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Em’s Food for Friends has been a member of Linktree for 6 years and joined in June 2020. Besides social media accounts, emsfood has populated their site with Vietnamese 'Shaking' Beef, Chicken Schnitzel with Spicy tomatoes, Bocconcini & Pesto, Vietnamese Bun Cha, Super Quick Chicken & Sweet Corn Soup, Spiced Mango Chicken with Chickpea & Spinach Pilaf, Slow Cooked Beef Stroganoff, Beef Barbacoa Tacos, Salmon en Croute` with Fennel Salad, Harissa Chicken Bowls, Curry Chicken Noodle Soup, Sumac Lamb, Baba Ganoush & Cauliflower Salad, Em's Lasagne, Asian Style Bolognese with Rice Noodles, Beef & Pork Rissoles with 'Loaded' Gravy, Lime Leaf Chicken with Coconut, Ginger and Snow Pea Rice, Irish Lamb Shanks with Kalecannon Mash, Chicken, Bacon & Mushroom Pot Pies, Red Curry Lamb Shanks, Shepherd’s Pie, Bangers & Mash, Crispy Pork Belly with Asian Style Caramel Sauce, Turkish Lamb Meatballs in Warm Yoghurt Sauce, Green Tea Beef Yakitori with Seasoned Rice & Radish Salad, Vietnamese 'Shaking' Beef, Pork & Prawn Ball Laksa, Minced Pork & Thai Basil Stir Fry, Vietnamese Bun Cha, Roast Pumpkin, Bacon & Rocket Linguine with Pesto, Homemade Green Curry Paste, Rich Mushroom Ragu with Pappardelle, Sri Lankan Chicken Curry with Toasted Coconut Sambal, Sesame Salmon with Wasabi & Pickled Ginger Mayonnaise, emsfoodforfriends.com.au, Spiced Cauliflower 'Steaks' with Split Pea Dahl, Prawn, Fennel & Bacon Linguine, Chicken with Prunes, Olives and Preserved Lemon Cous Cous, Pasta with Sausage, Mushroom & Sun-dried Tomato Pesto, Lamb & Rosemary Meatball & Cannellini Bean Hotpot, Asian Style Bolognese with Rice Noodles, Vindaloo Pork Cutlets with Lentil & Spinach Dahl & Minted Yoghurt, Japanese Beef Stew, Linguine with Anchovies & Olives, Beef, Beer & Bacon Bolognese, Spiced Pumpkin & Red Lentil Soup, Peking Chicken with Ginger & Shallot Dressing, Crisp Pork Belly Bahn Mi, Madras Beef Curry with Cucumber Raita, Chicken & Riesling One Pan Roast, Pork & Pepper Goulash, Greek Lamb Shanks, Spanish Chicken & Chorizo Bake, Miso Chicken & Bean Stir Fry, Italian Meatballs, Lamb Shank & Eggplant Curry, Greek Lamb & Sweet Potato Pies, Roast Pumpkin & Tomato Soup with Pesto, Tonkatsu Pork with Japanese Slaw, Spinach & Ricotta Cannelloni, Korean Fried Chicken with Gochugang Sauce, Moussaka, Spiced Chicken & Sweet Potato Braise, Lemongrass Chicken Noodle Bowls, Asian Beef & Roast Pumpkin Salad, Chilli Con Carne, Steak with Creamy Miso Mushrooms, Thai Prawn, Mango & Avocado Salad, Grilled Pumpkin & Tofu Thai Red Curry, Bangers & Mash, Vanilla & Ginger Pineapple, Chicken Schnitzel with Tomatoes, Pesto & Bocconcini, Slow Braised Korean Beef with Carrot Pickle, Spanakopita, Summer Vegetable Lasagne, Greek Chicken Bowls, Miso Pork & Green Bean Stir Fry, Puy Lentil Stuffed Eggplant, Pulled Pork Tacos, Pesto Chicken & Panzanella Risotto, Asian Style Bolognese, Roast Tomato & Fennel Soup, Japanese Steak Bowls, Greek Lamb & Fetta Meatball Tray Bake, Asian Poached Chicken with Nahm Jim, Turkey Chilli, Prawn & Chorizo Orecchiette, Hoi Sin Duck & Noodle Soup, Pork & Prawn Meatball Laksa, Beef Vindaloo with Fragrant Rice Pilaf, Beef Kofta, Chickpea & Cauliflower Bake, Thai Peanut Crusted Chicken, Em’s Butter Chicken, Lamb & Rosemary Meatball Hot Pot, Spiced Chicken & Sweet Potato Braise, Slow Cooked Pork with Sage, Lemon & Olives, Beef Bourguignon, Thai Fish Cakes, Pork & Prawn Wombok Rolls, Curry Chicken Noodle Soup, Spicy Lamb Shank & Lentil Soup, Mexican Meatballs, Mexican Meatball Soup, Penne Puttanesca, Big John’s Sausage Curry, Duck Ragu with Pappardelle, Chicken with Beans, Pancetta & Tomatoes, Spiced Pumpkin & Lentil Soup, Shepherds Pie, Pork Belly & Pineapple Curry, Spanish Chicken & Chorizo Bake, Brisket & Porcini Lasagne, Quick Chicken & Sweetcorn Soup, Vietnamese Beef Noodle Bowls, Slow Braised Korean Beef, The Best Spaghetti & Meatballs, Moroccan Baked Eggs, Greek Eggplant & Chickpea Stew, Sticky Asian Lamb, Eggplant Parmigiana, Curry Recipes, Slow Braised Coconut Beef Short Ribs, Beef, Beer & Bacon Bolognese, Lamb & Pistachio Kofta Kebabs, Beef Stroganoff, Peking Chicken, Sausage Casarecce, Chicken, Wonton & Noodle Soup, Ras el Hanout Roast Chicken, Moroccan Meatballs, Duck Massaman Curry, Thai Prawn Salad, Barbecued Tandoori Chicken, Vietnamese Shaking Beef, Spaghetti alla Vongole, Warm Asian Beef & Noodle Salad, Chicken Schnitzel, Spicy Tomatoes, Bocconcini, Pesto, Seared Salmon with Peanut Lime Leaf Dressing, Beef Bourguingnon, Chilli Lime Lamb Racks, Summer Sausage Tray Bake, Fennel & Ash Brie Cob Dip, Wine Selectors ‘Chef & The Cellar’ Calendar Collection, Chicken & Black Bean Quesadillas, Italian Meatballs, Braised Pork Belly & Udon Broth, Ems Food Homepage, Korean Beef with Carrot Pickle, Beer Can Chicken, Greek Lamb Shoulder, Potato Gnocchi with Blistered Tomato Sauce, Spanish Baked Eggs, Easy Chicken & Chickpea Curry, Roast Chicken with Tarragon & Tomatoes, Chicken, Preserved Lemon & Green Olive Meatballs, Tuna Tetaki, Slow Roasted Duck Laksa, Braised Chicken in Red Wine, Korean Fried Chicken, Cauliflower Steaks & Dahl, Herb Crumbed Cutlets, Pulled Pork, Pancetta & Sage Lasagne, Crispy Pork Belly with Asian Caramel Sauce, Yellow Curry Pork with Rice Noodles, Beef Cheek & Porcini Pasta Bake, Veal Campagnola, Chicken, Wonton & Noodle Soup, Lamb & Lentil Curry, Greek Lamb & Sweet Potato Pies, Spaghetti Con Pollo e’ Pesto, Spinach & Ricotta Stuffed Chicken Bake, Green Curry Paste, Steak Sandwiches with Caramelised Onions, Greek Eggplant & Chickpea Stew, Wild Caught Salmon, Sumac Lamb with Baba Ganoush, Chicken Laksa, Chicken Provençal, Asian Style Bolognese, Bangers & Mash, Eggplant Lasagne, Cider Pork with Pancetta & Sage, Japanese Beef Stew, Peking Chicken with Shallot & Ginger Dressing, South African Chicken Curry, Pasta Puttanesca, Miso Chicken & Bean Stir Fry, Hot Smoked Salmon, Asparagus & Dill Fritters, Roast Chicken, Carrot & Orange Tray Bake, Raw Vegan Balls, Greek Meatballs, Spiced Lamb with Preserved Lemon Salsa Verde, Vietnamese Bun Cha, Prawn Pad Thai, Spaghetti Arrabiata, Low & Slow Lamb Shoulder, Chicken & Preserved Lemon Meatballs, Afghani Lamb Curry, Vietnamese Shaking Beef, Chinese BBQ Duck, Mushroom & Noodle Soup, Spinach & Ricotta Cannelloni, Classic Potato Bake, Warm Asian Beef, Noodle & Tomato Salad, Pulled Pork Burrito Bowls, Mexican Spice Blend, Cauliflower Taco’s, Cob Dip with Charred Corn, Cheddar & Jalapeños, Caesar Salad, Greek Beef, Oregano & Halloumi Meatballs, Spiced Cauliflower ‘Steaks’ with Split Pea Dahl, The Big Em, Szechuan Chilli Jam Pork Fillets, Crisp Asian Pork Belly with Yellow Pineapple Curry, King Prawn & Preserved Lemon Bruschetta, Quinoa Kiev, Pea Puree, Spring Salad, Whole Baked Cauliflower with Harissa & Yoghurt, Vietnamese Beef Noodle Bowls, Veal Campagnola, Beef Sausages with Beer Bacon & Onion Gravy, Steamed Salmon with Ginger & Shiitake, Roast Pork Loin with Baked Pears & Onions, Thai Pork & Peanut Curry, Italian Chicken Stew, Spiced Carrot & Red Lentil Soup, Eggplant Parmigiana, Big John’s Sausage Curry, Duck Ragu with Pappardelle, Barramundi with Tomato, Olive & Caper Salsa, Steak, Beans & Mushrooms, Pasta with Sausage, Mushroom & Sundried Tomato Pesto, Beef Kofta, Chickpea & Cauliflower Bake, Shepherds Pie, Asian Beef & Roast Pumpkin Salad, Sicilian Spaghetti, Spicy Lamb Shank Soup with Mint Yoghurt, Spiced Mango Chicken with Spinach & Chickpea Pilaf, Seared Salmon with Ginger Rice & Peanut Lime Leaf Dreasing, Beef Barbacoa Tacos, Madras Beef Short Ribs with Cucumber Raita, Red Wine Poached Pears with Creme Anglaise, Slow Cooked Pork with Sage, Lemon & Olives, Irish Lamb Shanks with Kalecannon, Indian Spiced Roast Chicken & Potatoes, Crudo Three Ways, Pasta Carbonara, Spaghetti Arrabiata, Sesame Salmon with Wasabi & Pickled Ginger Mayonnaise, Porchetta with Fennel, Pancetta & Sage, Osso Bucco Milanese, Lamb Pide with Herb & Garlic Yoghurt, Poached Chicken, Mushrooms & Rice with Nahm Jim.