentucky Bourbon Festival • 19 Best Subscription Gifts for Mother's Day, According to a New Mom • Best brunch restaurants in Louisville? 15 places you can't miss • Derby tips & recipes in the Courier Journal • The Best Brunch in Louisville: 13 Must-Try Spots • How hotels are preparing for summer crowds • About Estes Public Relations • Edible FYI - Sign Up for Our Newsletter • The House of Marigold’s Adrienne Cole selected to the James Beard Foundation’s Women’s Entrepreneurial Cohort • The House of Marigold to open second location in Norton Commons • 3 New Louisville Restaurants to Try (+2 New Menus!) • New whiskey SHĀNG fuses Chinese and Kentucky distilling methods • Adrienne Cole infuses The House of Marigold with spirit • 10 Bottled-In-Bond Bourbons You Need To Buy • Louisville restaurants outdoor dining spots, patio seating • Good Housekeeping's 2026 Snack Awards • Dayton restaurant Bistecca adds weekday lunch and Saturday brunch • This New Cross-Cultural Whiskey Aims To Blend China And Kentucky • The Bourbon Industry Is in Turmoil. Could Tech Provide the Shot It Needs? | WIRED • The best foodie gifts of 2026: Setton Farms Pistachios • Top Craft Whiskeys to Try This Season: New Riff & More • The House of Marigold breakfast, brunch restaurant Louisville, Ky. • How to Make Homemade Coffee Creamer - Parade • How the ‘95/5’ Rye Mash Bill Went From MGP Signature to Craft Staple | VinePair • 9 Trends From The 2025 Kentucky Bourbon Festival • Do Nuts Go Bad? A Pistachio Expert Explains - Parade • Louisville entrepreneur Adrienne Cole joins James Beard program • How to Prevent Cinnamon from Clumping - Parade • This Southern Pickle Superstore Has Over 14,000 Varieties Of Pickles And Pickle-Related Items • Bistecca has race-friendly meals for Air Force Marathon participants • The Only Sausage You Should Use For Biscuits And Gravy, According To Southern Chefs • American Whiskey Magazine • Nami Chef Breanna Baker steps out of Ed Lee's shadow with new menu • Olive My Pickle expands to 50,000-square-foot facility as e-commerce demand surges • David Mandell on the Gaining Interest Podcast • GDL: Enjoy Marigold Catering at Foxhollow Farm • New Riff Re-Releases Red Turkey Wheat Bourbon • Bourbon Heritage Dinner with Dallas McGarity • West Fork Social House: Kicking Back with Cocktails and Coffee • ORRA Takes Social Rituals to New Highs with THC-Infused Bottled Cocktail • West Fork Whiskey Company: Old Hamer • Bourbon Capital Academy Announces Fall Dates • Turn Up the Volume 🔊 New Riff’s Headliner Returns • Discover West Fork Whiskey Co.: A Must-Visit Distillery in Westfield, Indiana - We Like Indy • Eron Plevan on elevating whiskey cocktails at the Kentucky Bourbon Festival • AI-Powered Bourbon: Whiskey House pushes contract distilling • Nami Restaurant • Chefs weigh Michelin star pursuit for Louisville restaurants • Setton Pistachio opens new facility to meet growing demand | Produce News • Whiskey House of Kentucky Secures Credit Upgrade • Taste Test: This Plucky Kentucky Distillery’s First 10-Year-Old Bourbon Was Worth the Wait • EPR FYI • Sign up for Edible FYI • Estes Public Relations • How to Expand Your Reach on Social Media • These Are The Most Interesting American Whiskey Blends To Try Now • I Asked 2 Fishermen the Secret to Buying the Best Salmon, and They Both Said the Same Thing • Tulare FFA students build owl boxes for family-owned pistachio company • Kentucky chef Gary Palm embraces the tradition of the hot brown, a culinary ‘heirloom’ • The Whiskey Lover’s Perfect Weekend: Three Days In Louisville • Join Writer David Dominé For The 16th Annual Victorian Ghost Walk • American Whiskey Report September 2024 | Alcohol Professor • New Riff Distilling x Lagniappe Dinner • Louisville's Largest PR Firms • VinePair: 3 of the Best Whiskey Trails in the North • New Riff Distilling Wins 'Best High Rye Bourbon' at New Orleans Spirits Competition • EPR FYI: Happy Birthday, Julia • Hawthorn, Patterson make Inc. 5000 list • The Silver Dollar's new owners say they're getting back to the bar's roots • Is the ‘Flavour Blaster’ a Serious Bartending Tool or an Instagram Gimmick? • Father’s Day Gift Guide 2024: American Single Malts • www.bizjournals.com • ODUOAK: Bourbon-Infused Fragrances Out of KY • Ep. 138: New Riff Distillery with Master Distiller Brian Sprance | The Whiskey Ring Podcast • Exploring Kentucky and the Kentucky Derby • Historic Bourbon Treasures on the #CFBroadtrip • Celebrate 513 Day with New Riff Distilling • Bourbon’s Popularity Continues to Rise - SWAGGER Magazine • Fred's Top 100 Whiskeys for 2023 • These Food Gifts Are Perfect for Anyone Who Loves to Cook feat. Setton Farms