Estes Public Relations

Estes Public Relations has been a member of Linktree for 2 years and joined in November 2023. The social media accounts linked to from Estes Public Relations are: • Facebook • Instagram • LinkedIn • X Besides social media accounts, estespr has populated their site with: • House of Marigold opens Norton Commons restaurant, third location coming soon - WLKY • Setton Farms Launches New Dark Chocolate Pistachios & Cranberries with Sea Salt • New Riff 6-Year Wheated Bourbon: Whiskey Club Release | Bourbon Lens • The House of Marigold sets new opening date in Norton Commons • Bistecca Serves Up Fall Flavor with New Seasonal Items | WDTN.com • The Dot Experience Launch Party (Purchase Tickets Here!) - The Dot Experience • Meet the Woman Behind The Dot Experience in Louisville • Trust Your Gut, But Test the Data: Bluegrass Bitters’ Sean Herbig on Crafting Flavor – Craft Spirits Magazine • What Does It Take to Make Bourbon Ice Cream? We Followed the Process From Barrel to Pint • Southern Living: The 5 Best Craft Whiskeys We Tried At The 2026 Kentucky Bourbon Festival • WAVE Country Support the Ones - Feed Louisville & House of Marigold Catering Co. • What Are Leather Britches? The Clever Appalachian Way To Preserve Summer Produce • Why New Riff’s American Single Malt Changes Everything • Fallow Collective • 3 New Louisville Restaurants to Try (And 3 New Menus!) • New Riff Rereleases Sherry Finish Malted Rye • Enjoy a Taste of Tuscany at Bistecca • Whiskey House of Kentucky Achieves Fourth ISO Certification • 11 Back-to-School Picks Parents Will Love—and Kids Will Actually Eat • American Whiskey Report July 2026 | Alcohol Professor • Bluegrass Bitters™ Dark Cherry Old Fashioned • How to scale to your next location | Bar & Restaurant • Bluegrass Bitters™ Mixer of the Year - New Orleans Spirits Competition • State of the Industry 2026: Nuts and snack mixes gain ground | Snack Food & Wholesale Bakery • New Riff’s Headliner Is A 10-Year, 50/50 Blend Of Bourbon And Rye • This Peaceful Town Between 2 Lakes Is the Perfect Summer Escape • Louisville restaurants outdoor dining spots, patio seating • Good Housekeeping's 2026 Snack Awards • About Estes Public Relations • Edible FYI - Sign Up for Our Newsletter • Order 'The Kitchen I Came Home To' • Estes Public Relations • Sign up for Edible FYI • These Food Gifts Are Perfect for Anyone Who Loves to Cook feat. Setton Farms • Fred's Top 100 Whiskeys for 2023 • EPR FYI • Bourbon’s Popularity Continues to Rise - SWAGGER Magazine • Celebrate 513 Day with New Riff Distilling • Historic Bourbon Treasures on the #CFBroadtrip • Exploring Kentucky and the Kentucky Derby • Ep. 138: New Riff Distillery with Master Distiller Brian Sprance | The Whiskey Ring Podcast • www.bizjournals.com • Father’s Day Gift Guide 2024: American Single Malts • ODUOAK: Bourbon-Infused Fragrances Out of KY • Is the ‘Flavour Blaster’ a Serious Bartending Tool or an Instagram Gimmick? • New Riff Distilling x Lagniappe Dinner • VinePair: 3 of the Best Whiskey Trails in the North • New Riff Distilling Wins 'Best High Rye Bourbon' at New Orleans Spirits Competition • EPR FYI: Happy Birthday, Julia • Hawthorn, Patterson make Inc. 5000 list • Louisville's Largest PR Firms • The Silver Dollar's new owners say they're getting back to the bar's roots • American Whiskey Report September 2024 | Alcohol Professor • Join Writer David Dominé For The 16th Annual Victorian Ghost Walk • Kentucky chef Gary Palm embraces the tradition of the hot brown, a culinary ‘heirloom’ • Tulare FFA students build owl boxes for family-owned pistachio company • I Asked 2 Fishermen the Secret to Buying the Best Salmon, and They Both Said the Same Thing • These Are The Most Interesting American Whiskey Blends To Try Now • The Whiskey Lover’s Perfect Weekend: Three Days In Louisville • How to Expand Your Reach on Social Media • Taste Test: This Plucky Kentucky Distillery’s First 10-Year-Old Bourbon Was Worth the Wait • Whiskey House of Kentucky Secures Credit Upgrade • Setton Pistachio opens new facility to meet growing demand | Produce News • Chefs weigh Michelin star pursuit for Louisville restaurants • Nami Restaurant • AI-Powered Bourbon: Whiskey House pushes contract distilling • Eron Plevan on elevating whiskey cocktails at the Kentucky Bourbon Festival • Discover West Fork Whiskey Co.: A Must-Visit Distillery in Westfield, Indiana - We Like Indy • Turn Up the Volume 🔊 New Riff’s Headliner Returns • Bourbon Capital Academy Announces Fall Dates • West Fork Whiskey Company: Old Hamer • West Fork Social House: Kicking Back with Cocktails and Coffee • ORRA Takes Social Rituals to New Highs with THC-Infused Bottled Cocktail • Bourbon Heritage Dinner with Dallas McGarity • New Riff Re-Releases Red Turkey Wheat Bourbon • GDL: Enjoy Marigold Catering at Foxhollow Farm • David Mandell on the Gaining Interest Podcast • Olive My Pickle expands to 50,000-square-foot facility as e-commerce demand surges • Nami Chef Breanna Baker steps out of Ed Lee's shadow with new menu • American Whiskey Magazine • Bistecca has race-friendly meals for Air Force Marathon participants • The Only Sausage You Should Use For Biscuits And Gravy, According To Southern Chefs • This Southern Pickle Superstore Has Over 14,000 Varieties Of Pickles And Pickle-Related Items • How to Prevent Cinnamon from Clumping - Parade • Louisville entrepreneur Adrienne Cole joins James Beard program • Do Nuts Go Bad? A Pistachio Expert Explains - Parade • 9 Trends From The 2025 Kentucky Bourbon Festival • How the ‘95/5’ Rye Mash Bill Went From MGP Signature to Craft Staple | VinePair • How to Make Homemade Coffee Creamer - Parade • Top Craft Whiskeys to Try This Season: New Riff & More • The Bourbon Industry Is in Turmoil. Could Tech Provide the Shot It Needs? | WIRED • Dayton restaurant Bistecca adds weekday lunch and Saturday brunch • 10 Bottled-In-Bond Bourbons You Need To Buy • 3 New Louisville Restaurants to Try (+2 New Menus!) • The House of Marigold’s Adrienne Cole selected to the James Beard Foundation’s Women’s Entrepreneurial Cohort • How hotels are preparing for summer crowds • The Best Brunch in Louisville: 13 Must-Try Spots • Derby tips & recipes in the Courier Journal • Best brunch restaurants in Louisville? 15 places you can't miss • 19 Best Subscription Gifts for Mother's Day, According to a New Mom • The Bourbon Life: Season 7, Episode 8: Randy Prasse, President & COO - Kentucky Bourbon Festival • Bluegrass Bitters on Great Day Live • Oxmoor Farm hosting 502'sDay Garden Party for locals • New Riff Balboa Rye in American Whiskey Magazine • Setton Pistachio's Earth Day Scholarship Winners Announced • Chef Sara Bradley talks Church Fold Biscuits • New England spots to celebrate Mother's Day • Adrienne Cole x How To Dream Podcast • Places to get Mother's Day brunch, dinner in Louisville