@equinoxdc
Mid-Atlantic root-to-stem fine dining by Chef Todd Gray & Ellen Kassoff.
NEW BLOG: Don't Be Afraid To Ask - How to Elevate a Private Dining Event
NEW BLOG: Don't Be Afraid To Ask - How to Elevate a Private Dining Event
Discover private event enhancements that create memorable guest experiences, from chef-led menu presentations to guided wine pairings. Learn how Equinox helps hosts elevate corporate dinners, client events, and private celebrations in Washington, DC.
Summer Menus - Celebrate America's 250th
Summer Menus - Celebrate America's 250th
Celebrate America’s 250th Anniversary at Equinox in Washington, DC. Host private events, corporate gatherings, and milestone celebrations with chef-driven vegan and traditional menus customized for your guests.
Lunch (Tuesday - Thursday)
Lunch (Tuesday - Thursday)
Enjoy seasonal lunch in downtown Washington, DC. Equinox offers chef-driven menus featuring local ingredients, plant-forward options, business lunches, and weekday dining near Farragut West.
Plant-Based Sunday Brunch Buffet
Plant-Based Sunday Brunch Buffet
Looking for vegan brunch in Washington, DC? Equinox Restaurant offers a chef-driven Sunday plant-based brunch featuring seasonal ingredients, vegetarian favorites, and innovative dishes in a refined downtown setting.
Private Events & Catering
Private Events & Catering
Host private dining events, corporate gatherings, and celebrations in downtown Washington, DC. Equinox offers chef-driven seasonal menus, plant-forward options, flexible event spaces, and full-service catering.
Chef Todd & Ellen’s Recipe Vault
Chef Todd & Ellen’s Recipe Vault
Explore chef-crafted recipes from Chef Todd Gray & Ellen Kassoff’s vault. Seasonal dishes, plant-based favorites, cocktails & comfort food—made for home cooks.
Purchase Equinox on 19th Gift Cards
Purchase Equinox on 19th Gift Cards
The Federal Events & Happenings
The Federal Events & Happenings
Discover what’s happening at The Federal in Rehoboth Beach. From monthly Spirit Dinners to Vine & Dine Wednesdays and our Plant-Based Brunch, enjoy seasonal menus, craft cocktails, and coastal dining experiences.
Menus
'Noxtails & Beverages
'Noxtails & Beverages
Bar Snacks
Bar Snacks
Happy Hour on 19th
Happy Hour on 19th
Explore our seasonally inspired menus featuring plant-forward dishes crafted from the finest local ingredients. Enjoy lunch, dinner, and Sunday plant-based brunch at Equinox Restaurant, where sustainability meets fine dining.
Dinner & Tasting Menus
Dinner & Tasting Menus
Explore our seasonally inspired menus from 5-time James Beard nominee Chef Todd Gray featuring plant-forward dishes crafted from the finest local ingredients. Enjoy lunch, dinner, and Sunday plant-based brunch at Equinox Restaurant, where sustainability meets fine dining.
Desserts
Desserts
Indulge in artful desserts at Equinox DC. From vegan chocolate ganache to seasonal fruit tarts, our pastry team delivers refined, plant-forward creations alongside traditional favorites.
In the News
Press Page
Press Page
Explore media coverage of Equinox Restaurant, featuring press highlights, restaurant reviews, and awards for our plant-based cuisine and commitment to sustainability in Washington, DC.
Equinox Restaurant: A Stunning Renovation Rooted in Sustainability
Equinox Restaurant: A Stunning Renovation Rooted in Sustainability
Take a behind-the-scenes look at the reupholstery project that brought new life to Equinox Restaurant’s original chairs and stools. In collaboration with u-fab, Todd Gray and Ellen Kassoff transformed the pieces with vibrant sunflower yellow fabric, reflecting their commitment to sustainability and
Shop
Gift Cards & Experiences
Gift Cards & Experiences
More About Us
Reservations
Reservations
We're Hiring!
We're Hiring!
Join our team!
Blog
Blog
Discover the Equinox Restaurant Blog – your destination for seasonal recipes, sustainable dining tips, and plant-forward cuisine. Explore fresh, locally sourced ingredients, behind-the-scenes insights, and expert culinary inspiration. Stay updated on our latest menus, events, and eco-conscious food
Equinox Restaurant Website
Equinox Restaurant Website
Regional and seasonal cuisine from 5-time nominee for James Beard Foundation's Best Chef, Mid-Atlantic, Chef Todd Gray stays true to the mid-Atlantic region.
The Federal, Rehoboth Beach
The Federal, Rehoboth Beach
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