Erica Christian
Erica is a somm and bartender using beverage to create and curate explorative spaces
Erica Christian Instagram
Erica Christian Instagram
Support Erica Through Recovery from Work Injury
Support Erica Through Recovery from Work Injury
Hi! My name is Erica Christian. I am a bartender in Washington, DC. I … Erica Christian needs your support for Support Erica Through Recovery from Work Injury
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Cashapp
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Venmo
Venmo
Venmo is a digital wallet that lets you make and share payments with friends. You can easily split the bill, cab fare, or much more. Download the iOS or Android app or sign up on Venmo.com today.
Black Hospitality Pros’ Essays on Fighting For Racial Justice in D.C. Restaurants
Black Hospitality Pros’ Essays on Fighting For Racial Justice in D.C. Restaurants
Under Pressure: Griselda & Pet Nat
Under Pressure: Griselda & Pet Nat
Natural wine shop for DC and beyond. Local delivery and pickup, national shipping. We work with producers who use organic and biodynamic agriculture and minimal intervention in the cellar to make real, living wines.
A Focus on Black Voices (in Natural Wine): Erica Christian
A Focus on Black Voices (in Natural Wine): Erica Christian
Natural wine shop for DC and beyond. Local delivery and pickup, national shipping. We work with producers who use organic and biodynamic agriculture and minimal intervention in the cellar to make real, living wines.
A Rising Star Sommelier Shares Her Experiences As a Black Woman in DC’s Finer-Dining World
A Rising Star Sommelier Shares Her Experiences As a Black Woman in DC’s Finer-Dining World
Erica Christian is a server and sommelier who, over the last five years, has worked at natural wine shop Domestique and a number of high-profile DC restaurants including Daikaya ramen, Michelin-starred Adams Morgan destination Tail Up Goat, Capitol Hill newcomer Emilie’s, and—until the pandemic hit—Thamee, the Burmese restaurant on H Street that just clinched a Food
Today at 11: Chat With Sommelier Erica Christian
Today at 11: Chat With Sommelier Erica Christian
Join us today, June 26 at 11 AM to chat with Erica Christian, the server/sommelier (Thamee, Tail Up Goat, Emilie’s, Domestique) who recently spoke with us about her experiences as a Black woman working in DC’s restaurant scene. She’ll be on hand to talk anything from natural wines and BIPOC winemakers to workers’ rights and, Erica Christian, a server/sommelier who has worked at Thamee, Tail Up Goat, and other DC restaurants—and who recently spoke to us about her experiences as a Black woman in the DC dining industry—is taking over Ann's Friday chat. Send in your question now, then join Erica Friday morning for an answer.
How Two Black Hospitality Pros Plan to Make Dining Out More Inclusive
How Two Black Hospitality Pros Plan to Make Dining Out More Inclusive
Empowering The Diner, a Black-woman led educational events series that aims to empower diners to have better experiences in restaurants is launching in D.C.
A Black Women-Led Virtual Wine Tasting Aims to 86 Stereotyping at Bars
A Black Women-Led Virtual Wine Tasting Aims to 86 Stereotyping at Bars
Empowering the Diner is a BIPOC-focused event series designed to help attendees flex their purchasing power at bars and restaurants
These Black Beverage Pros Want to Make Wine More Accessible
These Black Beverage Pros Want to Make Wine More Accessible
Sommelier Erica Christian and Kapri Robinson, bartender and founder of cocktail competition Chocolate City's Best are launching a BIPOC-focused event series dubbed Empowering the Diner to help consumers gain confidence in their personal palates while challenging established norms within a genus of beverage. First on the virtual table? A four-week wine workshop starting on May 21,
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